Bread vs Oil
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Bread, pound cake type, pan de torta salvadoran is higher in more vitamins & minerals
Calories (kcal)
Bread 390
Oil 884
Protein (g)
Bread 7.06
Oil 0
Carbs (g)
Bread 51.3
Oil 0
Fat (g)
Bread 17.5
Oil 100
Fiber (g)
Bread 1.70
Oil —
Quick answers
Which has more protein?
Bread, pound cake type, pan de torta salvadoran — 7.06g vs 0g per 100g.
Which has fewer calories?
Bread, pound cake type, pan de torta salvadoran — 390 vs 884 kcal per 100g.
Which is more nutrient-dense?
Bread, pound cake type, pan de torta salvadoran scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Bread | Oil | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 390 kcal | 884 kcal | -56% |
| Macronutrients | |||
| Water | 22.4 g | 0 g | |
| Protein | 7.06 g | 0 g | |
| Total lipid (fat) | 17.5 g | 100 g | -83% |
| Carbohydrate, by difference | 51.3 g | 0 g | |
| Fiber, total dietary | 1.70 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 3.04 g | 4.63 g | -34% |
| Fatty acids, total monounsaturated | 4.41 g | 37.0 g | -88% |
| Fatty acids, total trans | 0.160 g | 1.76 g | -91% |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.070 mg | — | |
| Riboflavin (Vitamin B2) | 0.180 mg | — | |
| Niacin (Vitamin B3) | 4.70 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.550 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.050 mg | — | |
| Vitamin E (alpha-tocopherol) | 1.42 mg | 21.6 mg | -93% |
| Minerals | |||
| Calcium, Ca | 46.0 mg | — | |
| Iron, Fe | 2.20 mg | — | |
| Magnesium, Mg | 19.0 mg | — | |
| Phosphorus, P | 300 mg | — | |
| Potassium, K | 210 mg | — | |
| Sodium, Na | 390 mg | 0 mg | |
| Zinc, Zn | 0.620 mg | — | |
| Copper, Cu | 0.030 mg | — | |
| Manganese, Mn | 0.260 mg | — | |
| Selenium, Se | 13.5 ug | — | |
| Other Nutrients | |||
| Energy | 1634 kj | 3699 kj | -56% |
| Ash | 1.82 g | 0 g | |
| Total Sugars | 18.1 g | — | |
| Sucrose | 17.3 g | — | |
| Glucose | 0.270 g | — | |
| Fructose | 0.250 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0.280 g | — | |
| Starch | 25.2 g | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.770 mg | 1.17 mg | -34% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 7.70 mg | 101 mg | -92% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 3.79 mg | 30.9 mg | -88% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0.003 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.002 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.024 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.006 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.033 g | 0.063 g | -48% |
| SFA 15:0 (Pentadecanoic acid) | 0.005 g | — | |
| SFA 16:0 (Palmitic acid) | 2.03 g | 2.98 g | -32% |
| SFA 17:0 (Margaric acid) | 0.019 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.804 g | 1.15 g | -30% |
| SFA 20:0 (Arachidic acid) | 0.050 g | 0.360 g | -86% |
| SFA 22:0 (Behenic acid) | 0.051 g | 0.070 g | -27% |
| SFA 24:0 (Lignoceric acid) | 0.017 g | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.046 g | 0.133 g | -65% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.046 g | 0.133 g | -65% |
| MUFA 17:1 (Heptadecenoic acid) | 0.010 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.26 g | 36.3 g | -88% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 4.18 g | 36.3 g | -88% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.093 g | 0.476 g | -80% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.003 g | 0.141 g | -98% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.003 g | 0.141 g | -98% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 9.42 g | 53.4 g | -82% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 8.16 g | 45.9 g | -82% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 8.07 g | 45.4 g | -82% |
| PUFA 18:2 CLAs | 0.008 g | — | |
| PUFA 18:2 i | — | 0.569 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 1.21 g | 7.43 g | -84% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 1.16 g | 6.24 g | -81% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.055 g | — | |
| PUFA 18:3i | — | 1.19 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.009 g | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.004 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.004 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.025 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.002 g | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.004 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.007 g | — | |
| Fatty acids, total trans-monoenoic | 0.082 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.082 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0.078 g | — | |
| Fatty acids, total trans-polyenoic | 0.078 g | 1.76 g | -96% |
| Tryptophan (EAA) | 0.090 g | — | |
| Threonine (EAA) | 0.160 g | — | |
| Isoleucine (EAA, BCAA) | 0.240 g | — | |
| Leucine (EAA, BCAA) | 0.540 g | — | |
| Lysine (EAA) | 0.150 g | — | |
| Methionine (EAA) | 0.180 g | — | |
| Cystine (conditionally essential) | 0.060 g | — | |
| Phenylalanine (EAA) | 0.350 g | — | |
| Tyrosine (conditionally essential) | 0.170 g | — | |
| Valine (EAA, BCAA) | 0.330 g | — | |
| Arginine (conditionally essential) | 0.180 g | — | |
| Histidine (EAA) | 0.100 g | — | |
| Alanine | 0.290 g | — | |
| Aspartic acid | 0.390 g | — | |
| Glutamic acid | 2.17 g | — | |
| Glycine (conditionally essential) | 0.230 g | — | |
| Proline (conditionally essential) | 1.09 g | — | |
| Serine | 0.380 g | — | |
| Hydroxyproline | 0 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Bread, pound cake type, pan de torta salvadoran nutrition facts Oil, cooking and salad, ENOVA, 80% diglycerides nutrition facts Compare other foods →
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