Buckwheat groats vs Barley flour or meal
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Buckwheat groats, roasted, dry is higher in more vitamins & minerals
Calories (kcal)
Buckwheat groats 346
Barley flour 345
Protein (g)
Buckwheat groats 11.7
Barley flour 10.5
Carbs (g)
Buckwheat groats 74.9
Barley flour 74.5
Fat (g)
Buckwheat groats 2.71
Barley flour 1.60
Fiber (g)
Buckwheat groats 10.3
Barley flour 10.1
Quick answers
Which has more protein?
Buckwheat groats, roasted, dry — 11.7g vs 10.5g per 100g.
Which has fewer calories?
Barley flour or meal — 345 vs 346 kcal per 100g.
Which is more nutrient-dense?
Buckwheat groats, roasted, dry scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Buckwheat groats | Barley flour or meal | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 346 kcal | 345 kcal | = |
| Macronutrients | |||
| Water | 8.41 g | 12.1 g | -31% |
| Protein | 11.7 g | 10.5 g | +12% |
| Total lipid (fat) | 2.71 g | 1.60 g | +69% |
| Carbohydrate, by difference | 74.9 g | 74.5 g | +1% |
| Fiber, total dietary | 10.3 g | 10.1 g | +2% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.591 g | 0.335 g | +76% |
| Fatty acids, total monounsaturated | 0.828 g | 0.205 g | +304% |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.224 mg | 0.370 mg | -39% |
| Riboflavin (Vitamin B2) | 0.271 mg | 0.114 mg | +138% |
| Niacin (Vitamin B3) | 5.14 mg | 6.27 mg | -18% |
| Pantothenic acid (Vitamin B5) | 1.23 mg | 0.145 mg | +750% |
| Vitamin B-6 — Pyridoxine | 0.353 mg | 0.396 mg | -11% |
| Biotin (Vitamin B7) | 42.0 ug | 8.00 ug | +425% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 54.2 mg | 37.8 mg | +43% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 0.570 mg | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 17.0 mg | 32.0 mg | -47% |
| Iron, Fe | 2.47 mg | 2.68 mg | -8% |
| Magnesium, Mg | 221 mg | 96.0 mg | +130% |
| Phosphorus, P | 319 mg | 296 mg | +8% |
| Potassium, K | 320 mg | 309 mg | +4% |
| Sodium, Na | 11.0 mg | 4.00 mg | +175% |
| Zinc, Zn | 2.42 mg | 2.00 mg | +21% |
| Copper, Cu | 0.624 mg | 0.343 mg | +82% |
| Manganese, Mn | 1.62 mg | 1.03 mg | +56% |
| Selenium, Se | 8.40 ug | 37.7 ug | -78% |
| Other Nutrients | |||
| Energy | 1448 kj | 1443 kj | = |
| Ash | 2.20 g | 1.28 g | +72% |
| Total Sugars | — | 0.800 g | |
| Folic acid (Vitamin B9 — synthetic) | 42.0 ug | 8.00 ug | +425% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 42.0 ug | 8.00 ug | +425% |
| Betaine | 2.60 mg | 65.5 mg | -96% |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 160 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 2.20 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.028 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.014 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.008 g | 0.004 g | +100% |
| SFA 14:0 (Myristic acid) | 0.020 g | 0.008 g | +150% |
| SFA 16:0 (Palmitic acid) | 0.359 g | 0.286 g | +26% |
| SFA 18:0 (Stearic acid) | 0.038 g | 0.012 g | +217% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.018 g | 0.004 g | +350% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.788 g | 0.168 g | +369% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.009 g | 0 g | |
| Fatty acids, total polyunsaturated | 0.828 g | 0.771 g | +7% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.766 g | 0.695 g | +10% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.062 g | 0.077 g | -19% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.170 g | 0.175 g | -3% |
| Threonine (EAA) | 0.448 g | 0.356 g | +26% |
| Isoleucine (EAA, BCAA) | 0.441 g | 0.383 g | +15% |
| Leucine (EAA, BCAA) | 0.736 g | 0.713 g | +3% |
| Lysine (EAA) | 0.595 g | 0.391 g | +52% |
| Methionine (EAA) | 0.153 g | 0.202 g | -24% |
| Cystine (conditionally essential) | 0.202 g | 0.232 g | -13% |
| Phenylalanine (EAA) | 0.461 g | 0.589 g | -22% |
| Tyrosine (conditionally essential) | 0.213 g | 0.301 g | -29% |
| Valine (EAA, BCAA) | 0.600 g | 0.515 g | +17% |
| Arginine (conditionally essential) | 0.869 g | 0.526 g | +65% |
| Histidine (EAA) | 0.273 g | 0.236 g | +16% |
| Alanine | 0.662 g | 0.409 g | +62% |
| Aspartic acid | 1.00 g | 0.655 g | +53% |
| Glutamic acid | 1.81 g | 2.74 g | -34% |
| Glycine (conditionally essential) | 0.912 g | 0.380 g | +140% |
| Proline (conditionally essential) | 0.449 g | 1.25 g | -64% |
| Serine | 0.606 g | 0.443 g | +37% |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
| Apigenin | 0.280 mg | — | |
| Quercetin | 7.09 mg | — | |
| Choline | |||
| Choline from glycerophoshocholine | 1.10 mg | — | |
| Choline from phosphatidylcholine | 21.0 mg | — | |
| Choline from phosphocholine | 0.700 mg | — | |
| Choline from sphingomyelin | 0.400 mg | — | |
| Free Choline | 32.0 mg | — | |
| Total Choline | 54.0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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