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Beverage vs Butter

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Beverage, instant breakfast powder, chocolate, not reconstituted is higher in more vitamins & minerals

Calories (kcal)

Beverage 353
Butter 900

Protein (g)

Beverage 19.9
Butter 0

Carbs (g)

Beverage 66.2
Butter 0

Fat (g)

Beverage 1.40
Butter 100

Fiber (g)

Beverage 0.400
Butter 0

Quick answers

Which has more protein?

Beverage, instant breakfast powder, chocolate, not reconstituted — 19.9g vs 0g per 100g.

Which has fewer calories?

Beverage, instant breakfast powder, chocolate, not reconstituted — 353 vs 900 kcal per 100g.

Which is more nutrient-dense?

Beverage, instant breakfast powder, chocolate, not reconstituted scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Beverage Butter
Energy
Energy 353 kcal 900 kcal
Macronutrients
Water 7.40 g 0.500 g
Protein 19.9 g 0 g
Total lipid (fat) 1.40 g 100 g
Carbohydrate, by difference 66.2 g 0 g
Fiber, total dietary 0.400 g 0 g
Fats & Fatty Acids
Fatty acids, total saturated 0.560 g 60.0 g
Fatty acids, total monounsaturated 0.314 g —
Fatty acids, total trans — 0 g
Cholesterol 12.0 mg 300 mg
Vitamins
Vitamin C, total ascorbic acid 76.9 mg 0 mg
Thiamin (Vitamin B1) 0.850 mg —
Riboflavin (Vitamin B2) 0.200 mg —
Niacin (Vitamin B3) 14.2 mg —
Vitamin B-6 — Pyridoxine 1.14 mg —
Biotin (Vitamin B7) 285 ug —
Folate, total (Vitamin B9) 285 ug —
Choline, total 148 mg —
Vitamin B-12 — Cobalamin 1.71 ug —
Vitamin A, RAE 625 ug —
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 9.37 mg —
Vitamin D (D2 + D3) 0 ug —
Minerals
Calcium, Ca 285 mg 0 mg
Iron, Fe 12.8 mg 0 mg
Magnesium, Mg 228 mg —
Phosphorus, P 427 mg —
Potassium, K 947 mg —
Sodium, Na 385 mg 0 mg
Zinc, Zn 8.55 mg —
Copper, Cu 1.42 mg —
Selenium, Se 12.1 ug —
Other Nutrients
Energy 1477 kj 3766 kj
Ash 5.10 g 0 g
Total Sugars 65.8 g 0 g
Folic acid (Vitamin B9 — synthetic) 0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 485 ug —
Vitamin B-12, added 1.00 ug —
Retinol 625 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 2083 IU 4000 IU
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 9.37 mg —
Vitamin D (D2 + D3 — total) 0 IU —
Vitamin D3 — Cholecalciferol (animal / sunlight source) 0 ug —
Vitamin K1 — Phylloquinone 90.0 ug —
SFA 4:0 (Butyric acid) 0.010 g —
SFA 6:0 (Caproic acid) 0.002 g —
SFA 8:0 (Caprylic acid) 0.003 g —
SFA 10:0 (Capric acid) 0.005 g —
SFA 12:0 (Lauric acid) 0.003 g —
SFA 14:0 (Myristic acid) 0.023 g —
SFA 16:0 (Palmitic acid) 0.286 g —
SFA 18:0 (Stearic acid) 0.216 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.008 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.302 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.278 g 4.00 g
PUFA 18:2 (Omega-6, Linoleic acid) 0.247 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.031 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Alcohol, ethyl 0 g —
Caffeine 25.0 mg —
Theobromine 290 mg —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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