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Candies vs Baking chocolate

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Candies, MARS SNACKFOOD US, DOVE Dark Chocolate is higher in more vitamins & minerals

Calories (kcal)

Candies 520
Baking chocolate 517

Protein (g)

Candies 5.19
Baking chocolate 4.44

Carbs (g)

Candies 59.4
Baking chocolate 66.0

Fat (g)

Candies 32.5
Baking chocolate 26.1

Fiber (g)

Candies 7.60
Baking chocolate 6.70

Quick answers

Which has more protein?

Candies, MARS SNACKFOOD US, DOVE Dark Chocolate — 5.19g vs 4.44g per 100g.

Which has fewer calories?

Baking chocolate, MARS SNACKFOOD US, M&M's Semisweet Chocolate Mini Baking Bits — 517 vs 520 kcal per 100g.

Which is more nutrient-dense?

Candies, MARS SNACKFOOD US, DOVE Dark Chocolate scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Candies Baking chocolate
Energy
Energy 520 kcal 517 kcal
Macronutrients
Water 1.66 g 1.27 g
Protein 5.19 g 4.44 g
Total lipid (fat) 32.5 g 26.1 g
Carbohydrate, by difference 59.4 g 66.0 g
Fiber, total dietary 7.60 g 6.70 g
Fats & Fatty Acids
Fatty acids, total saturated 19.2 g 15.6 g
Fatty acids, total trans 0.093 g 0.042 g
Cholesterol 7.00 mg 3.00 mg
Vitamins
Vitamin C, total ascorbic acid 0 mg 0 mg
Minerals
Calcium, Ca 37.0 mg 34.0 mg
Iron, Fe 3.18 mg 2.91 mg
Sodium, Na 4.00 mg 2.00 mg
Other Nutrients
Energy 2176 kj 2163 kj
Ash 1.30 g 2.07 g
Total Sugars 46.3 g 53.1 g
Vitamin A, IU 134 IU 74.0 IU

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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