Babyfood vs Babyfood
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained is higher in more vitamins & minerals
Calories (kcal)
Babyfood 69
Babyfood 50
Protein (g)
Babyfood 0.600
Babyfood 0.190
Carbs (g)
Babyfood 18.5
Babyfood 11.6
Fat (g)
Babyfood 0.100
Babyfood 0.360
Fiber (g)
Babyfood 2.70
Babyfood 1.90
Quick answers
Which has more protein?
Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained — 0.600g vs 0.190g per 100g.
Which has fewer calories?
Babyfood, apples, dices, toddler — 50 vs 69 kcal per 100g.
Which is more nutrient-dense?
Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Babyfood | Babyfood | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 69 kcal | 50 kcal | +38% |
| Macronutrients | |||
| Water | 80.3 g | 87.7 g | -8% |
| Protein | 0.600 g | 0.190 g | +216% |
| Total lipid (fat) | 0.100 g | 0.360 g | -72% |
| Carbohydrate, by difference | 18.5 g | 11.6 g | +60% |
| Fiber, total dietary | 2.70 g | 1.90 g | +42% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.008 g | 0.020 g | -60% |
| Fatty acids, total monounsaturated | 0.066 g | 0.004 g | +1550% |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.800 mg | 64.5 mg | -99% |
| Thiamin (Vitamin B1) | 0.022 mg | 0.040 mg | -45% |
| Riboflavin (Vitamin B2) | 0.075 mg | 0.017 mg | +341% |
| Niacin (Vitamin B3) | 0.525 mg | 0.087 mg | +503% |
| Pantothenic acid (Vitamin B5) | 0.140 mg | 0.119 mg | +18% |
| Vitamin B-6 — Pyridoxine | 0.081 mg | 0.041 mg | +98% |
| Biotin (Vitamin B7) | 0 ug | 0 ug | = |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 1.10 mg | 3.40 mg | -68% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 23.0 ug | 1.00 ug | +2200% |
| Carotene, beta | 228 ug | 11.0 ug | +1973% |
| Carotene, alpha | 33.0 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.600 mg | 0.220 mg | +173% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 15.0 mg | 4.00 mg | +275% |
| Iron, Fe | 0.350 mg | 0.080 mg | +338% |
| Magnesium, Mg | 10.0 mg | 4.00 mg | +150% |
| Phosphorus, P | 15.0 mg | 8.00 mg | +88% |
| Potassium, K | 177 mg | 86.0 mg | +106% |
| Sodium, Na | 5.00 mg | 2.00 mg | +150% |
| Zinc, Zn | 0.090 mg | 0.020 mg | +350% |
| Copper, Cu | 0.061 mg | 0.031 mg | +97% |
| Manganese, Mn | — | 0.034 mg | |
| Selenium, Se | 0.500 ug | 0.300 ug | +67% |
| Other Nutrients | |||
| Energy | 291 kj | 210 kj | +39% |
| Ash | 0.500 g | 0.210 g | +138% |
| Total Sugars | 11.0 g | 10.5 g | +5% |
| Sucrose | 0.040 g | — | |
| Glucose | 6.79 g | — | |
| Fructose | 3.32 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0.020 g | — | |
| Galactose | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | 0 ug | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 54.0 ug | 2.00 ug | +2600% |
| Vitamin A, IU | 453 IU | 20.0 IU | +2165% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 39.0 ug | 5.00 ug | +680% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.010 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 15.6 ug | 0.600 ug | +2500% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0.001 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.007 g | 0.014 g | -50% |
| SFA 18:0 (Stearic acid) | 0.001 g | 0.003 g | -67% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.065 g | 0.004 g | +1525% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.022 g | 0.030 g | -27% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.022 g | 0.025 g | -12% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 0.005 g | -100% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained nutrition facts Babyfood, apples, dices, toddler nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin A, RAE +2200% in Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained Carotene, beta +1973% in Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained Niacin (Vitamin B3) +503% in Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained Zinc, Zn +350% in Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained
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