Beef vs Beef
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Beef 191
Beef 151
Protein (g)
Beef 20.2
Beef 20.5
Carbs (g)
Beef 0
Beef 0.010
Fat (g)
Beef 12.3
Beef 7.63
Fiber (g)
Beef 0
Beef 0
Quick answers
Which has more protein?
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw — 20.5g vs 20.2g per 100g.
Which has fewer calories?
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw — 151 vs 191 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Beef | Beef | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 191 kcal | 151 kcal | +26% |
| Macronutrients | |||
| Water | 66.5 g | 71.2 g | -7% |
| Protein | 20.2 g | 20.5 g | -2% |
| Total lipid (fat) | 12.3 g | 7.63 g | +61% |
| Carbohydrate, by difference | 0 g | 0.010 g | -100% |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 5.51 g | 3.39 g | +62% |
| Fatty acids, total monounsaturated | 5.25 g | 3.05 g | +72% |
| Fatty acids, total trans | 0.464 g | 0.347 g | +34% |
| Cholesterol | 59.0 mg | 50.0 mg | +18% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Vitamin A, RAE | 0 ug | 1.00 ug | -100% |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 4.00 mg | 4.00 mg | = |
| Iron, Fe | 2.24 mg | 2.21 mg | +1% |
| Sodium, Na | 64.0 mg | 62.0 mg | +3% |
| Other Nutrients | |||
| Energy | 801 kj | 631 kj | +27% |
| Ash | 1.04 g | 1.06 g | -2% |
| Total Sugars | 0 g | 0 g | = |
| Sucrose | — | 0 g | |
| Glucose | — | 0 g | |
| Fructose | — | 0 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Retinol | — | 1.00 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 4.00 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.005 g | 0.006 g | -17% |
| SFA 12:0 (Lauric acid) | 0.009 g | 0.006 g | +50% |
| SFA 14:0 (Myristic acid) | 0.355 g | 0.206 g | +72% |
| SFA 15:0 (Pentadecanoic acid) | 0.060 g | 0.048 g | +25% |
| SFA 16:0 (Palmitic acid) | 3.12 g | 1.80 g | +74% |
| SFA 17:0 (Margaric acid) | 0.173 g | 0.102 g | +70% |
| SFA 18:0 (Stearic acid) | 1.77 g | 1.21 g | +46% |
| SFA 20:0 (Arachidic acid) | 0.013 g | 0.013 g | = |
| SFA 22:0 (Behenic acid) | 0.007 g | 0.006 g | +17% |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0.068 g | 0.041 g | +66% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.302 g | 0.206 g | +47% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.86 g | 2.79 g | +74% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 4.46 g | — | |
| MUFA 18:1 t n-7 (Omega-7, Vaccenic acid — trans) | — | 0.057 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.017 g | 0.011 g | +55% |
| Fatty acids, total polyunsaturated | 0.494 g | 0.420 g | +18% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.374 g | 0.247 g | +51% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.320 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.030 g | 0.063 g | -52% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.019 g | — | |
| PUFA 18:3i | 0.011 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.001 g | -100% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.005 g | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.066 g | 0.055 g | +20% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.005 g | 0.019 g | -74% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.013 g | 0.035 g | -63% |
| Fatty acids, total trans-monoenoic | 0.399 g | — | |
| TFA 18:1 t | 0.399 g | — | |
| TFA 18:2 t not further defined | 0.054 g | — | |
| Fatty acids, total trans-polyenoic | 0.065 g | — | |
| Tryptophan (EAA) | 0.232 g | 0.231 g | = |
| Threonine (EAA) | 0.914 g | 0.912 g | = |
| Isoleucine (EAA, BCAA) | 0.884 g | 0.882 g | = |
| Leucine (EAA, BCAA) | 1.67 g | 1.67 g | = |
| Lysine (EAA) | 1.82 g | 1.81 g | = |
| Methionine (EAA) | 0.589 g | 0.588 g | = |
| Cystine (conditionally essential) | 0.215 g | 0.214 g | = |
| Phenylalanine (EAA) | 0.787 g | 0.786 g | = |
| Tyrosine (conditionally essential) | 0.716 g | 0.715 g | = |
| Valine (EAA, BCAA) | 0.934 g | 0.932 g | = |
| Arginine (conditionally essential) | 1.36 g | 1.36 g | = |
| Histidine (EAA) | 0.666 g | 0.665 g | = |
| Alanine | 1.17 g | 1.16 g | = |
| Aspartic acid | 1.86 g | 1.86 g | = |
| Glutamic acid | 3.29 g | 3.28 g | = |
| Glycine (conditionally essential) | 0.899 g | 0.897 g | = |
| Proline (conditionally essential) | 0.831 g | 0.829 g | = |
| Serine | 0.793 g | 0.792 g | = |
| Hydroxyproline | 0.102 g | 0.102 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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