Which has more protein, Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, raw or Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw?

Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, raw has more protein at 20.8g per 100g, compared to 17.7g for Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw.

Which has more calories, Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, raw or Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw?

Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw has more calories at 239 kcal per 100g, compared to 145 kcal for Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, raw.

Beef vs Beef

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Calories (kcal)

Beef 145

Beef 239

Protein (g)

Beef 20.8

Beef 17.7

Carbs (g)

Beef 0

Fat (g)

Beef 6.28

Beef 18.1

Fiber (g)

Beef 0

Quick answers

Which has more protein?

Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, raw — 20.8g vs 17.7g per 100g.

Which has fewer calories?

Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, raw — 145 vs 239 kcal per 100g.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient	Beef	Beef	Diff
Energy
Energy	145 kcal	239 kcal	-39%
Macronutrients
Water	72.6 g	63.6 g	+14%
Protein	20.8 g	17.7 g	+17%
Total lipid (fat)	6.28 g	18.1 g	-65%
Carbohydrate, by difference	0 g	0 g	=
Fiber, total dietary	0 g	0 g	=
Fats & Fatty Acids
Fatty acids, total saturated	2.49 g	7.94 g	-69%
Fatty acids, total monounsaturated	2.70 g	7.97 g	-66%
Fatty acids, total trans	—	0.906 g
Cholesterol	61.0 mg	66.0 mg	-8%
Vitamins
Vitamin C, total ascorbic acid	0 mg	0 mg	=
Thiamin (Vitamin B1)	0.085 mg	—
Riboflavin (Vitamin B2)	0.111 mg	—
Niacin (Vitamin B3)	6.11 mg	—
Pantothenic acid (Vitamin B5)	0.589 mg	—
Vitamin B-6 — Pyridoxine	0.618 mg	—
Biotin (Vitamin B7)	11.0 ug	—
Choline, total	86.9 mg	—
Vitamin B-12 — Cobalamin	1.24 ug	—
Vitamin A, RAE	0 ug	0 ug	=
Carotene, beta	0 ug	0 ug	=
Carotene, alpha	0 ug	0 ug	=
Vitamin E (alpha-tocopherol)	0.290 mg	—
Minerals
Calcium, Ca	23.0 mg	6.00 mg	+283%
Iron, Fe	1.59 mg	1.79 mg	-11%
Magnesium, Mg	22.0 mg	—
Phosphorus, P	196 mg	—
Potassium, K	327 mg	—
Sodium, Na	58.0 mg	62.0 mg	-6%
Zinc, Zn	3.75 mg	—
Copper, Cu	0.087 mg	—
Manganese, Mn	0.012 mg	—
Selenium, Se	24.1 ug	—
Other Nutrients
Energy	609 kj	1001 kj	-39%
Ash	1.01 g	0.820 g	+23%
Total Sugars	0 g	0 g	=
Folic acid (Vitamin B9 — synthetic)	11.0 ug	—
Vitamin B-12, added	0 ug	—
Retinol	0 ug	—
Beta-carotene (Provitamin A)	0 ug	0 ug	=
Vitamin A, IU	0 IU	0 IU	=
Beta-cryptoxanthin (Provitamin A)	0 ug	0 ug	=
Lycopene	0 ug	0 ug	=
Vitamin E, added	0 mg	—
Vitamin E — Beta-Tocopherol (β-Tocopherol)	0 mg	—
Vitamin E — Gamma-Tocopherol (γ-Tocopherol)	0 mg	—
Vitamin E — Delta-Tocopherol (δ-Tocopherol)	0 mg	—
Vitamin K1 — Phylloquinone	1.20 ug	—
SFA 4:0 (Butyric acid)	0 g	0 g	=
SFA 6:0 (Caproic acid)	0 g	0 g	=
SFA 8:0 (Caprylic acid)	0 g	0 g	=
SFA 10:0 (Capric acid)	0.019 g	0.009 g	+111%
SFA 12:0 (Lauric acid)	0.014 g	0.013 g	+8%
SFA 14:0 (Myristic acid)	0.195 g	0.539 g	-64%
SFA 15:0 (Pentadecanoic acid)	—	0.097 g
SFA 16:0 (Palmitic acid)	1.50 g	4.36 g	-66%
SFA 17:0 (Margaric acid)	—	0.198 g
SFA 18:0 (Stearic acid)	0.757 g	2.68 g	-72%
SFA 20:0 (Arachidic acid)	—	0.024 g
SFA 22:0 (Behenic acid)	—	0.018 g
MUFA 14:1 (Myristoleic acid)	—	0.153 g
MUFA 16:1 (Omega-7, Palmitoleic acid)	0.314 g	0.626 g	-50%
MUFA 18:1 (Omega-9, Oleic acid family)	2.38 g	7.16 g	-67%
MUFA 18:1 c (Omega-9, Oleic acid — cis)	—	6.50 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid)	0.010 g	0.026 g	-62%
MUFA 22:1 (Omega-9, Erucic acid family)	0 g	—
Fatty acids, total polyunsaturated	0.247 g	0.699 g	-65%
PUFA 18:2 (Omega-6, Linoleic acid)	0.162 g	0.503 g	-68%
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid)	—	0.285 g
PUFA 18:3 (Omega-3, Alpha-linolenic family)	0.076 g	0.126 g	-40%
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid)	—	0.102 g
PUFA 18:3i	—	0.024 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid)	0 g	0 g	=
PUFA 20:4 (Omega-6, Arachidonic acid family)	0.010 g	0.030 g	-67%
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid)	0 g	0.011 g	-100%
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid)	0 g	0.028 g	-100%
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid)	0 g	—
Fatty acids, total trans-monoenoic	—	0.663 g
TFA 18:1 t	—	0.663 g
TFA 18:2 t not further defined	—	0.219 g
Fatty acids, total trans-polyenoic	—	0.242 g
Tryptophan (EAA)	0.137 g	0.200 g	-32%
Threonine (EAA)	0.831 g	0.780 g	+7%
Isoleucine (EAA, BCAA)	0.946 g	0.753 g	+26%
Leucine (EAA, BCAA)	1.65 g	1.42 g	+16%
Lysine (EAA)	1.76 g	1.55 g	+13%
Methionine (EAA)	0.542 g	0.503 g	+8%
Cystine (conditionally essential)	0.268 g	0.186 g	+44%
Phenylalanine (EAA)	0.822 g	0.674 g	+22%
Tyrosine (conditionally essential)	0.663 g	0.611 g	+9%
Valine (EAA, BCAA)	1.03 g	0.801 g	+29%
Arginine (conditionally essential)	1.35 g	1.17 g	+15%
Histidine (EAA)	0.664 g	0.574 g	+16%
Alanine	1.26 g	1.01 g	+25%
Aspartic acid	1.89 g	1.59 g	+19%
Glutamic acid	3.12 g	2.80 g	+11%
Glycine (conditionally essential)	1.27 g	0.808 g	+57%
Proline (conditionally essential)	0.992 g	0.728 g	+36%
Serine	0.819 g	0.681 g	+20%
Hydroxyproline	0.219 g	0.121 g	+81%
Alcohol, ethyl	0 g	0 g	=
Caffeine	0 mg	0 mg	=
Theobromine	0 mg	0 mg	=

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, raw nutrition facts Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw nutrition facts Compare other foods →

Dig deeper — biggest differences

Calcium, Ca +283% in Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, raw

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