Beans vs Beans
Nutrition comparison per 100g · usda_agricultural & usda_agricultural
Beans, Dry, Small Red, 785 (0% moisture) is higher in more vitamins & minerals
Calories (kcal)
Beans —
Beans —
Protein (g)
Beans 24.4
Beans 25.0
Carbs (g)
Beans —
Beans —
Fat (g)
Beans 1.54
Beans 1.62
Fiber (g)
Beans 4.10
Beans 4.50
Quick answers
Which has more protein?
Beans, Dry, Small Red, 785 (0% moisture) — 25.0g vs 24.4g per 100g.
Which is more nutrient-dense?
Beans, Dry, Small Red, 785 (0% moisture) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Beans | Beans | Diff |
|---|---|---|---|
| Macronutrients | |||
| Water | 0 g | 0 g | = |
| Protein | 24.4 g | 25.0 g | -2% |
| Total lipid (fat) | 1.54 g | 1.62 g | -5% |
| Fiber, total dietary | 4.10 g | 4.50 g | -9% |
| Minerals | |||
| Calcium, Ca | 183 mg | 174 mg | +5% |
| Iron, Fe | 4.14 mg | 5.07 mg | -18% |
| Magnesium, Mg | 170 mg | 214 mg | -21% |
| Phosphorus, P | 548 mg | 617 mg | -11% |
| Potassium, K | 1550 mg | 1780 mg | -13% |
| Zinc, Zn | 3.84 mg | 4.12 mg | -7% |
| Copper, Cu | 1.15 mg | 1.29 mg | -11% |
| Manganese, Mn | 1.86 mg | 1.89 mg | -2% |
| Other Nutrients | |||
| Starch | 36.2 g | 35.2 g | +3% |
| Sulfur, S | 267 mg | 311 mg | -14% |
| Nickel, Ni | 156 ug | 201 ug | -22% |
| Molybdenum, Mo | 1070 ug | 1280 ug | -16% |
| Cobalt, Co | 49.0 ug | 42.0 ug | +17% |
| Boron, B | 1200 ug | 1500 ug | -20% |
* All values per 100g edible portion. Source: usda_agricultural and usda_agricultural. Diff column shows percentage difference relative to Food B.
Beans, Dry, Black, 276 (0% moisture) nutrition facts Beans, Dry, Small Red, 785 (0% moisture) nutrition facts Compare other foods →
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