Beverages vs Alcoholic beverage
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Beverages, cranberry-apricot juice drink, bottled — 0.200g vs 0.200g per 100g.
Which has fewer calories?
Alcoholic beverage, beer, light, BUDWEISER SELECT — 28 vs 64 kcal per 100g.
Which is more nutrient-dense?
Beverages, cranberry-apricot juice drink, bottled scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Beverages | Alcoholic beverage | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 64 kcal | 28 kcal | +129% |
| Macronutrients | |||
| Water | 83.5 g | 95.3 g | -12% |
| Protein | 0.200 g | 0.200 g | = |
| Total lipid (fat) | 0 g | 0 g | = |
| Carbohydrate, by difference | 16.2 g | 0.870 g | +1762% |
| Fiber, total dietary | 0.100 g | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0 g | — | |
| Fatty acids, total monounsaturated | 0 g | — | |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.005 mg | — | |
| Riboflavin (Vitamin B2) | 0.010 mg | — | |
| Niacin (Vitamin B3) | 0.120 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.036 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.020 mg | — | |
| Biotin (Vitamin B7) | 1.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 23.0 ug | — | |
| Minerals | |||
| Calcium, Ca | 9.00 mg | 4.00 mg | +125% |
| Iron, Fe | 0.150 mg | 0 mg | |
| Magnesium, Mg | 3.00 mg | 6.00 mg | -50% |
| Phosphorus, P | 5.00 mg | — | |
| Potassium, K | 61.0 mg | 26.0 mg | +135% |
| Sodium, Na | 2.00 mg | 3.00 mg | -33% |
| Zinc, Zn | 0.040 mg | 0.010 mg | +300% |
| Copper, Cu | 0.015 mg | 0.001 mg | +1400% |
| Manganese, Mn | 0.125 mg | 0.007 mg | +1686% |
| Selenium, Se | 0 ug | — | |
| Other Nutrients | |||
| Energy | 268 kj | 117 kj | +129% |
| Ash | 0.100 g | 0.080 g | +25% |
| Glucose | — | 0 g | |
| Fructose | — | 0 g | |
| Maltose | — | 0 g | |
| Starch | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | — | |
| Retinol | 0 ug | — | |
| Vitamin A, IU | 463 IU | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0 g | — | |
| Alcohol, ethyl | — | 3.40 g | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Dig deeper — biggest differences
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