Babyfood vs Babyfood
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Babyfood, dinner, chicken noodle, junior is higher in more vitamins & minerals
Calories (kcal)
Babyfood 74
Babyfood 51
Protein (g)
Babyfood 3.53
Babyfood 0.200
Carbs (g)
Babyfood 7.80
Babyfood 12.3
Fat (g)
Babyfood 3.23
Babyfood 0.100
Fiber (g)
Babyfood 1.70
Babyfood 0.200
Quick answers
Which has more protein?
Babyfood, dinner, chicken noodle, junior — 3.53g vs 0.200g per 100g.
Which has fewer calories?
Babyfood, apple-banana juice — 51 vs 74 kcal per 100g.
Which is more nutrient-dense?
Babyfood, dinner, chicken noodle, junior scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Babyfood | Babyfood | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 74 kcal | 51 kcal | +45% |
| Macronutrients | |||
| Water | 85.1 g | 87.1 g | -2% |
| Protein | 3.53 g | 0.200 g | +1665% |
| Total lipid (fat) | 3.23 g | 0.100 g | +3130% |
| Carbohydrate, by difference | 7.80 g | 12.3 g | -37% |
| Fiber, total dietary | 1.70 g | 0.200 g | +750% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.341 g | 0.018 g | +1794% |
| Fatty acids, total monounsaturated | 1.81 g | 0.004 g | +45250% |
| Cholesterol | 8.00 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.100 mg | 27.9 mg | -100% |
| Thiamin (Vitamin B1) | 0.056 mg | 0.010 mg | +460% |
| Riboflavin (Vitamin B2) | 0.105 mg | 0.010 mg | +950% |
| Niacin (Vitamin B3) | 1.51 mg | 0.140 mg | +979% |
| Pantothenic acid (Vitamin B5) | 0.330 mg | 0.125 mg | +164% |
| Vitamin B-6 — Pyridoxine | 0.070 mg | 0.060 mg | +17% |
| Biotin (Vitamin B7) | 15.0 ug | 1.00 ug | +1400% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 7.70 mg | 2.30 mg | +235% |
| Vitamin B-12 — Cobalamin | 0.010 ug | 0 ug | |
| Vitamin A, RAE | 87.0 ug | 0 ug | |
| Carotene, beta | 840 ug | 4.00 ug | +20900% |
| Carotene, alpha | 392 ug | 3.00 ug | +12967% |
| Vitamin E (alpha-tocopherol) | 0.150 mg | 0.020 mg | +650% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 27.0 mg | 7.00 mg | +286% |
| Iron, Fe | 0.490 mg | 0.200 mg | +145% |
| Magnesium, Mg | 13.0 mg | 6.00 mg | +117% |
| Phosphorus, P | 52.0 mg | 8.00 mg | +550% |
| Potassium, K | 143 mg | 123 mg | +16% |
| Sodium, Na | 25.0 mg | 4.00 mg | +525% |
| Zinc, Zn | 0.410 mg | 0.040 mg | +925% |
| Copper, Cu | 0.048 mg | 0.020 mg | +140% |
| Manganese, Mn | 0.198 mg | 0.080 mg | +148% |
| Selenium, Se | 3.00 ug | 0.300 ug | +900% |
| Other Nutrients | |||
| Energy | 311 kj | 213 kj | +46% |
| Ash | 0.390 g | 0.260 g | +50% |
| Total Sugars | 2.67 g | 11.0 g | -76% |
| Sucrose | 1.62 g | — | |
| Glucose | 0.560 g | — | |
| Fructose | 0.430 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Fluoride, F | 29.0 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 15.0 ug | 1.00 ug | +1400% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 15.0 ug | 1.00 ug | +1400% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 1.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 1729 IU | 9.00 IU | +19111% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 32.0 ug | 16.0 ug | +100% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 2.00 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 1.60 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0.005 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.002 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.002 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.001 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.006 g | 0.001 g | +500% |
| SFA 16:0 (Palmitic acid) | 0.237 g | 0.015 g | +1480% |
| SFA 18:0 (Stearic acid) | 0.068 g | 0.002 g | +3300% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.026 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.17 g | 0.004 g | +29175% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.024 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 1.07 g | 0.034 g | +3047% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.565 g | 0.028 g | +1918% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.017 g | 0.006 g | +183% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.005 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.001 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.002 g | 0 g | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Iodine | |||
| Iodine mcg/100gB | 0.500 mcg | — | |
| Fluoride | |||
| Mean mcg/100g ** | 28.5 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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