Beef vs Toddler drink
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Beef 191
Toddler drink 512
Protein (g)
Beef 29.1
Toddler drink 13.9
Carbs (g)
Beef 5.13
Toddler drink 55.7
Fat (g)
Beef 5.26
Toddler drink 26.0
Fiber (g)
Beef 0
Toddler drink —
Quick answers
Which has more protein?
Beef, variety meats and by-products, liver, cooked, braised — 29.1g vs 13.9g per 100g.
Which has fewer calories?
Beef, variety meats and by-products, liver, cooked, braised — 191 vs 512 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Beef | Toddler drink | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 191 kcal | 512 kcal | -63% |
| Macronutrients | |||
| Water | 58.8 g | 1.82 g | +3131% |
| Protein | 29.1 g | 13.9 g | +109% |
| Total lipid (fat) | 5.26 g | 26.0 g | -80% |
| Carbohydrate, by difference | 5.13 g | 55.7 g | -91% |
| Fiber, total dietary | 0 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.95 g | 10.3 g | -71% |
| Fatty acids, total monounsaturated | 1.12 g | 8.80 g | -87% |
| Fatty acids, total trans | 0.365 g | — | |
| Cholesterol | 396 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.90 mg | 60.0 mg | -97% |
| Thiamin (Vitamin B1) | 0.194 mg | 0.400 mg | -51% |
| Riboflavin (Vitamin B2) | 3.42 mg | 0.450 mg | +661% |
| Niacin (Vitamin B3) | 17.5 mg | 5.00 mg | +250% |
| Pantothenic acid (Vitamin B5) | 7.11 mg | 2.50 mg | +184% |
| Vitamin B-6 — Pyridoxine | 1.02 mg | 0.300 mg | +239% |
| Biotin (Vitamin B7) | 253 ug | 80.0 ug | +216% |
| Folate, total (Vitamin B9) | 0 ug | 80.0 ug | -100% |
| Choline, total | 426 mg | 119 mg | +258% |
| Vitamin B-12 — Cobalamin | 70.6 ug | 1.49 ug | +4637% |
| Vitamin A, RAE | 9442 ug | 450 ug | +1998% |
| Carotene, beta | 162 ug | — | |
| Carotene, alpha | 11.0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.510 mg | 4.50 mg | -89% |
| Vitamin D (D2 + D3) | 1.20 ug | 6.20 ug | -81% |
| Minerals | |||
| Calcium, Ca | 6.00 mg | 470 mg | -99% |
| Iron, Fe | 6.54 mg | 9.00 mg | -27% |
| Magnesium, Mg | 21.0 mg | 55.0 mg | -62% |
| Phosphorus, P | 497 mg | 260 mg | +91% |
| Potassium, K | 352 mg | 550 mg | -36% |
| Sodium, Na | 79.0 mg | 230 mg | -66% |
| Zinc, Zn | 5.30 mg | 5.00 mg | +6% |
| Copper, Cu | 14.3 mg | 370 mg | -96% |
| Manganese, Mn | 0.356 mg | 124 mg | -100% |
| Selenium, Se | 36.1 ug | 13.9 ug | +160% |
| Other Nutrients | |||
| Energy | 801 kj | 2144 kj | -63% |
| Ash | 1.74 g | 2.60 g | -33% |
| Total Sugars | 0 g | 7.60 g | -100% |
| Folic acid (Vitamin B9 — synthetic) | 253 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 253 ug | 136 ug | +86% |
| Betaine | 5.60 mg | — | |
| Vitamin B-12, added | 0 ug | 1.49 ug | -100% |
| Retinol | 9428 ug | 450 ug | +1995% |
| Beta-carotene (Provitamin A) | 11.0 ug | — | |
| Vitamin A, IU | 31714 IU | 1490 IU | +2028% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin E, added | 0 mg | 4.50 mg | -100% |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.060 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 49.0 IU | 250 IU | -80% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 1.20 ug | — | |
| Vitamin K1 — Phylloquinone | 3.30 ug | 45.0 ug | -93% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | 6.00 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 2.30 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.038 g | 0.030 g | +27% |
| SFA 15:0 (Pentadecanoic acid) | 0.013 g | — | |
| SFA 16:0 (Palmitic acid) | 0.794 g | 1.20 g | -34% |
| SFA 17:0 (Margaric acid) | 0.071 g | — | |
| SFA 18:0 (Stearic acid) | 2.02 g | 0.620 g | +225% |
| SFA 20:0 (Arachidic acid) | 0 g | 0.060 g | -100% |
| SFA 22:0 (Behenic acid) | 0.016 g | 0.100 g | -84% |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.083 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.022 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.02 g | 8.80 g | -88% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.003 g | 0.040 g | -92% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 1.11 g | 5.50 g | -80% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0 g | 4.30 g | -100% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.659 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 0.400 g | -100% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.017 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.025 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.011 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.397 g | 0.169 g | +135% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.085 g | -100% |
| Tryptophan (EAA) | 0.368 g | — | |
| Threonine (EAA) | 1.22 g | — | |
| Isoleucine (EAA, BCAA) | 1.35 g | — | |
| Leucine (EAA, BCAA) | 2.67 g | — | |
| Lysine (EAA) | 2.25 g | — | |
| Methionine (EAA) | 0.759 g | — | |
| Cystine (conditionally essential) | 0.526 g | — | |
| Phenylalanine (EAA) | 1.51 g | — | |
| Tyrosine (conditionally essential) | 1.13 g | — | |
| Valine (EAA, BCAA) | 1.76 g | — | |
| Arginine (conditionally essential) | 1.74 g | — | |
| Histidine (EAA) | 0.879 g | — | |
| Alanine | 1.63 g | — | |
| Aspartic acid | 2.69 g | — | |
| Glutamic acid | 3.65 g | — | |
| Glycine (conditionally essential) | 1.63 g | — | |
| Proline (conditionally essential) | 1.34 g | — | |
| Serine | 1.26 g | — | |
| Hydroxyproline | 0.046 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
| Choline | |||
| Choline from glycerophoshocholine | 83.0 mg | — | |
| Choline from phosphatidylcholine | 250 mg | — | |
| Choline from phosphocholine | 12.0 mg | — | |
| Choline from sphingomyelin | 24.0 mg | — | |
| Free Choline | 62.0 mg | — | |
| Total Choline | 430 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Beef, variety meats and by-products, liver, cooked, braised nutrition facts Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin B-12 — Cobalamin +4637% in Beef, variety meats and by-products, liver, cooked, braised Vitamin A, RAE +1998% in Beef, variety meats and by-products, liver, cooked, braised Riboflavin (Vitamin B2) +661% in Beef, variety meats and by-products, liver, cooked, braised Choline, total +258% in Beef, variety meats and by-products, liver, cooked, braised
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