Beef vs Beef
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted is higher in more vitamins & minerals
Calories (kcal)
Beef 300
Beef 151
Protein (g)
Beef 23.5
Beef 20.5
Carbs (g)
Beef 0
Beef 0.010
Fat (g)
Beef 22.9
Beef 7.63
Fiber (g)
Beef 0
Beef 0
Quick answers
Which has more protein?
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted — 23.5g vs 20.5g per 100g.
Which has fewer calories?
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw — 151 vs 300 kcal per 100g.
Which is more nutrient-dense?
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Beef | Beef | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 300 kcal | 151 kcal | +99% |
| Macronutrients | |||
| Water | 53.3 g | 71.2 g | -25% |
| Protein | 23.5 g | 20.5 g | +14% |
| Total lipid (fat) | 22.9 g | 7.63 g | +200% |
| Carbohydrate, by difference | 0 g | 0.010 g | -100% |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 9.88 g | 3.39 g | +191% |
| Fatty acids, total monounsaturated | 10.8 g | 3.05 g | +255% |
| Fatty acids, total trans | 1.47 g | 0.347 g | +324% |
| Cholesterol | 82.0 mg | 50.0 mg | +64% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.084 mg | — | |
| Riboflavin (Vitamin B2) | 0.297 mg | — | |
| Niacin (Vitamin B3) | 4.81 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.614 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.475 mg | — | |
| Biotin (Vitamin B7) | 6.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 48.5 mg | — | |
| Vitamin B-12 — Cobalamin | 2.07 ug | — | |
| Vitamin A, RAE | 8.00 ug | 1.00 ug | +700% |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.100 mg | — | |
| Vitamin D (D2 + D3) | 0.200 ug | — | |
| Minerals | |||
| Calcium, Ca | 13.0 mg | 4.00 mg | +225% |
| Iron, Fe | 2.14 mg | 2.21 mg | -3% |
| Magnesium, Mg | 21.0 mg | — | |
| Phosphorus, P | 152 mg | — | |
| Potassium, K | 263 mg | — | |
| Sodium, Na | 63.0 mg | 62.0 mg | +2% |
| Zinc, Zn | 5.35 mg | — | |
| Copper, Cu | 0.076 mg | — | |
| Manganese, Mn | 0.076 mg | — | |
| Selenium, Se | 23.9 ug | — | |
| Other Nutrients | |||
| Energy | 1255 kj | 631 kj | +99% |
| Ash | 0.940 g | 1.06 g | -11% |
| Total Sugars | 0 g | 0 g | = |
| Sucrose | — | 0 g | |
| Glucose | — | 0 g | |
| Fructose | — | 0 g | |
| Lactose | — | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 6.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 6.00 ug | — | |
| Betaine | 14.1 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 8.00 ug | 1.00 ug | +700% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 26.0 IU | 4.00 IU | +550% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 6.00 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.200 ug | — | |
| Vitamin K1 — Phylloquinone | 1.60 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.017 g | 0.006 g | +183% |
| SFA 12:0 (Lauric acid) | 0.019 g | 0.006 g | +217% |
| SFA 14:0 (Myristic acid) | 0.661 g | 0.206 g | +221% |
| SFA 15:0 (Pentadecanoic acid) | 0.135 g | 0.048 g | +181% |
| SFA 16:0 (Palmitic acid) | 5.27 g | 1.80 g | +193% |
| SFA 17:0 (Margaric acid) | 0.303 g | 0.102 g | +197% |
| SFA 18:0 (Stearic acid) | 3.45 g | 1.21 g | +186% |
| SFA 20:0 (Arachidic acid) | 0.017 g | 0.013 g | +31% |
| SFA 22:0 (Behenic acid) | — | 0.006 g | |
| SFA 24:0 (Lignoceric acid) | 0.011 g | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0.140 g | 0.041 g | +241% |
| MUFA 15:1 (Pentadecenoic acid) | 0.044 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.740 g | 0.206 g | +259% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.680 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.192 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 9.66 g | 2.79 g | +246% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 8.34 g | — | |
| MUFA 18:1 t n-7 (Omega-7, Vaccenic acid — trans) | — | 0.057 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.051 g | 0.011 g | +364% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 1.04 g | 0.420 g | +147% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.899 g | 0.247 g | +264% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.707 g | — | |
| PUFA 18:2 CLAs | 0.102 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.038 g | 0.063 g | -40% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.038 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.001 g | -100% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.005 g | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.025 g | 0 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.025 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.055 g | 0.055 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.003 g | 0.019 g | -84% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.012 g | 0.035 g | -66% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.001 g | — | |
| Fatty acids, total trans-monoenoic | 1.38 g | — | |
| TFA 16:1 t | 0.060 g | — | |
| TFA 18:1 t | 1.32 g | — | |
| TFA 18:2 t not further defined | 0.090 g | — | |
| Fatty acids, total trans-polyenoic | 0.090 g | — | |
| Tryptophan (EAA) | 0.263 g | 0.231 g | +14% |
| Threonine (EAA) | 1.11 g | 0.912 g | +21% |
| Isoleucine (EAA, BCAA) | 1.09 g | 0.882 g | +24% |
| Leucine (EAA, BCAA) | 2.02 g | 1.67 g | +21% |
| Lysine (EAA) | 2.25 g | 1.81 g | +24% |
| Methionine (EAA) | 0.635 g | 0.588 g | +8% |
| Cystine (conditionally essential) | 0.239 g | 0.214 g | +12% |
| Phenylalanine (EAA) | 0.941 g | 0.786 g | +20% |
| Tyrosine (conditionally essential) | 0.874 g | 0.715 g | +22% |
| Valine (EAA, BCAA) | 1.17 g | 0.932 g | +26% |
| Arginine (conditionally essential) | 1.60 g | 1.36 g | +18% |
| Histidine (EAA) | 0.879 g | 0.665 g | +32% |
| Alanine | 1.46 g | 1.16 g | +25% |
| Aspartic acid | 2.29 g | 1.86 g | +23% |
| Glutamic acid | 3.84 g | 3.28 g | +17% |
| Glycine (conditionally essential) | 1.15 g | 0.897 g | +29% |
| Proline (conditionally essential) | 1.05 g | 0.829 g | +27% |
| Serine | 0.966 g | 0.792 g | +22% |
| Hydroxyproline | 0.160 g | 0.102 g | +57% |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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