CAMPBELL'S, Tomato Soup, condensed
Per 100g · Soups, Sauces, and Gravies · USDA SR Legacy
71
Calories
1.46g
Protein
15.2g
Carbs
0.440g
Fat
Macro Distribution (kcal)
Protein 8%
Carbs 86%
Fat 6%
Serving size:
Nutrition Facts per 100g
| Nutrient | Amount | % DV |
|---|---|---|
| Energy | ||
| Energy | 71 kcal | — |
| Macronutrients | ||
| Water | 80.8 g | — |
| Protein | 1.46 g | 3%
(Low) |
| Total lipid (fat) | 0.440 g | 1%
(Low) |
| Carbohydrate, by difference | 15.2 g | 6%
(Low) |
| Fiber, total dietary | 1.10 g | 4%
(Low) |
| Fats & Fatty Acids | ||
| Fatty acids, total saturated | 0 g | 0%
(Low) |
| Fatty acids, total monounsaturated | 0 g | — |
| Fatty acids, total trans | 0 g | — |
| Cholesterol | 0 mg | 0%
(Low) |
| Vitamins | ||
| Vitamin C, total ascorbic acid | 4.80 mg | 5%
(Low) |
| Thiamin (Vitamin B1) | 0.042 mg | 3%
(Low) |
| Riboflavin (Vitamin B2) | 0.015 mg | 1%
(Low) |
| Niacin (Vitamin B3) | 0.858 mg | 5%
(Low) |
| Minerals | ||
| Calcium, Ca | 13.0 mg | 1%
(Low) |
| Iron, Fe | 0.590 mg | 3%
(Low) |
| Magnesium, Mg | 14.0 mg | 3%
(Low) |
| Phosphorus, P | 31.0 mg | 2%
(Low) |
| Potassium, K | 562.0 mg | 12%
(Moderate) |
| Sodium, Na | 377.0 mg | 16%
(Moderate) |
| Zinc, Zn | 0.180 mg | 2%
(Low) |
| Copper, Cu | 0.050 mg | 6%
(Low) |
| Manganese, Mn | 0.138 mg | 6%
(Low) |
| Selenium, Se | 3.00 ug | 5%
(Low) |
| Other | ||
| Energy | 296.0 kj | — |
| Ash | 2.09 g | — |
| Total Sugars | 8.23 g | — |
| Sucrose | 0 g | — |
| Glucose | 3.55 g | — |
| Fructose | 4.67 g | — |
| Lactose | 0 g | — |
| Maltose | 0 g | — |
| Galactose | 0 g | — |
| Starch | 4.00 g | — |
| Vitamin A, IU | 323.0 IU | — |
| Fatty acids, total polyunsaturated | 0 g | — |
* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.
Consider supplementing
CAMPBELL'S, Tomato Soup, condensed is low in these nutrients — a supplement can help fill the gap.
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