Babyfood vs Babyfood
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Babyfood, fortified cereal bar, fruit filling — 5.43g vs 0.200g per 100g.
Which has fewer calories?
Babyfood, apple-banana juice — 51 vs 344 kcal per 100g.
Which is more nutrient-dense?
Babyfood, fortified cereal bar, fruit filling scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Babyfood | Babyfood | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 344 kcal | 51 kcal | +575% |
| Macronutrients | |||
| Water | 14.0 g | 87.1 g | -84% |
| Protein | 5.43 g | 0.200 g | +2615% |
| Total lipid (fat) | 5.30 g | 0.100 g | +5200% |
| Carbohydrate, by difference | 68.6 g | 12.3 g | +458% |
| Fiber, total dietary | 1.70 g | 0.200 g | +750% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.453 g | 0.018 g | +2417% |
| Fatty acids, total monounsaturated | 3.11 g | 0.004 g | +77575% |
| Fatty acids, total trans | 0.019 g | — | |
| Cholesterol | 1.00 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 2.40 mg | 27.9 mg | -91% |
| Thiamin (Vitamin B1) | 0.921 mg | 0.010 mg | +9110% |
| Riboflavin (Vitamin B2) | 1.05 mg | 0.010 mg | +10430% |
| Niacin (Vitamin B3) | 11.8 mg | 0.140 mg | +8359% |
| Pantothenic acid (Vitamin B5) | 0.345 mg | 0.125 mg | +176% |
| Vitamin B-6 — Pyridoxine | 1.11 mg | 0.060 mg | +1742% |
| Biotin (Vitamin B7) | 65.0 ug | 1.00 ug | +6400% |
| Folate, total (Vitamin B9) | 48.0 ug | 0 ug | |
| Choline, total | 13.9 mg | 2.30 mg | +504% |
| Vitamin B-12 — Cobalamin | 0.190 ug | 0 ug | |
| Vitamin A, RAE | 14.0 ug | 0 ug | |
| Carotene, beta | 166 ug | 4.00 ug | +4050% |
| Carotene, alpha | 0 ug | 3.00 ug | -100% |
| Vitamin E (alpha-tocopherol) | 0.900 mg | 0.020 mg | +4400% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 1053 mg | 7.00 mg | +14943% |
| Iron, Fe | 13.2 mg | 0.200 mg | +6480% |
| Magnesium, Mg | 19.0 mg | 6.00 mg | +217% |
| Phosphorus, P | 247 mg | 8.00 mg | +2988% |
| Potassium, K | 180 mg | 123 mg | +46% |
| Sodium, Na | 157 mg | 4.00 mg | +3825% |
| Zinc, Zn | 0.590 mg | 0.040 mg | +1375% |
| Copper, Cu | 0.082 mg | 0.020 mg | +310% |
| Manganese, Mn | 0.461 mg | 0.080 mg | +476% |
| Selenium, Se | 14.1 ug | 0.300 ug | +4600% |
| Other Nutrients | |||
| Energy | 1439 kj | 213 kj | +576% |
| Ash | 6.64 g | 0.260 g | +2454% |
| Total Sugars | 42.0 g | 11.0 g | +282% |
| Fluoride, F | 0.800 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 17.0 ug | 1.00 ug | +1600% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 98.0 ug | 1.00 ug | +9700% |
| Betaine | 0.100 mg | — | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 277 IU | 9.00 IU | +2978% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 33.0 ug | 16.0 ug | +106% |
| Vitamin E, added | 0.020 mg | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.010 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 1.40 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.050 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.010 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 4.10 ug | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0.001 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.001 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.001 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.004 g | 0.001 g | +300% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.288 g | 0.015 g | +1820% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.110 g | 0.002 g | +5400% |
| SFA 20:0 (Arachidic acid) | 0.031 g | — | |
| SFA 22:0 (Behenic acid) | 0.016 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.012 g | 0 g | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.03 g | 0.004 g | +75700% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.063 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 1.54 g | 0.034 g | +4432% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.08 g | 0.028 g | +3768% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.458 g | 0.006 g | +7533% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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