CAMPBELL'S vs CAMPBELL'S CHUNKY
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup — 3.16g vs 1.46g per 100g.
Which has fewer calories?
CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup — 49 vs 71 kcal per 100g.
Which is more nutrient-dense?
CAMPBELL'S, Tomato Soup, condensed scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | CAMPBELL'S | CAMPBELL'S CHUNKY | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 71 kcal | 49 kcal | +45% |
| Macronutrients | |||
| Water | 80.8 g | 88.1 g | -8% |
| Protein | 1.46 g | 3.16 g | -54% |
| Total lipid (fat) | 0.440 g | 1.23 g | -64% |
| Carbohydrate, by difference | 15.2 g | 6.24 g | +144% |
| Fiber, total dietary | 1.10 g | 1.30 g | -15% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0 g | 0.408 g | -100% |
| Fatty acids, total monounsaturated | 0 g | — | |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 6.00 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 4.80 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.042 mg | 0.015 mg | +180% |
| Riboflavin (Vitamin B2) | 0.015 mg | 0.016 mg | -6% |
| Niacin (Vitamin B3) | 0.858 mg | 1.00 mg | -14% |
| Choline, total | — | 12.0 mg | |
| Carotene, beta | — | 1255 ug | |
| Carotene, alpha | — | 605 ug | |
| Minerals | |||
| Calcium, Ca | 13.0 mg | 17.0 mg | -24% |
| Iron, Fe | 0.590 mg | 0.540 mg | +9% |
| Magnesium, Mg | 14.0 mg | 10.0 mg | +40% |
| Phosphorus, P | 31.0 mg | 48.0 mg | -35% |
| Potassium, K | 562 mg | 163 mg | +245% |
| Sodium, Na | 377 mg | 346 mg | +9% |
| Zinc, Zn | 0.180 mg | 0.590 mg | -69% |
| Copper, Cu | 0.050 mg | 0.027 mg | +85% |
| Manganese, Mn | 0.138 mg | 0.070 mg | +97% |
| Selenium, Se | 3.00 ug | 3.00 ug | = |
| Other Nutrients | |||
| Energy | 296 kj | 204 kj | +45% |
| Ash | 2.09 g | 1.31 g | +60% |
| Total Sugars | 8.23 g | 1.15 g | +616% |
| Sucrose | 0 g | 0.510 g | -100% |
| Glucose | 3.55 g | 0.310 g | +1045% |
| Fructose | 4.67 g | 0.330 g | +1315% |
| Lactose | 0 g | 0 g | = |
| Maltose | 0 g | 0 g | = |
| Galactose | 0 g | 0 g | = |
| Starch | 4.00 g | 3.00 g | +33% |
| Betaine | — | 0.700 mg | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 323 IU | 2595 IU | -88% |
| Beta-cryptoxanthin (Provitamin A) | — | 675 ug | |
| Lycopene | — | 137 ug | |
| Fatty acids, total polyunsaturated | 0 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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