Candies vs Baking chocolate
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Candies, M&M MARS Pretzel Chocolate Candies — 5.00g vs 3.64g per 100g.
Which has fewer calories?
Baking chocolate, mexican, squares — 426 vs 447 kcal per 100g.
Which is more nutrient-dense?
Candies, M&M MARS Pretzel Chocolate Candies scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Candies | Baking chocolate | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 447 kcal | 426 kcal | +5% |
| Macronutrients | |||
| Water | 4.84 g | 1.59 g | +204% |
| Protein | 5.00 g | 3.64 g | +37% |
| Total lipid (fat) | 15.0 g | 15.6 g | -4% |
| Carbohydrate, by difference | 72.9 g | 77.4 g | -6% |
| Fiber, total dietary | 2.50 g | 4.00 g | -37% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 8.99 g | 8.61 g | +4% |
| Fatty acids, total monounsaturated | 3.30 g | 5.04 g | -35% |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 13.0 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0.100 mg | -100% |
| Thiamin (Vitamin B1) | 0.082 mg | 0.057 mg | +44% |
| Riboflavin (Vitamin B2) | 0.203 mg | 0.105 mg | +93% |
| Niacin (Vitamin B3) | 0.433 mg | 1.83 mg | -76% |
| Pantothenic acid (Vitamin B5) | 0.314 mg | 0.180 mg | +74% |
| Vitamin B-6 — Pyridoxine | 0.032 mg | 0.034 mg | -6% |
| Biotin (Vitamin B7) | 15.0 ug | 5.00 ug | +200% |
| Folate, total (Vitamin B9) | 6.00 ug | 0 ug | |
| Choline, total | 29.3 mg | 45.6 mg | -36% |
| Vitamin B-12 — Cobalamin | 0.450 ug | 0 ug | |
| Vitamin A, RAE | 34.0 ug | 0 ug | |
| Carotene, beta | 3.00 ug | 0 ug | |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.370 mg | 0.360 mg | +3% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 50.0 mg | 34.0 mg | +47% |
| Iron, Fe | 0.900 mg | 2.18 mg | -59% |
| Magnesium, Mg | 39.0 mg | 95.0 mg | -59% |
| Phosphorus, P | 135 mg | 142 mg | -5% |
| Potassium, K | 253 mg | 397 mg | -36% |
| Sodium, Na | 475 mg | 3.00 mg | +15733% |
| Zinc, Zn | 1.25 mg | 1.26 mg | -1% |
| Copper, Cu | 0.271 mg | 0.670 mg | -60% |
| Manganese, Mn | 0.297 mg | 0.449 mg | -34% |
| Selenium, Se | 3.30 ug | 1.80 ug | +83% |
| Other Nutrients | |||
| Energy | 1869 kj | 1782 kj | +5% |
| Ash | 2.23 g | 1.34 g | +66% |
| Total Sugars | 50.0 g | 69.4 g | -28% |
| Fluoride, F | 2.10 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 9.00 ug | 5.00 ug | +80% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 19.0 ug | 5.00 ug | +280% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 34.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 116 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 4.00 ug | 7.00 ug | -43% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.370 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 4.70 ug | 2.20 ug | +114% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0.100 ug | — | |
| SFA 4:0 (Butyric acid) | 0.164 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.047 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.080 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.146 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.536 g | 0 g | |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.688 g | 0.010 g | +6780% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 3.84 g | 3.63 g | +6% |
| SFA 17:0 (Margaric acid) | 0.007 g | — | |
| SFA 18:0 (Stearic acid) | 3.44 g | 4.70 g | -27% |
| SFA 20:0 (Arachidic acid) | 0.036 g | — | |
| SFA 22:0 (Behenic acid) | 0.003 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.200 g | 0.037 g | +441% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.10 g | 5.01 g | -38% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 1.01 g | 1.16 g | -13% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.910 g | 0.942 g | -3% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.104 g | 0.072 g | +44% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.148 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 11.0 mg | 14.0 mg | -21% |
| Theobromine | 126 mg | 231 mg | -45% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Dig deeper — biggest differences
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.