Babyfood vs Spices
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Babyfood, cereal, mixed, with bananas, dry — 10.7g vs 9.11g per 100g.
Which has fewer calories?
Spices, thyme, dried — 276 vs 391 kcal per 100g.
Which is more nutrient-dense?
Spices, thyme, dried scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Babyfood | Spices | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 391 kcal | 276 kcal | +42% |
| Macronutrients | |||
| Water | 4.50 g | 7.79 g | -42% |
| Protein | 10.7 g | 9.11 g | +17% |
| Total lipid (fat) | 4.60 g | 7.43 g | -38% |
| Carbohydrate, by difference | 77.1 g | 63.9 g | +21% |
| Fiber, total dietary | 7.80 g | 37.0 g | -79% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.846 g | 2.73 g | -69% |
| Fatty acids, total monounsaturated | 1.22 g | 0.470 g | +160% |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 3.60 mg | 50.0 mg | -93% |
| Thiamin (Vitamin B1) | 3.78 mg | 0.513 mg | +637% |
| Riboflavin (Vitamin B2) | 3.56 mg | 0.399 mg | +792% |
| Niacin (Vitamin B3) | 20.6 mg | 4.94 mg | +316% |
| Vitamin B-6 — Pyridoxine | 0.408 mg | 0.550 mg | -26% |
| Biotin (Vitamin B7) | 17.0 ug | 274 ug | -94% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 28.6 mg | 43.6 mg | -34% |
| Vitamin B-12 — Cobalamin | 0.240 ug | 0 ug | |
| Vitamin A, RAE | 6.00 ug | 190 ug | -97% |
| Carotene, beta | 51.0 ug | 2264 ug | -98% |
| Carotene, alpha | 49.0 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.510 mg | 7.48 mg | -93% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 696 mg | 1890 mg | -63% |
| Iron, Fe | 47.5 mg | 124 mg | -62% |
| Magnesium, Mg | 90.0 mg | 220 mg | -59% |
| Phosphorus, P | 367 mg | 201 mg | +83% |
| Potassium, K | 668 mg | 814 mg | -18% |
| Sodium, Na | 0 mg | 55.0 mg | -100% |
| Zinc, Zn | 1.40 mg | 6.18 mg | -77% |
| Copper, Cu | 0.256 mg | 0.860 mg | -70% |
| Manganese, Mn | — | 7.87 mg | |
| Selenium, Se | 20.0 ug | 4.60 ug | +335% |
| Other Nutrients | |||
| Energy | 1636 kj | 1156 kj | +42% |
| Ash | 3.10 g | 11.7 g | -74% |
| Total Sugars | 6.68 g | 1.71 g | +291% |
| Sucrose | 1.82 g | — | |
| Glucose | 2.44 g | — | |
| Fructose | 2.36 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0.010 g | — | |
| Galactose | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 17.0 ug | 274 ug | -94% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 17.0 ug | 274 ug | -94% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 33.0 ug | -100% |
| Vitamin A, IU | 125 IU | 3800 IU | -97% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 96.0 ug | 1895 ug | -95% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.010 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.030 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 3.50 ug | 1715 ug | -100% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.006 g | 0.240 g | -97% |
| SFA 10:0 (Capric acid) | 0.001 g | 0.120 g | -99% |
| SFA 12:0 (Lauric acid) | 0.010 g | 0.230 g | -96% |
| SFA 14:0 (Myristic acid) | 0.008 g | 0.150 g | -95% |
| SFA 16:0 (Palmitic acid) | 0.706 g | 1.72 g | -59% |
| SFA 18:0 (Stearic acid) | 0.049 g | 0.280 g | -83% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.015 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.20 g | 0.470 g | +156% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 1.73 g | 1.19 g | +46% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.64 g | 0.500 g | +228% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.054 g | 0.690 g | -92% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.001 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Phytosterols | — | 163 mg | |
| Tryptophan (EAA) | 0.126 g | 0.186 g | -32% |
| Threonine (EAA) | 0.363 g | 0.252 g | +44% |
| Isoleucine (EAA, BCAA) | 0.430 g | 0.468 g | -8% |
| Leucine (EAA, BCAA) | 0.956 g | 0.430 g | +122% |
| Lysine (EAA) | 0.460 g | 0.207 g | +122% |
| Methionine (EAA) | 0.218 g | — | |
| Cystine (conditionally essential) | 0.205 g | — | |
| Phenylalanine (EAA) | 0.546 g | — | |
| Tyrosine (conditionally essential) | 0.439 g | — | |
| Valine (EAA, BCAA) | 0.604 g | 0.502 g | +20% |
| Arginine (conditionally essential) | 0.505 g | — | |
| Histidine (EAA) | 0.319 g | — | |
| Alanine | 0.437 g | — | |
| Aspartic acid | 0.783 g | — | |
| Glutamic acid | 2.48 g | — | |
| Glycine (conditionally essential) | 0.369 g | — | |
| Proline (conditionally essential) | 0.863 g | — | |
| Serine | 0.505 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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