Beans vs Beans
Nutrition comparison per 100g · usda_agricultural & usda_agricultural
Beans, Dry, Navy, 220 (0% moisture) is higher in more vitamins & minerals
Calories (kcal)
Beans —
Beans —
Protein (g)
Beans 26.4
Beans 25.3
Carbs (g)
Beans —
Beans —
Fat (g)
Beans 1.15
Beans 1.69
Fiber (g)
Beans 4.30
Beans 4.40
Quick answers
Which has more protein?
Beans, Dry, Pinto, 591 (0% moisture) — 26.4g vs 25.3g per 100g.
Which is more nutrient-dense?
Beans, Dry, Navy, 220 (0% moisture) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Beans | Beans | Diff |
|---|---|---|---|
| Macronutrients | |||
| Water | 0 g | 0 g | = |
| Protein | 26.4 g | 25.3 g | +4% |
| Total lipid (fat) | 1.15 g | 1.69 g | -32% |
| Fiber, total dietary | 4.30 g | 4.40 g | -2% |
| Minerals | |||
| Calcium, Ca | 210 mg | 269 mg | -22% |
| Iron, Fe | 4.61 mg | 5.14 mg | -10% |
| Magnesium, Mg | 189 mg | 174 mg | +9% |
| Phosphorus, P | 546 mg | 566 mg | -4% |
| Potassium, K | 1570 mg | 1620 mg | -3% |
| Zinc, Zn | 3.49 mg | 3.53 mg | -1% |
| Copper, Cu | 0.940 mg | 1.17 mg | -20% |
| Manganese, Mn | 2.21 mg | 2.37 mg | -7% |
| Other Nutrients | |||
| Starch | 35.3 g | 36.4 g | -3% |
| Sulfur, S | 227 mg | 261 mg | -13% |
| Nickel, Ni | 242 ug | 214 ug | +13% |
| Molybdenum, Mo | 325 ug | 1280 ug | -75% |
| Cobalt, Co | 53.0 ug | 46.0 ug | +15% |
| Boron, B | 1490 ug | 1710 ug | -13% |
* All values per 100g edible portion. Source: usda_agricultural and usda_agricultural. Diff column shows percentage difference relative to Food B.
Beans, Dry, Pinto, 591 (0% moisture) nutrition facts Beans, Dry, Navy, 220 (0% moisture) nutrition facts Compare other foods →
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