Babyfood vs Babyfood
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Babyfood, vegetables, mix vegetables strained is higher in more vitamins & minerals
Calories (kcal)
Babyfood 36
Babyfood 93
Protein (g)
Babyfood 1.00
Babyfood 0.800
Carbs (g)
Babyfood 8.25
Babyfood 19.5
Fat (g)
Babyfood 0.500
Babyfood 1.60
Fiber (g)
Babyfood 1.50
Babyfood 0.500
Quick answers
Which has more protein?
Babyfood, vegetables, mix vegetables strained — 1.00g vs 0.800g per 100g.
Which has fewer calories?
Babyfood, vegetables, mix vegetables strained — 36 vs 93 kcal per 100g.
Which is more nutrient-dense?
Babyfood, vegetables, mix vegetables strained scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Babyfood | Babyfood | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 36 kcal | 93 kcal | -61% |
| Macronutrients | |||
| Water | 89.8 g | 77.9 g | +15% |
| Protein | 1.00 g | 0.800 g | +25% |
| Total lipid (fat) | 0.500 g | 1.60 g | -69% |
| Carbohydrate, by difference | 8.25 g | 19.5 g | -58% |
| Fiber, total dietary | 1.50 g | 0.500 g | +200% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.089 g | 1.03 g | -91% |
| Fatty acids, total monounsaturated | 0.118 g | 0.438 g | -73% |
| Cholesterol | 0 mg | 6.00 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.70 mg | 35.1 mg | -95% |
| Thiamin (Vitamin B1) | 0.022 mg | 1.56 mg | -99% |
| Riboflavin (Vitamin B2) | 0.025 mg | 0.050 mg | -50% |
| Niacin (Vitamin B3) | 0.327 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.250 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.055 mg | 0.020 mg | +175% |
| Biotin (Vitamin B7) | 4.00 ug | 9.00 ug | -56% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 9.80 mg | 5.40 mg | +81% |
| Vitamin B-12 — Cobalamin | 0 ug | 0.500 ug | -100% |
| Vitamin A, RAE | 158 ug | 3.00 ug | +5167% |
| Carotene, beta | 1550 ug | 7.00 ug | +22043% |
| Carotene, alpha | 699 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.240 mg | 0.020 mg | +1100% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 13.0 mg | 6.00 mg | +117% |
| Iron, Fe | 0.320 mg | 0 mg | |
| Magnesium, Mg | 10.0 mg | 15.0 mg | -33% |
| Phosphorus, P | 22.0 mg | 31.0 mg | -29% |
| Potassium, K | 127 mg | 70.0 mg | +81% |
| Sodium, Na | 0 mg | 20.0 mg | -100% |
| Zinc, Zn | 0.150 mg | 0.280 mg | -46% |
| Copper, Cu | 0.040 mg | 0.050 mg | -20% |
| Selenium, Se | 0.700 ug | 0.700 ug | = |
| Other Nutrients | |||
| Energy | 150 kj | 389 kj | -61% |
| Ash | 0.450 g | 0.200 g | +125% |
| Total Sugars | 1.57 g | 12.0 g | -87% |
| Folic acid (Vitamin B9 — synthetic) | 4.00 ug | 9.00 ug | -56% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 4.00 ug | 9.00 ug | -56% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 2.00 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 5.00 ug | -100% |
| Vitamin A, IU | 3166 IU | 24.0 IU | +13092% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 381 ug | 7.00 ug | +5343% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | 7.00 ug | 0.200 ug | +3400% |
| SFA 4:0 (Butyric acid) | 0 g | 0.049 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.035 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.020 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.044 g | -100% |
| SFA 12:0 (Lauric acid) | 0.003 g | 0.054 g | -94% |
| SFA 14:0 (Myristic acid) | 0.001 g | 0.167 g | -99% |
| SFA 16:0 (Palmitic acid) | 0.074 g | 0.438 g | -83% |
| SFA 18:0 (Stearic acid) | 0.006 g | 0.158 g | -96% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | 0.035 g | -97% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.116 g | 0.364 g | -68% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.194 g | 0.044 g | +341% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.181 g | 0.030 g | +503% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.008 g | 0.015 g | -47% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.013 g | — | |
| Threonine (EAA) | 0.038 g | — | |
| Isoleucine (EAA, BCAA) | 0.047 g | — | |
| Leucine (EAA, BCAA) | 0.077 g | — | |
| Lysine (EAA) | 0.040 g | — | |
| Methionine (EAA) | 0.018 g | — | |
| Cystine (conditionally essential) | 0.024 g | — | |
| Phenylalanine (EAA) | 0.047 g | — | |
| Tyrosine (conditionally essential) | 0.044 g | — | |
| Valine (EAA, BCAA) | 0.058 g | — | |
| Arginine (conditionally essential) | 0.079 g | — | |
| Histidine (EAA) | 0.026 g | — | |
| Alanine | 0.052 g | — | |
| Aspartic acid | 0.139 g | — | |
| Glutamic acid | 0.310 g | — | |
| Glycine (conditionally essential) | 0.046 g | — | |
| Proline (conditionally essential) | 0.092 g | — | |
| Serine | 0.046 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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Dig deeper — biggest differences
Carotene, beta +22043% in Babyfood, vegetables, mix vegetables strained Vitamin A, RAE +5167% in Babyfood, vegetables, mix vegetables strained Vitamin E (alpha-tocopherol) +1100% in Babyfood, vegetables, mix vegetables strained Fiber, total dietary +200% in Babyfood, vegetables, mix vegetables strained
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