Babyfood vs Babyfood
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Babyfood, dinner, vegetables and turkey, strained — 2.32g vs 0.200g per 100g.
Which has fewer calories?
Babyfood, dinner, vegetables and turkey, strained — 48 vs 51 kcal per 100g.
Which is more nutrient-dense?
Babyfood, dinner, vegetables and turkey, strained scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Babyfood | Babyfood | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 48 kcal | 51 kcal | -6% |
| Macronutrients | |||
| Water | 88.8 g | 87.1 g | +2% |
| Protein | 2.32 g | 0.200 g | +1060% |
| Total lipid (fat) | 0.900 g | 0.100 g | +800% |
| Carbohydrate, by difference | 7.62 g | 12.3 g | -38% |
| Fiber, total dietary | 1.50 g | 0.200 g | +650% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.236 g | 0.018 g | +1211% |
| Fatty acids, total monounsaturated | 0.294 g | 0.004 g | +7250% |
| Cholesterol | 4.00 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.700 mg | 27.9 mg | -97% |
| Thiamin (Vitamin B1) | 0.020 mg | 0.010 mg | +100% |
| Riboflavin (Vitamin B2) | 0.024 mg | 0.010 mg | +140% |
| Niacin (Vitamin B3) | 0.466 mg | 0.140 mg | +233% |
| Pantothenic acid (Vitamin B5) | 0.224 mg | 0.125 mg | +79% |
| Vitamin B-6 — Pyridoxine | 0.044 mg | 0.060 mg | -27% |
| Biotin (Vitamin B7) | 10.0 ug | 1.00 ug | +900% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 6.70 mg | 2.30 mg | +191% |
| Vitamin B-12 — Cobalamin | 0.020 ug | 0 ug | |
| Vitamin A, RAE | 220 ug | 0 ug | |
| Carotene, beta | 2139 ug | 4.00 ug | +53375% |
| Carotene, alpha | 998 ug | 3.00 ug | +33167% |
| Vitamin E (alpha-tocopherol) | 0.300 mg | 0.020 mg | +1400% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 27.0 mg | 7.00 mg | +286% |
| Iron, Fe | 0.370 mg | 0.200 mg | +85% |
| Magnesium, Mg | 13.0 mg | 6.00 mg | +117% |
| Phosphorus, P | 44.0 mg | 8.00 mg | +450% |
| Potassium, K | 102 mg | 123 mg | -17% |
| Sodium, Na | 20.0 mg | 4.00 mg | +400% |
| Zinc, Zn | 0.700 mg | 0.040 mg | +1650% |
| Copper, Cu | 0.090 mg | 0.020 mg | +350% |
| Manganese, Mn | 0.140 mg | 0.080 mg | +75% |
| Selenium, Se | 1.90 ug | 0.300 ug | +533% |
| Other Nutrients | |||
| Energy | 201 kj | 213 kj | -6% |
| Ash | 0.350 g | 0.260 g | +35% |
| Total Sugars | 1.54 g | 11.0 g | -86% |
| Sucrose | 1.08 g | — | |
| Glucose | 0.240 g | — | |
| Fructose | 0.220 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 10.0 ug | 1.00 ug | +900% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 10.0 ug | 1.00 ug | +900% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 4396 IU | 9.00 IU | +48744% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 76.0 ug | 16.0 ug | +375% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 1.00 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 3.90 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.001 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.008 g | 0.001 g | +700% |
| SFA 16:0 (Palmitic acid) | 0.149 g | 0.015 g | +893% |
| SFA 18:0 (Stearic acid) | 0.053 g | 0.002 g | +2550% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.034 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.247 g | 0.004 g | +6075% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.002 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.241 g | 0.034 g | +609% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.207 g | 0.028 g | +639% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.015 g | 0.006 g | +150% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.007 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.001 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.002 g | 0 g | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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