Babyfood vs Babyfood
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Babyfood, dessert, blueberry yogurt, strained is higher in more vitamins & minerals
Calories (kcal)
Babyfood 77
Babyfood 50
Protein (g)
Babyfood 0.500
Babyfood 0.190
Carbs (g)
Babyfood 17.0
Babyfood 11.6
Fat (g)
Babyfood 0.700
Babyfood 0.360
Fiber (g)
Babyfood 0.400
Babyfood 1.90
Quick answers
Which has more protein?
Babyfood, dessert, blueberry yogurt, strained — 0.500g vs 0.190g per 100g.
Which has fewer calories?
Babyfood, apples, dices, toddler — 50 vs 77 kcal per 100g.
Which is more nutrient-dense?
Babyfood, dessert, blueberry yogurt, strained scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Babyfood | Babyfood | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 77 kcal | 50 kcal | +54% |
| Macronutrients | |||
| Water | 81.4 g | 87.7 g | -7% |
| Protein | 0.500 g | 0.190 g | +163% |
| Total lipid (fat) | 0.700 g | 0.360 g | +94% |
| Carbohydrate, by difference | 17.0 g | 11.6 g | +47% |
| Fiber, total dietary | 0.400 g | 1.90 g | -79% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.452 g | 0.020 g | +2160% |
| Fatty acids, total monounsaturated | 0.192 g | 0.004 g | +4700% |
| Cholesterol | 4.00 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 12.4 mg | 64.5 mg | -81% |
| Thiamin (Vitamin B1) | 0 mg | 0.040 mg | -100% |
| Riboflavin (Vitamin B2) | 0.040 mg | 0.017 mg | +135% |
| Niacin (Vitamin B3) | 0.140 mg | 0.087 mg | +61% |
| Pantothenic acid (Vitamin B5) | — | 0.119 mg | |
| Vitamin B-6 — Pyridoxine | 0.400 mg | 0.041 mg | +876% |
| Biotin (Vitamin B7) | 8.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 5.50 mg | 3.40 mg | +62% |
| Vitamin B-12 — Cobalamin | 0.430 ug | 0 ug | |
| Vitamin A, RAE | 3.00 ug | 1.00 ug | +200% |
| Carotene, beta | 23.0 ug | 11.0 ug | +109% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.400 mg | 0.220 mg | +82% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 25.0 mg | 4.00 mg | +525% |
| Iron, Fe | 0.200 mg | 0.080 mg | +150% |
| Magnesium, Mg | 13.0 mg | 4.00 mg | +225% |
| Phosphorus, P | 109 mg | 8.00 mg | +1263% |
| Potassium, K | 62.0 mg | 86.0 mg | -28% |
| Sodium, Na | 14.0 mg | 2.00 mg | +600% |
| Zinc, Zn | 0.140 mg | 0.020 mg | +600% |
| Copper, Cu | 0.030 mg | 0.031 mg | -3% |
| Manganese, Mn | — | 0.034 mg | |
| Selenium, Se | 0.800 ug | 0.300 ug | +167% |
| Other Nutrients | |||
| Energy | 320 kj | 210 kj | +52% |
| Ash | 0.350 g | 0.210 g | +67% |
| Total Sugars | 13.6 g | 10.5 g | +30% |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 8.00 ug | 0 ug | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 1.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 2.00 ug | -100% |
| Vitamin A, IU | 41.0 IU | 20.0 IU | +105% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 64.0 ug | 5.00 ug | +1180% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 13.3 ug | 0.600 ug | +2117% |
| SFA 4:0 (Butyric acid) | 0.022 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.015 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.009 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.019 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.024 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.073 g | 0.001 g | +7200% |
| SFA 16:0 (Palmitic acid) | 0.192 g | 0.014 g | +1271% |
| SFA 18:0 (Stearic acid) | 0.069 g | 0.003 g | +2200% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.015 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.159 g | 0.004 g | +3875% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.019 g | 0.030 g | -37% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.013 g | 0.025 g | -48% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.007 g | 0.005 g | +40% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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