Carrots vs Amaranth leaves
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Amaranth leaves, raw is higher in more vitamins & minerals
Calories (kcal)
Carrots 23
Amaranth leaves 23
Protein (g)
Carrots 0.590
Amaranth leaves 2.46
Carbs (g)
Carrots 5.36
Amaranth leaves 4.02
Fat (g)
Carrots 0.140
Amaranth leaves 0.330
Fiber (g)
Carrots 1.80
Amaranth leaves —
Quick answers
Which has more protein?
Amaranth leaves, raw — 2.46g vs 0.590g per 100g.
Which has fewer calories?
Carrots, canned, no salt added, solids and liquids — 23 vs 23 kcal per 100g.
Which is more nutrient-dense?
Amaranth leaves, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Carrots | Amaranth leaves | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 23 kcal | 23 kcal | = |
| Macronutrients | |||
| Water | 93.0 g | 91.7 g | +1% |
| Protein | 0.590 g | 2.46 g | -76% |
| Total lipid (fat) | 0.140 g | 0.330 g | -58% |
| Carbohydrate, by difference | 5.36 g | 4.02 g | +33% |
| Fiber, total dietary | 1.80 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.024 g | 0.091 g | -74% |
| Fatty acids, total monounsaturated | 0.007 g | 0.076 g | -91% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 2.00 mg | 43.3 mg | -95% |
| Thiamin (Vitamin B1) | 0.019 mg | 0.027 mg | -30% |
| Riboflavin (Vitamin B2) | 0.027 mg | 0.158 mg | -83% |
| Niacin (Vitamin B3) | 0.421 mg | 0.658 mg | -36% |
| Pantothenic acid (Vitamin B5) | 0.139 mg | 0.064 mg | +117% |
| Vitamin B-6 — Pyridoxine | 0.112 mg | 0.192 mg | -42% |
| Biotin (Vitamin B7) | 8.00 ug | 85.0 ug | -91% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 6.30 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 558 ug | 146 ug | +282% |
| Carotene, beta | 5331 ug | — | |
| Carotene, alpha | 2743 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.730 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 31.0 mg | 215 mg | -86% |
| Iron, Fe | 0.520 mg | 2.32 mg | -78% |
| Magnesium, Mg | 9.00 mg | 55.0 mg | -84% |
| Phosphorus, P | 20.0 mg | 50.0 mg | -60% |
| Potassium, K | 158 mg | 611 mg | -74% |
| Sodium, Na | 34.0 mg | 20.0 mg | +70% |
| Zinc, Zn | 0.290 mg | 0.900 mg | -68% |
| Copper, Cu | 0.103 mg | 0.162 mg | -36% |
| Manganese, Mn | 0.450 mg | 0.885 mg | -49% |
| Selenium, Se | 0.400 ug | 0.900 ug | -56% |
| Other Nutrients | |||
| Energy | 98.0 kj | 97.0 kj | +1% |
| Ash | 0.920 g | 1.50 g | -39% |
| Total Sugars | 2.46 g | — | |
| Sucrose | 1.92 g | — | |
| Glucose | 0.280 g | — | |
| Fructose | 0.260 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 85.0 ug | -91% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 8.00 ug | 85.0 ug | -91% |
| Betaine | 0.100 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 11170 IU | 2917 IU | +283% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.010 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.010 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 9.80 ug | 1140 ug | -99% |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.002 g | — | |
| SFA 14:0 (Myristic acid) | 0.001 g | 0.001 g | = |
| SFA 16:0 (Palmitic acid) | 0.020 g | 0.073 g | -73% |
| SFA 18:0 (Stearic acid) | 0.001 g | 0.012 g | -92% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.002 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.005 g | 0.076 g | -93% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.068 g | 0.147 g | -54% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.059 g | 0.145 g | -59% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.008 g | 0.002 g | +300% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.008 g | 0.031 g | -74% |
| Threonine (EAA) | 0.122 g | 0.099 g | +23% |
| Isoleucine (EAA, BCAA) | 0.049 g | 0.119 g | -59% |
| Leucine (EAA, BCAA) | 0.065 g | 0.195 g | -67% |
| Lysine (EAA) | 0.064 g | 0.127 g | -50% |
| Methionine (EAA) | 0.013 g | 0.036 g | -64% |
| Cystine (conditionally essential) | 0.053 g | 0.029 g | +83% |
| Phenylalanine (EAA) | 0.039 g | 0.133 g | -71% |
| Tyrosine (conditionally essential) | 0.027 g | 0.080 g | -66% |
| Valine (EAA, BCAA) | 0.044 g | 0.137 g | -68% |
| Arginine (conditionally essential) | 0.058 g | 0.121 g | -52% |
| Histidine (EAA) | 0.025 g | 0.052 g | -52% |
| Alanine | 0.072 g | 0.139 g | -48% |
| Aspartic acid | 0.121 g | 0.229 g | -47% |
| Glutamic acid | 0.233 g | 0.292 g | -20% |
| Glycine (conditionally essential) | 0.030 g | 0.132 g | -77% |
| Proline (conditionally essential) | 0.035 g | 0.121 g | -71% |
| Serine | 0.034 g | 0.111 g | -69% |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Carrots, canned, no salt added, solids and liquids nutrition facts Amaranth leaves, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin A, RAE +282% in Carrots, canned, no salt added, solids and liquids Pantothenic acid (Vitamin B5) +117% in Carrots, canned, no salt added, solids and liquids Vitamin C, total ascorbic acid -95% in Carrots, canned, no salt added, solids and liquids Biotin (Vitamin B7) -91% in Carrots, canned, no salt added, solids and liquids
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.