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Beverages vs Alcoholic beverage

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Beverages, coffee substitute, cereal grain beverage, powder is higher in more vitamins & minerals

Calories (kcal)

Beverages 360
Alcoholic beverage 29

Protein (g)

Beverages 6.01
Alcoholic beverage 0.250

Carbs (g)

Beverages 78.4
Alcoholic beverage 1.30

Fat (g)

Beverages 2.52
Alcoholic beverage 0

Fiber (g)

Beverages 23.3
Alcoholic beverage 0

Quick answers

Which has more protein?

Beverages, coffee substitute, cereal grain beverage, powder — 6.01g vs 0.250g per 100g.

Which has fewer calories?

Alcoholic beverage, beer, light, BUD LIGHT — 29 vs 360 kcal per 100g.

Which is more nutrient-dense?

Beverages, coffee substitute, cereal grain beverage, powder scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Beverages Alcoholic beverage
Energy
Energy 360 kcal 29 kcal
Macronutrients
Water 7.99 g 95.0 g
Protein 6.01 g 0.250 g
Total lipid (fat) 2.52 g 0 g
Carbohydrate, by difference 78.4 g 1.30 g
Fiber, total dietary 23.3 g 0 g
Fats & Fatty Acids
Fatty acids, total saturated 0.603 g —
Fatty acids, total monounsaturated 0.356 g —
Fatty acids, total trans 0 g 0 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 0 mg —
Thiamin (Vitamin B1) 0.413 mg —
Riboflavin (Vitamin B2) 0.095 mg —
Niacin (Vitamin B3) 17.7 mg —
Pantothenic acid (Vitamin B5) 1.41 mg —
Vitamin B-6 — Pyridoxine 0.747 mg —
Biotin (Vitamin B7) 52.0 ug —
Folate, total (Vitamin B9) 0 ug —
Choline, total 13.4 mg —
Vitamin B-12 — Cobalamin 0 ug —
Vitamin A, RAE 0 ug —
Carotene, beta 5.00 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.980 mg —
Vitamin D (D2 + D3) 0 ug —
Minerals
Calcium, Ca 58.0 mg 3.00 mg
Iron, Fe 4.60 mg 0 mg
Magnesium, Mg 244 mg 7.00 mg
Phosphorus, P 580 mg 11.0 mg
Potassium, K 2443 mg 26.0 mg
Sodium, Na 83.0 mg 3.00 mg
Zinc, Zn 0.510 mg 0 mg
Copper, Cu 0.208 mg 0.002 mg
Manganese, Mn 1.10 mg 0.006 mg
Selenium, Se 64.1 ug —
Other Nutrients
Energy 1508 kj 123 kj
Ash 5.06 g 0.110 g
Total Sugars 4.63 g —
Glucose — 0 g
Fructose — 0 g
Maltose — 0 g
Starch — 0 g
Folic acid (Vitamin B9 — synthetic) 52.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 52.0 ug —
Vitamin B-12, added 0 ug —
Retinol 0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 8.00 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 194 ug —
Vitamin E, added 0 mg —
Vitamin D (D2 + D3 — total) 0 IU —
Vitamin K1 — Phylloquinone 1.60 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0.011 g —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0.001 g —
SFA 13:0 (Tridecanoic acid) 0 g —
SFA 14:0 (Myristic acid) 0.006 g —
SFA 15:0 (Pentadecanoic acid) 0 g —
SFA 16:0 (Palmitic acid) 0.522 g —
SFA 17:0 (Margaric acid) 0 g —
SFA 18:0 (Stearic acid) 0.033 g —
SFA 20:0 (Arachidic acid) 0 g —
SFA 22:0 (Behenic acid) 0 g —
SFA 24:0 (Lignoceric acid) 0 g —
MUFA 14:1 (Myristoleic acid) 0 g —
MUFA 15:1 (Pentadecenoic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.012 g —
MUFA 17:1 (Heptadecenoic acid) 0 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.341 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 1.23 g —
PUFA 18:2 (Omega-6, Linoleic acid) 1.13 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.083 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.003 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Alcohol, ethyl 0 g 3.30 g
Caffeine 19.0 mg —
Theobromine 0 mg —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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