Babyfood vs Babyfood
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Babyfood, prunes, without vitamin c, strained — 1.00g vs 0.190g per 100g.
Which has fewer calories?
Babyfood, apples, dices, toddler — 50 vs 100 kcal per 100g.
Which is more nutrient-dense?
Babyfood, prunes, without vitamin c, strained scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Babyfood | Babyfood | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 100 kcal | 50 kcal | +100% |
| Macronutrients | |||
| Water | 74.3 g | 87.7 g | -15% |
| Protein | 1.00 g | 0.190 g | +426% |
| Total lipid (fat) | 0.200 g | 0.360 g | -44% |
| Carbohydrate, by difference | 23.5 g | 11.6 g | +103% |
| Fiber, total dietary | 2.70 g | 1.90 g | +42% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.020 g | 0.020 g | = |
| Fatty acids, total monounsaturated | 0.130 g | 0.004 g | +3150% |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.30 mg | 64.5 mg | -98% |
| Thiamin (Vitamin B1) | 0.020 mg | 0.040 mg | -50% |
| Riboflavin (Vitamin B2) | 0.210 mg | 0.017 mg | +1135% |
| Niacin (Vitamin B3) | 0.720 mg | 0.087 mg | +728% |
| Pantothenic acid (Vitamin B5) | — | 0.119 mg | |
| Vitamin B-6 — Pyridoxine | 0.110 mg | 0.041 mg | +168% |
| Biotin (Vitamin B7) | 1.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 3.70 mg | 3.40 mg | +9% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 3.00 ug | 1.00 ug | +200% |
| Carotene, beta | 30.0 ug | 11.0 ug | +173% |
| Carotene, alpha | 4.00 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.550 mg | 0.220 mg | +150% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 21.0 mg | 4.00 mg | +425% |
| Iron, Fe | 0.400 mg | 0.080 mg | +400% |
| Magnesium, Mg | 17.0 mg | 4.00 mg | +325% |
| Phosphorus, P | 30.0 mg | 8.00 mg | +275% |
| Potassium, K | 306 mg | 86.0 mg | +256% |
| Sodium, Na | 1.00 mg | 2.00 mg | -50% |
| Zinc, Zn | 0.200 mg | 0.020 mg | +900% |
| Copper, Cu | 0.164 mg | 0.031 mg | +429% |
| Manganese, Mn | — | 0.034 mg | |
| Selenium, Se | 0.800 ug | 0.300 ug | +167% |
| Other Nutrients | |||
| Energy | 418 kj | 210 kj | +99% |
| Ash | 0.980 g | 0.210 g | +367% |
| Total Sugars | 14.3 g | 10.5 g | +36% |
| Fluoride, F | 2.00 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | 0 ug | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 7.00 ug | 2.00 ug | +250% |
| Vitamin A, IU | 60.0 IU | 20.0 IU | +200% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 55.0 ug | 5.00 ug | +1000% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 22.1 ug | 0.600 ug | +3583% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0.001 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.013 g | 0.014 g | -7% |
| SFA 18:0 (Stearic acid) | 0.003 g | 0.003 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.002 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.130 g | 0.004 g | +3150% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.040 g | 0.030 g | +33% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.044 g | 0.025 g | +76% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 0.005 g | -100% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Iodine | |||
| Iodine mcg/100gB | 1.00 mcg | — | |
| Fluoride | |||
| Mean mcg/100g ** | 2.04 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Dig deeper — biggest differences
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