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Beans vs Beans

Nutrition comparison per 100g · usda_agricultural & usda_agricultural

Calories (kcal)

Beans —
Beans —

Protein (g)

Beans 25.5
Beans 25.0

Carbs (g)

Beans —
Beans —

Fat (g)

Beans 1.70
Beans 1.62

Fiber (g)

Beans 4.40
Beans 4.50

Quick answers

Which has more protein?

Beans, Dry, Navy, 623 (0% moisture) — 25.5g vs 25.0g per 100g.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Beans Beans
Macronutrients
Water 0 g 0 g
Protein 25.5 g 25.0 g
Total lipid (fat) 1.70 g 1.62 g
Fiber, total dietary 4.40 g 4.50 g
Minerals
Calcium, Ca 234 mg 174 mg
Iron, Fe 5.23 mg 5.07 mg
Magnesium, Mg 178 mg 214 mg
Phosphorus, P 576 mg 617 mg
Potassium, K 1370 mg 1780 mg
Zinc, Zn 4.15 mg 4.12 mg
Copper, Cu 1.28 mg 1.29 mg
Manganese, Mn 2.37 mg 1.89 mg
Other Nutrients
Starch 37.9 g 35.2 g
Sulfur, S 268 mg 311 mg
Nickel, Ni 215 ug 201 ug
Molybdenum, Mo 387 ug 1280 ug
Cobalt, Co 52.0 ug 42.0 ug
Boron, B 1110 ug 1500 ug

* All values per 100g edible portion. Source: usda_agricultural and usda_agricultural. Diff column shows percentage difference relative to Food B.

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