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Minerals

Selenium

By All The Nutrients Editorial Team Published: 7 min read

Selenium is a trace mineral that functions primarily as an essential component of selenoproteins — a family of 25 proteins in humans that perform antioxidant defence, thyroid hormone metabolism, DNA synthesis, and immune regulation. The selenium atom is incorporated into selenoproteins as selenocysteine, sometimes called the 21st amino acid. Selenium content in foods varies dramatically based on soil selenium levels, making it the nutrient most influenced by geography among all essential minerals. The richest dietary sources are Brazil nuts, seafood, organ meats, and muscle meats from animals raised on selenium-adequate soils.

Daily Value

55.0 ug

FDA 2020

Upper Limit

400 ug

per day

Top Source

Nuts, brazilnuts, dried, unblanched

1917 ug

What Does Selenium Do?

  • Antioxidant defence via glutathione peroxidases (GPx): Four of the 25 human selenoproteins are glutathione peroxidases — enzymes that reduce hydrogen peroxide and lipid hydroperoxides to water and lipid alcohols respectively, preventing oxidative damage to cell membranes, DNA, and proteins. GPx activity is directly proportional to selenium status, making adequate intake essential for cellular antioxidant defence, particularly in tissues with high metabolic activity (liver, kidney, testis).
  • Thyroid hormone metabolism: Three iodothyronine deiodinase enzymes (DIO1, DIO2, DIO3) are selenoproteins that convert the precursor thyroid hormone T4 (thyroxine) to the active form T3 (triiodothyronine) and regulate T3 inactivation. Selenium deficiency impairs T4 to T3 conversion and is thought to worsen the effects of iodine deficiency, worsening hypothyroidism. The thyroid contains the highest selenium concentration of any organ, reflecting the critical role of selenoproteins in protecting it from oxidative damage during hormone synthesis.
  • Immune function: Selenium modulates both innate and adaptive immunity. Adequate selenium enhances natural killer cell activity, T-cell proliferation, and antibody production. Deficiency is associated with impaired viral immunity — notably, studies of HIV-positive individuals and selenoprotein knockout models show that selenium deficiency facilitates viral replication and mutation to more virulent strains. This has motivated ongoing research into selenium supplementation in immunocompromised populations.
  • Male reproductive function: Selenoprotein P (SELENOP) and the sperm-specific selenoprotein SELENOT are essential for sperm maturation and motility. Infertile men with low sperm motility often have reduced selenium status. Selenium supplementation has shown improvements in sperm motility and sperm count in clinical trials of infertile men with documented deficiency. Additionally, testicular mitochondria-associated capsule (mitochondria-rich selenoprotein) is required for normal spermatozoa structural integrity.
  • Thyroid protection against autoimmunity: Adequate selenium reduces circulating thyroid peroxidase antibodies (TPO-Ab) in Hashimoto's thyroiditis — the most common autoimmune thyroid disease. Several RCTs show 50–60% reduction in TPO-Ab with 200 mcg/day selenomethionine supplementation. The proposed mechanism is enhanced GPx activity protecting thyrocytes from the oxidative stress that triggers autoimmune cascades. This is one of the most clinically actionable selenium findings in evidence-based medicine.
Horizontal bar chart of selenium per 100g: Brazil nuts 91mcg (per nut), beef kidney 141mcg, tuna cooked 80mcg, sunflower seeds 79mcg, sardines 53mcg, halibut cooked 46mcg, whole wheat bread 37mcg, eggs 31mcg. FDA DV reference line at 55mcg.
Brazil nuts are in a class of their own — a single nut covers the entire daily requirement. Seafood and organ meats are the most reliable everyday sources.
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Signs of Selenium Deficiency

Selenium deficiency is defined as serum selenium below 70–75 mcg/L (or plasma GPx activity below half maximal). Geographic selenium deficiency (from low-selenium soils) affects large populations in China, New Zealand, Finland (pre-fortification), and parts of sub-Saharan Africa. Classic deficiency syndromes:

  • Keshan disease — a fatal cardiomyopathy (heart muscle disease) first described in children and women of reproductive age in selenium-poor regions of China; characterised by cardiac enlargement, arrhythmias, and heart failure; the endemic selenium deficiency was confirmed when supplementation eliminated new cases
  • Kashin-Beck disease — a chronic osteoarthropathy causing joint deformity, growth retardation, and skeletal muscle atrophy in children; occurs in selenium- and iodine-deficient areas of China, Tibet, and Siberia
  • Hypothyroidism and goitre worsening — selenium deficiency impairs T4→T3 conversion and reduces thyroid antioxidant protection, exacerbating the effects of iodine deficiency
  • Impaired immune response — increased susceptibility to viral infections; animals fed selenium-deficient diets show markedly increased vulnerability to viral mutations producing more virulent strains
  • Male infertility — reduced sperm motility and count associated with inadequate selenoprotein function in spermatozoa
  • Muscle weakness — nonspecific myopathy reported in selenium-deficient individuals and in people on long-term total parenteral nutrition without selenium supplementation

Upper Limit: The Tolerable Upper Intake Level (UL) for selenium is 400 mcg/day for adults from all sources (food + supplements). Chronic intake above this causes selenosis: garlic breath odour, brittle nails, hair loss, neuropathy, and gastrointestinal problems. Brazil nuts are the most common source of inadvertent overconsumption — a handful daily can easily exceed the UL given that single nuts can contain up to 288 mcg.

