Babyfood vs Babyfood
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Babyfood, cereal, mixed, with bananas, prepared with whole milk is higher in more vitamins & minerals
Calories (kcal)
Babyfood 86
Babyfood 93
Protein (g)
Babyfood 3.82
Babyfood 0.800
Carbs (g)
Babyfood 10.0
Babyfood 19.5
Fat (g)
Babyfood 3.46
Babyfood 1.60
Fiber (g)
Babyfood 0.400
Babyfood 0.500
Quick answers
Which has more protein?
Babyfood, cereal, mixed, with bananas, prepared with whole milk — 3.82g vs 0.800g per 100g.
Which has fewer calories?
Babyfood, cereal, mixed, with bananas, prepared with whole milk — 86 vs 93 kcal per 100g.
Which is more nutrient-dense?
Babyfood, cereal, mixed, with bananas, prepared with whole milk scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Babyfood | Babyfood | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 86 kcal | 93 kcal | -8% |
| Macronutrients | |||
| Water | 81.8 g | 77.9 g | +5% |
| Protein | 3.82 g | 0.800 g | +377% |
| Total lipid (fat) | 3.46 g | 1.60 g | +116% |
| Carbohydrate, by difference | 10.0 g | 19.5 g | -49% |
| Fiber, total dietary | 0.400 g | 0.500 g | -20% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.81 g | 1.03 g | +75% |
| Fatty acids, total monounsaturated | 0.859 g | 0.438 g | +96% |
| Cholesterol | 10.0 mg | 6.00 mg | +67% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.400 mg | 35.1 mg | -99% |
| Thiamin (Vitamin B1) | 0.315 mg | 1.56 mg | -80% |
| Riboflavin (Vitamin B2) | 0.437 mg | 0.050 mg | +774% |
| Niacin (Vitamin B3) | 1.61 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.345 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.065 mg | 0.020 mg | +225% |
| Biotin (Vitamin B7) | 6.00 ug | 9.00 ug | -33% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 15.4 mg | 5.40 mg | +185% |
| Vitamin B-12 — Cobalamin | 0.430 ug | 0.500 ug | -14% |
| Vitamin A, RAE | 43.0 ug | 3.00 ug | +1333% |
| Carotene, beta | 8.00 ug | 7.00 ug | +14% |
| Carotene, alpha | 2.00 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.440 mg | 0.020 mg | +2100% |
| Vitamin D (D2 + D3) | 1.20 ug | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0.900 ug | — | |
| Minerals | |||
| Calcium, Ca | 153 mg | 6.00 mg | +2450% |
| Iron, Fe | 3.63 mg | 0 mg | |
| Magnesium, Mg | 18.0 mg | 15.0 mg | +20% |
| Phosphorus, P | 111 mg | 31.0 mg | +258% |
| Potassium, K | 178 mg | 70.0 mg | +154% |
| Sodium, Na | 48.0 mg | 20.0 mg | +140% |
| Zinc, Zn | 0.490 mg | 0.280 mg | +75% |
| Copper, Cu | 0.053 mg | 0.050 mg | +6% |
| Manganese, Mn | 0.004 mg | — | |
| Selenium, Se | 4.90 ug | 0.700 ug | +600% |
| Other Nutrients | |||
| Energy | 362 kj | 389 kj | -7% |
| Ash | 0.920 g | 0.200 g | +360% |
| Total Sugars | 5.90 g | 12.0 g | -51% |
| Folic acid (Vitamin B9 — synthetic) | 6.00 ug | 9.00 ug | -33% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 6.00 ug | 9.00 ug | -33% |
| Betaine | 0.600 mg | — | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 42.0 ug | 2.00 ug | +2000% |
| Beta-carotene (Provitamin A) | 0 ug | 5.00 ug | -100% |
| Vitamin A, IU | 155 IU | 24.0 IU | +546% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 12.0 ug | 7.00 ug | +71% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 47.0 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 1.20 ug | 0 ug | |
| Vitamin K1 — Phylloquinone | 0.500 ug | 0.200 ug | +150% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0.069 g | 0.049 g | +41% |
| SFA 6:0 (Caproic acid) | 0.069 g | 0.035 g | +97% |
| SFA 8:0 (Caprylic acid) | 0.069 g | 0.020 g | +245% |
| SFA 10:0 (Capric acid) | 0.069 g | 0.044 g | +57% |
| SFA 12:0 (Lauric acid) | 0.072 g | 0.054 g | +33% |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.276 g | 0.167 g | +65% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.840 g | 0.438 g | +92% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.344 g | 0.158 g | +118% |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.003 g | 0.035 g | -91% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.856 g | 0.364 g | +135% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.342 g | 0.044 g | +677% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.260 g | 0.030 g | +767% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.081 g | 0.015 g | +440% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.080 g | — | |
| Threonine (EAA) | 0.161 g | — | |
| Isoleucine (EAA, BCAA) | 0.187 g | — | |
| Leucine (EAA, BCAA) | 0.314 g | — | |
| Lysine (EAA) | 0.169 g | — | |
| Methionine (EAA) | 0.088 g | — | |
| Cystine (conditionally essential) | 0.036 g | — | |
| Phenylalanine (EAA) | 0.180 g | — | |
| Tyrosine (conditionally essential) | 0.175 g | — | |
| Valine (EAA, BCAA) | 0.227 g | — | |
| Arginine (conditionally essential) | 0.122 g | — | |
| Histidine (EAA) | 0.095 g | — | |
| Alanine | 0.130 g | — | |
| Aspartic acid | 0.289 g | — | |
| Glutamic acid | 0.783 g | — | |
| Glycine (conditionally essential) | 0.106 g | — | |
| Proline (conditionally essential) | 0.370 g | — | |
| Serine | 0.141 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Babyfood, cereal, mixed, with bananas, prepared with whole milk nutrition facts Babyfood, apple yogurt dessert, strained nutrition facts Compare other foods →
Dig deeper — biggest differences
Calcium, Ca +2450% in Babyfood, cereal, mixed, with bananas, prepared with whole milk Vitamin E (alpha-tocopherol) +2100% in Babyfood, cereal, mixed, with bananas, prepared with whole milk Vitamin A, RAE +1333% in Babyfood, cereal, mixed, with bananas, prepared with whole milk Riboflavin (Vitamin B2) +774% in Babyfood, cereal, mixed, with bananas, prepared with whole milk
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.