Carrot vs Amaranth leaves
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Carrot, dehydrated is higher in more vitamins & minerals
Calories (kcal)
Carrot 341
Amaranth leaves 21
Protein (g)
Carrot 8.10
Amaranth leaves 2.11
Carbs (g)
Carrot 79.6
Amaranth leaves 4.11
Fat (g)
Carrot 1.49
Amaranth leaves 0.180
Fiber (g)
Carrot 23.6
Amaranth leaves —
Quick answers
Which has more protein?
Carrot, dehydrated — 8.10g vs 2.11g per 100g.
Which has fewer calories?
Amaranth leaves, cooked, boiled, drained, with salt — 21 vs 341 kcal per 100g.
Which is more nutrient-dense?
Carrot, dehydrated scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Carrot | Amaranth leaves | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 341 kcal | 21 kcal | +1524% |
| Macronutrients | |||
| Water | 4.00 g | 91.5 g | -96% |
| Protein | 8.10 g | 2.11 g | +284% |
| Total lipid (fat) | 1.49 g | 0.180 g | +728% |
| Carbohydrate, by difference | 79.6 g | 4.11 g | +1836% |
| Fiber, total dietary | 23.6 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.256 g | 0.050 g | +412% |
| Fatty acids, total monounsaturated | 0.076 g | 0.041 g | +85% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 14.6 mg | 41.1 mg | -64% |
| Thiamin (Vitamin B1) | 0.534 mg | 0.020 mg | +2570% |
| Riboflavin (Vitamin B2) | 0.417 mg | 0.134 mg | +211% |
| Niacin (Vitamin B3) | 6.57 mg | 0.559 mg | +1075% |
| Pantothenic acid (Vitamin B5) | 1.47 mg | 0.062 mg | +2273% |
| Vitamin B-6 — Pyridoxine | 1.04 mg | 0.177 mg | +488% |
| Biotin (Vitamin B7) | 55.0 ug | 57.0 ug | -4% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 72.1 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 3423 ug | 139 ug | +2363% |
| Carotene, beta | 33954 ug | — | |
| Carotene, alpha | 14251 ug | — | |
| Vitamin E (alpha-tocopherol) | 5.45 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 212 mg | 209 mg | +1% |
| Iron, Fe | 3.93 mg | 2.26 mg | +74% |
| Magnesium, Mg | 118 mg | 55.0 mg | +115% |
| Phosphorus, P | 346 mg | 72.0 mg | +381% |
| Potassium, K | 2540 mg | 641 mg | +296% |
| Sodium, Na | 275 mg | 257 mg | +7% |
| Zinc, Zn | 1.57 mg | 0.880 mg | +78% |
| Copper, Cu | 0.370 mg | 0.158 mg | +134% |
| Manganese, Mn | 1.12 mg | 0.861 mg | +30% |
| Selenium, Se | 8.60 ug | 0.900 ug | +856% |
| Other Nutrients | |||
| Energy | 1427 kj | 88.0 kj | +1522% |
| Ash | 6.84 g | 2.11 g | +224% |
| Total Sugars | 38.8 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 55.0 ug | 57.0 ug | -4% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 55.0 ug | 57.0 ug | -4% |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 68466 IU | 2770 IU | +2372% |
| Beta-cryptoxanthin (Provitamin A) | 3.00 ug | — | |
| Lycopene | 1051 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 108 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.019 g | — | |
| SFA 14:0 (Myristic acid) | 0.009 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.218 g | 0.040 g | +445% |
| SFA 18:0 (Stearic acid) | 0.009 g | 0.006 g | +50% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.019 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.057 g | 0.041 g | +39% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.730 g | 0.080 g | +813% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.635 g | 0.079 g | +704% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.095 g | 0.001 g | +9400% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Phytosterols | 94.0 mg | — | |
| Tryptophan (EAA) | 0.087 g | 0.027 g | +222% |
| Threonine (EAA) | 0.299 g | 0.085 g | +252% |
| Isoleucine (EAA, BCAA) | 0.323 g | 0.102 g | +217% |
| Leucine (EAA, BCAA) | 0.338 g | 0.167 g | +102% |
| Lysine (EAA) | 0.315 g | 0.109 g | +189% |
| Methionine (EAA) | 0.056 g | 0.031 g | +81% |
| Cystine (conditionally essential) | 0.063 g | 0.025 g | +152% |
| Phenylalanine (EAA) | 0.251 g | 0.114 g | +120% |
| Tyrosine (conditionally essential) | 0.157 g | 0.068 g | +131% |
| Valine (EAA, BCAA) | 0.346 g | 0.118 g | +193% |
| Arginine (conditionally essential) | 0.338 g | 0.104 g | +225% |
| Histidine (EAA) | 0.126 g | 0.044 g | +186% |
| Alanine | 0.464 g | 0.119 g | +290% |
| Aspartic acid | 1.08 g | 0.196 g | +449% |
| Glutamic acid | 1.59 g | 0.250 g | +536% |
| Glycine (conditionally essential) | — | 0.113 g | |
| Proline (conditionally essential) | 0.228 g | 0.104 g | +119% |
| Serine | 0.275 g | 0.095 g | +189% |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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