Cabbage vs Amaranth leaves
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Amaranth leaves, raw is higher in more vitamins & minerals
Calories (kcal)
Cabbage 24
Amaranth leaves 23
Protein (g)
Cabbage 1.21
Amaranth leaves 2.46
Carbs (g)
Cabbage 5.37
Amaranth leaves 4.02
Fat (g)
Cabbage 0.180
Amaranth leaves 0.330
Fiber (g)
Cabbage 2.30
Amaranth leaves —
Quick answers
Which has more protein?
Amaranth leaves, raw — 2.46g vs 1.21g per 100g.
Which has fewer calories?
Amaranth leaves, raw — 23 vs 24 kcal per 100g.
Which is more nutrient-dense?
Amaranth leaves, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cabbage | Amaranth leaves | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 24 kcal | 23 kcal | +4% |
| Macronutrients | |||
| Water | 92.5 g | 91.7 g | +1% |
| Protein | 1.21 g | 2.46 g | -51% |
| Total lipid (fat) | 0.180 g | 0.330 g | -45% |
| Carbohydrate, by difference | 5.37 g | 4.02 g | +34% |
| Fiber, total dietary | 2.30 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.023 g | 0.091 g | -75% |
| Fatty acids, total monounsaturated | 0.013 g | 0.076 g | -83% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 42.0 mg | 43.3 mg | -3% |
| Thiamin (Vitamin B1) | 0.050 mg | 0.027 mg | +85% |
| Riboflavin (Vitamin B2) | 0.030 mg | 0.158 mg | -81% |
| Niacin (Vitamin B3) | 0.300 mg | 0.658 mg | -54% |
| Pantothenic acid (Vitamin B5) | 0.140 mg | 0.064 mg | +119% |
| Vitamin B-6 — Pyridoxine | 0.095 mg | 0.192 mg | -51% |
| Biotin (Vitamin B7) | 57.0 ug | 85.0 ug | -33% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 6.00 ug | 146 ug | -96% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 47.0 mg | 215 mg | -78% |
| Iron, Fe | 0.560 mg | 2.32 mg | -76% |
| Magnesium, Mg | 15.0 mg | 55.0 mg | -73% |
| Phosphorus, P | 23.0 mg | 50.0 mg | -54% |
| Potassium, K | 246 mg | 611 mg | -60% |
| Sodium, Na | 18.0 mg | 20.0 mg | -10% |
| Zinc, Zn | 0.180 mg | 0.900 mg | -80% |
| Copper, Cu | 0.023 mg | 0.162 mg | -86% |
| Manganese, Mn | 0.159 mg | 0.885 mg | -82% |
| Selenium, Se | 0.900 ug | 0.900 ug | = |
| Other Nutrients | |||
| Energy | 100 kj | 97.0 kj | +3% |
| Ash | 0.720 g | 1.50 g | -52% |
| Folic acid (Vitamin B9 — synthetic) | 57.0 ug | 85.0 ug | -33% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 57.0 ug | 85.0 ug | -33% |
| Retinol | 0 ug | 0 ug | = |
| Vitamin A, IU | 126 IU | 2917 IU | -96% |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 1140 ug | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.001 g | — | |
| SFA 14:0 (Myristic acid) | 0.001 g | 0.001 g | = |
| SFA 16:0 (Palmitic acid) | 0.019 g | 0.073 g | -74% |
| SFA 18:0 (Stearic acid) | 0.001 g | 0.012 g | -92% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.013 g | 0.076 g | -83% |
| Fatty acids, total polyunsaturated | 0.087 g | 0.147 g | -41% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.035 g | 0.145 g | -76% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.046 g | 0.002 g | +2200% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| Phytosterols | 11.0 mg | — | |
| Tryptophan (EAA) | 0.012 g | 0.031 g | -61% |
| Threonine (EAA) | 0.042 g | 0.099 g | -58% |
| Isoleucine (EAA, BCAA) | 0.061 g | 0.119 g | -49% |
| Leucine (EAA, BCAA) | 0.063 g | 0.195 g | -68% |
| Lysine (EAA) | 0.057 g | 0.127 g | -55% |
| Methionine (EAA) | 0.012 g | 0.036 g | -67% |
| Cystine (conditionally essential) | 0.010 g | 0.029 g | -66% |
| Phenylalanine (EAA) | 0.039 g | 0.133 g | -71% |
| Tyrosine (conditionally essential) | 0.021 g | 0.080 g | -74% |
| Valine (EAA, BCAA) | 0.052 g | 0.137 g | -62% |
| Arginine (conditionally essential) | 0.069 g | 0.121 g | -43% |
| Histidine (EAA) | 0.025 g | 0.052 g | -52% |
| Alanine | 0.042 g | 0.139 g | -70% |
| Aspartic acid | 0.119 g | 0.229 g | -48% |
| Glutamic acid | 0.270 g | 0.292 g | -8% |
| Glycine (conditionally essential) | 0.027 g | 0.132 g | -80% |
| Proline (conditionally essential) | 0.238 g | 0.121 g | +97% |
| Serine | 0.071 g | 0.111 g | -36% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Cabbage, common (danish, domestic, and pointed types), stored, raw nutrition facts Amaranth leaves, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Pantothenic acid (Vitamin B5) +119% in Cabbage, common (danish, domestic, and pointed types), stored, raw Vitamin A, RAE -96% in Cabbage, common (danish, domestic, and pointed types), stored, raw Copper, Cu -86% in Cabbage, common (danish, domestic, and pointed types), stored, raw Thiamin (Vitamin B1) +85% in Cabbage, common (danish, domestic, and pointed types), stored, raw
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