Beverages vs Alcoholic beverage
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Beverages, almond milk, sweetened, vanilla flavor, ready-to-drink is higher in more vitamins & minerals
Calories (kcal)
Beverages 38
Alcoholic beverage 29
Protein (g)
Beverages 0.420
Alcoholic beverage 0.250
Carbs (g)
Beverages 6.59
Alcoholic beverage 1.30
Fat (g)
Beverages 1.04
Alcoholic beverage 0
Fiber (g)
Beverages 0.400
Alcoholic beverage 0
Quick answers
Which has more protein?
Beverages, almond milk, sweetened, vanilla flavor, ready-to-drink — 0.420g vs 0.250g per 100g.
Which has fewer calories?
Alcoholic beverage, beer, light, BUD LIGHT — 29 vs 38 kcal per 100g.
Which is more nutrient-dense?
Beverages, almond milk, sweetened, vanilla flavor, ready-to-drink scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Beverages | Alcoholic beverage | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 38 kcal | 29 kcal | +31% |
| Macronutrients | |||
| Water | 91.8 g | 95.0 g | -3% |
| Protein | 0.420 g | 0.250 g | +68% |
| Total lipid (fat) | 1.04 g | 0 g | |
| Carbohydrate, by difference | 6.59 g | 1.30 g | +407% |
| Fiber, total dietary | 0.400 g | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0 g | — | |
| Fatty acids, total monounsaturated | 0.625 g | — | |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.015 mg | — | |
| Riboflavin (Vitamin B2) | 0.177 mg | — | |
| Niacin (Vitamin B3) | 0.075 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.009 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.003 mg | — | |
| Biotin (Vitamin B7) | 1.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 1.00 mg | — | |
| Vitamin B-12 — Cobalamin | 1.25 ug | — | |
| Vitamin A, RAE | 63.0 ug | — | |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 2.81 mg | — | |
| Vitamin D (D2 + D3) | 1.00 ug | — | |
| Minerals | |||
| Calcium, Ca | 188 mg | 3.00 mg | +6167% |
| Iron, Fe | 0.300 mg | 0 mg | |
| Magnesium, Mg | 7.00 mg | 7.00 mg | = |
| Phosphorus, P | 8.00 mg | 11.0 mg | -27% |
| Potassium, K | 50.0 mg | 26.0 mg | +92% |
| Sodium, Na | 63.0 mg | 3.00 mg | +2000% |
| Zinc, Zn | 0.630 mg | 0 mg | |
| Copper, Cu | 0.017 mg | 0.002 mg | +750% |
| Manganese, Mn | 0.033 mg | 0.006 mg | +450% |
| Selenium, Se | 0.100 ug | — | |
| Other Nutrients | |||
| Energy | 157 kj | 123 kj | +28% |
| Ash | 0.320 g | 0.110 g | +191% |
| Total Sugars | 6.25 g | — | |
| Glucose | — | 0 g | |
| Fructose | — | 0 g | |
| Maltose | — | 0 g | |
| Starch | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | — | |
| Vitamin B-12, added | 1.25 ug | — | |
| Retinol | 63.0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 208 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin E, added | 2.81 mg | — | |
| Vitamin D (D2 + D3 — total) | 42.0 IU | — | |
| Vitamin K1 — Phylloquinone | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0 g | — | |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0 g | — | |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.005 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.619 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.208 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.208 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol, ethyl | 0 g | 3.30 g | -100% |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Beverages, almond milk, sweetened, vanilla flavor, ready-to-drink nutrition facts Alcoholic beverage, beer, light, BUD LIGHT nutrition facts Compare other foods →
Dig deeper — biggest differences
Calcium, Ca +6167% in Beverages, almond milk, sweetened, vanilla flavor, ready-to-drink Sodium, Na +2000% in Beverages, almond milk, sweetened, vanilla flavor, ready-to-drink Copper, Cu +750% in Beverages, almond milk, sweetened, vanilla flavor, ready-to-drink Manganese, Mn +450% in Beverages, almond milk, sweetened, vanilla flavor, ready-to-drink
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