Consider supplementing

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How to Get the Most from Selenium

Selenium absorption is highly efficient — 50–90% of dietary selenium is absorbed regardless of food form or intake level, unlike many other minerals. However, the bioavailability of selenium varies significantly by chemical form:

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Selenomethionine from food is most bioavailable

Selenium in animal foods and yeast (primarily as selenomethionine and selenocysteine) is absorbed at 90%+. Inorganic selenium (sodium selenite, sodium selenate — used in some supplements) is absorbed at 50–70%. Because selenomethionine can be incorporated non-specifically into body proteins, animal or yeast-based selenium sources tend to build up tissue reserves better than inorganic forms.

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Brazil nuts: one to two is enough — more is risky

A single Brazil nut contains 68–91 mcg of selenium (the entire RDA in one nut), but selenium content varies enormously by soil origin — some nuts contain up to 288 mcg each. Eating a handful daily can easily exceed the UL (400 mcg/day) and risk selenium toxicity. One to two Brazil nuts per day provides the RDA without risk. If using Brazil nuts for selenium, consider rotating with other sources for consistency.

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Vitamin E and selenium work synergistically

Both vitamin E (tocopherol) and selenium (via GPx) neutralise lipid hydroperoxides — vitamin E interrupts the chain reaction in the membrane; GPx reduces the resulting hydroperoxides to harmless products. This functional overlap means each nutrient partially compensates for the other's deficiency in some tissues, but they are not interchangeable and both are needed for optimal protection.

Common Selenium Questions

How much selenium do I need per day?

The FDA Daily Value for selenium is 55 mcg/day for adults. The National Academies RDA is identical: 55 mcg/day for adults 19+; 60 mcg/day during pregnancy; 70 mcg/day while breastfeeding. The Tolerable Upper Intake Level (UL) is 400 mcg/day from all sources for adults — chronic intake above this level causes selenium toxicity (selenosis). Most adults in the US consume 93–134 mcg/day from food and meet their RDA, primarily through meat, seafood, and bread made with wheat grown on selenium-adequate soils.

What foods are highest in selenium?

Brazil nuts are the outlier champion: one nut provides 68–91 mcg (the entire RDA). Per 100 g: tuna cooked (80 mcg), halibut cooked (46 mcg), sardines (53 mcg), beef kidney (141 mcg), chicken breast roasted (27 mcg), whole wheat bread (37 mcg), eggs (31 mcg per 100 g / 15 mcg per large egg), cottage cheese (11 mcg per 100 g), sunflower seeds (79 mcg per 100 g). Selenium content in grains and vegetables varies widely with soil content — plants grown in selenium-poor soils (parts of Finland pre-1984, China's Keshan region, New Zealand) provide very little.

Does selenium prevent cancer?

Early observational data and the SELECT precursor trial (NPC trial) suggested that selenium supplementation reduced cancer risk, particularly for colorectal, prostate, and lung cancers. However, the large SELECT trial (35,533 men, 7–12 years) found that selenium supplementation (200 mcg/day selenomethionine) did not reduce prostate cancer risk and may have increased type 2 diabetes risk. Current expert consensus: selenium supplementation does not reduce cancer risk in selenium-adequate populations and may cause harm at supplemental doses. Adequate dietary selenium supports antioxidant defence, but supplementation above dietary levels is not recommended for cancer prevention.

Can selenium help with thyroid conditions?

Yes, for Hashimoto's thyroiditis specifically. Multiple RCTs (Gärtner 2002, Mazokopakis 2007, Toulis 2010 meta-analysis) found that 200 mcg/day of selenomethionine significantly reduces thyroid peroxidase antibodies (TPO-Ab) and anti-thyroglobulin antibodies in Hashimoto's patients and improves ultrasound structure. This is the most robust selenium-specific clinical application in evidence-based medicine. However, selenium does not restore thyroid function in already-hypothyroid patients — it reduces autoimmune activity. Selenium status should be checked before supplementing (those already selenium-adequate may not benefit). Discuss with an endocrinologist before starting.

What are the symptoms of too much selenium?

Selenium toxicity (selenosis) typically occurs above 400 mcg/day from supplements or consumption of very high quantities of Brazil nuts. Early signs include a garlic-like odour on the breath and a metallic taste in the mouth — from volatile selenium metabolites (dimethylselenide). Progressing toxicity causes brittle nails with horizontal white lines, hair loss (telogen effluvium), peripheral neuropathy (numbness, tingling), and gastrointestinal disturbances. Severe toxicity (typically >1,000 mcg/day) has caused cirrhosis, pulmonary oedema, and death in documented cases. A 2008 US outbreak of selenosis occurred when a supplement was 200 times higher in selenium than labelled.