Babyfood vs Babyfood
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Babyfood, dessert, custard pudding, vanilla, junior is higher in more vitamins & minerals
Calories (kcal)
Babyfood 86
Babyfood 93
Protein (g)
Babyfood 1.76
Babyfood 0.800
Carbs (g)
Babyfood 17.6
Babyfood 19.5
Fat (g)
Babyfood 0.980
Babyfood 1.60
Fiber (g)
Babyfood 0.200
Babyfood 0.500
Quick answers
Which has more protein?
Babyfood, dessert, custard pudding, vanilla, junior — 1.76g vs 0.800g per 100g.
Which has fewer calories?
Babyfood, dessert, custard pudding, vanilla, junior — 86 vs 93 kcal per 100g.
Which is more nutrient-dense?
Babyfood, dessert, custard pudding, vanilla, junior scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Babyfood | Babyfood | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 86 kcal | 93 kcal | -8% |
| Macronutrients | |||
| Water | 79.3 g | 77.9 g | +2% |
| Protein | 1.76 g | 0.800 g | +120% |
| Total lipid (fat) | 0.980 g | 1.60 g | -39% |
| Carbohydrate, by difference | 17.6 g | 19.5 g | -10% |
| Fiber, total dietary | 0.200 g | 0.500 g | -60% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.325 g | 1.03 g | -69% |
| Fatty acids, total monounsaturated | 0.364 g | 0.438 g | -17% |
| Cholesterol | 38.0 mg | 6.00 mg | +533% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.400 mg | 35.1 mg | -99% |
| Thiamin (Vitamin B1) | 0.012 mg | 1.56 mg | -99% |
| Riboflavin (Vitamin B2) | 0.054 mg | 0.050 mg | +8% |
| Niacin (Vitamin B3) | 0.076 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.232 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.030 mg | 0.020 mg | +50% |
| Biotin (Vitamin B7) | 6.00 ug | 9.00 ug | -33% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 29.9 mg | 5.40 mg | +454% |
| Vitamin B-12 — Cobalamin | 0.230 ug | 0.500 ug | -54% |
| Vitamin A, RAE | 13.0 ug | 3.00 ug | +333% |
| Carotene, beta | 1.00 ug | 7.00 ug | -86% |
| Carotene, alpha | 1.00 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.090 mg | 0.020 mg | +350% |
| Vitamin D (D2 + D3) | 0.500 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 54.0 mg | 6.00 mg | +800% |
| Iron, Fe | 0.220 mg | 0 mg | |
| Magnesium, Mg | 5.00 mg | 15.0 mg | -67% |
| Phosphorus, P | 55.0 mg | 31.0 mg | +77% |
| Potassium, K | 68.0 mg | 70.0 mg | -3% |
| Sodium, Na | 26.0 mg | 20.0 mg | +30% |
| Zinc, Zn | 0.300 mg | 0.280 mg | +7% |
| Copper, Cu | 0.010 mg | 0.050 mg | -80% |
| Manganese, Mn | 0.010 mg | — | |
| Selenium, Se | 2.40 ug | 0.700 ug | +243% |
| Other Nutrients | |||
| Energy | 360 kj | 389 kj | -7% |
| Ash | 0.370 g | 0.200 g | +85% |
| Total Sugars | 12.2 g | 12.0 g | +1% |
| Sucrose | 9.34 g | — | |
| Glucose | 0.260 g | — | |
| Fructose | 0.260 g | — | |
| Lactose | 1.70 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0 g | — | |
| Fluoride, F | 4.00 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 6.00 ug | 9.00 ug | -33% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 6.00 ug | 9.00 ug | -33% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 13.0 ug | 2.00 ug | +550% |
| Beta-carotene (Provitamin A) | 1.00 ug | 5.00 ug | -80% |
| Vitamin A, IU | 47.0 IU | 24.0 IU | +96% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 39.0 ug | 7.00 ug | +457% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 19.0 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.500 ug | 0 ug | |
| Vitamin K1 — Phylloquinone | 0 ug | 0.200 ug | -100% |
| SFA 4:0 (Butyric acid) | 0.003 g | 0.049 g | -94% |
| SFA 6:0 (Caproic acid) | 0 g | 0.035 g | -100% |
| SFA 8:0 (Caprylic acid) | 0.001 g | 0.020 g | -95% |
| SFA 10:0 (Capric acid) | 0.002 g | 0.044 g | -95% |
| SFA 12:0 (Lauric acid) | 0.001 g | 0.054 g | -98% |
| SFA 14:0 (Myristic acid) | 0.009 g | 0.167 g | -95% |
| SFA 16:0 (Palmitic acid) | 0.222 g | 0.438 g | -49% |
| SFA 18:0 (Stearic acid) | 0.078 g | 0.158 g | -51% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.030 g | 0.035 g | -14% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.331 g | 0.364 g | -9% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.003 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.128 g | 0.044 g | +191% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.108 g | 0.030 g | +260% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.004 g | 0.015 g | -73% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.013 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.003 g | 0 g | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Fluoride | |||
| Mean mcg/100g ** | 4.20 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Babyfood, dessert, custard pudding, vanilla, junior nutrition facts Babyfood, apple yogurt dessert, strained nutrition facts Compare other foods →
Dig deeper — biggest differences
Calcium, Ca +800% in Babyfood, dessert, custard pudding, vanilla, junior Choline, total +454% in Babyfood, dessert, custard pudding, vanilla, junior Vitamin E (alpha-tocopherol) +350% in Babyfood, dessert, custard pudding, vanilla, junior Vitamin A, RAE +333% in Babyfood, dessert, custard pudding, vanilla, junior
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