Babyfood vs Babyfood
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Babyfood, Baby MUM MUM Rice Biscuits — 12.5g vs 0.800g per 100g.
Which has fewer calories?
Babyfood, apple yogurt dessert, strained — 93 vs 391 kcal per 100g.
Which is more nutrient-dense?
Babyfood, Baby MUM MUM Rice Biscuits scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Babyfood | Babyfood | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 93 kcal | 391 kcal | -76% |
| Macronutrients | |||
| Water | 77.9 g | 2.42 g | +3119% |
| Protein | 0.800 g | 12.5 g | -94% |
| Total lipid (fat) | 1.60 g | 0.870 g | +84% |
| Carbohydrate, by difference | 19.5 g | 83.2 g | -77% |
| Fiber, total dietary | 0.500 g | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.03 g | 0.238 g | +334% |
| Fatty acids, total monounsaturated | 0.438 g | 0.224 g | +96% |
| Cholesterol | 6.00 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 35.1 mg | 0 mg | |
| Thiamin (Vitamin B1) | 1.56 mg | 0.174 mg | +797% |
| Riboflavin (Vitamin B2) | 0.050 mg | 0.037 mg | +35% |
| Niacin (Vitamin B3) | 0 mg | 2.90 mg | -100% |
| Pantothenic acid (Vitamin B5) | — | 0.623 mg | |
| Vitamin B-6 — Pyridoxine | 0.020 mg | 0.571 mg | -96% |
| Biotin (Vitamin B7) | 9.00 ug | 14.0 ug | -36% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 5.40 mg | 21.3 mg | -75% |
| Vitamin B-12 — Cobalamin | 0.500 ug | 0 ug | |
| Vitamin A, RAE | 3.00 ug | 0 ug | |
| Carotene, beta | 7.00 ug | 0 ug | |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.020 mg | 0.170 mg | -88% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 6.00 mg | 0 mg | |
| Iron, Fe | 0 mg | 0 mg | = |
| Magnesium, Mg | 15.0 mg | 47.0 mg | -68% |
| Phosphorus, P | 31.0 mg | 127 mg | -76% |
| Potassium, K | 70.0 mg | 504 mg | -86% |
| Sodium, Na | 20.0 mg | 313 mg | -94% |
| Zinc, Zn | 0.280 mg | 0.650 mg | -57% |
| Copper, Cu | 0.050 mg | 0.156 mg | -68% |
| Manganese, Mn | — | 0.732 mg | |
| Selenium, Se | 0.700 ug | 8.00 ug | -91% |
| Other Nutrients | |||
| Energy | 389 kj | 1635 kj | -76% |
| Ash | 0.200 g | 0.990 g | -80% |
| Total Sugars | 12.0 g | 12.5 g | -4% |
| Fluoride, F | — | 0 ug | |
| Folic acid (Vitamin B9 — synthetic) | 9.00 ug | 14.0 ug | -36% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 9.00 ug | 14.0 ug | -36% |
| Betaine | — | 0 mg | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 2.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 5.00 ug | 0 ug | |
| Vitamin A, IU | 24.0 IU | 1.00 IU | +2300% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 7.00 ug | 0 ug | |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | 0 ug | = |
| Vitamin K1 — Phylloquinone | 0.200 ug | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0.049 g | 0.001 g | +4800% |
| SFA 6:0 (Caproic acid) | 0.035 g | 0.001 g | +3400% |
| SFA 8:0 (Caprylic acid) | 0.020 g | 0.001 g | +1900% |
| SFA 10:0 (Capric acid) | 0.044 g | 0.001 g | +4300% |
| SFA 12:0 (Lauric acid) | 0.054 g | 0.006 g | +800% |
| SFA 13:0 (Tridecanoic acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | 0.167 g | 0.007 g | +2286% |
| SFA 15:0 (Pentadecanoic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.438 g | 0.200 g | +119% |
| SFA 17:0 (Margaric acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | 0.158 g | 0.021 g | +652% |
| SFA 20:0 (Arachidic acid) | — | 0 g | |
| SFA 22:0 (Behenic acid) | — | 0 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.035 g | 0.004 g | +775% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.364 g | 0.220 g | +65% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.044 g | 0.255 g | -83% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.030 g | 0.206 g | -85% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.015 g | 0.050 g | -70% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Phytosterols | — | 0 mg | |
| Tryptophan (EAA) | — | 0.089 g | |
| Threonine (EAA) | — | 0.234 g | |
| Isoleucine (EAA, BCAA) | — | 0.259 g | |
| Leucine (EAA, BCAA) | — | 0.438 g | |
| Lysine (EAA) | — | 0.295 g | |
| Methionine (EAA) | — | 0.121 g | |
| Cystine (conditionally essential) | — | 0.085 g | |
| Phenylalanine (EAA) | — | 0.303 g | |
| Tyrosine (conditionally essential) | — | 0.259 g | |
| Valine (EAA, BCAA) | — | 0.337 g | |
| Arginine (conditionally essential) | — | 0.426 g | |
| Histidine (EAA) | — | 0.151 g | |
| Alanine | — | 0.315 g | |
| Aspartic acid | — | 0.816 g | |
| Glutamic acid | — | 0.974 g | |
| Glycine (conditionally essential) | — | 0.250 g | |
| Proline (conditionally essential) | — | 0.261 g | |
| Serine | — | 0.261 g | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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