Cereals vs Cereals ready-to-eat
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Cereals ready-to-eat, ALPEN is higher in more vitamins & minerals
Calories (kcal)
Cereals 370
Cereals ready-to-eat 352
Protein (g)
Cereals 7.65
Cereals ready-to-eat 11.2
Carbs (g)
Cereals 79.1
Cereals ready-to-eat 75.7
Fat (g)
Cereals 1.75
Cereals ready-to-eat 3.30
Fiber (g)
Cereals 4.60
Cereals ready-to-eat 9.10
Quick answers
Which has more protein?
Cereals ready-to-eat, ALPEN — 11.2g vs 7.65g per 100g.
Which has fewer calories?
Cereals ready-to-eat, ALPEN — 352 vs 370 kcal per 100g.
Which is more nutrient-dense?
Cereals ready-to-eat, ALPEN scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cereals | Cereals ready-to-eat | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 370 kcal | 352 kcal | +5% |
| Macronutrients | |||
| Water | 10.9 g | 7.40 g | +48% |
| Protein | 7.65 g | 11.2 g | -32% |
| Total lipid (fat) | 1.75 g | 3.30 g | -47% |
| Carbohydrate, by difference | 79.1 g | 75.7 g | +4% |
| Fiber, total dietary | 4.60 g | 9.10 g | -49% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.340 g | 0.496 g | -31% |
| Fatty acids, total monounsaturated | 0.315 g | 1.33 g | -76% |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 8.70 mg | -100% |
| Thiamin (Vitamin B1) | 1.27 mg | 0.400 mg | +218% |
| Riboflavin (Vitamin B2) | 0.339 mg | 0.400 mg | -15% |
| Niacin (Vitamin B3) | 4.47 mg | 2.12 mg | +111% |
| Pantothenic acid (Vitamin B5) | 0.253 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.233 mg | 0.280 mg | -17% |
| Biotin (Vitamin B7) | 171 ug | 30.0 ug | +470% |
| Folate, total (Vitamin B9) | 132 ug | 0 ug | |
| Choline, total | 14.4 mg | 30.7 mg | -53% |
| Vitamin B-12 — Cobalamin | 0 ug | 0.120 ug | -100% |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | 1.00 ug | 0 ug | |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.210 mg | 0.510 mg | -59% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 4.00 mg | 147 mg | -97% |
| Iron, Fe | 3.05 mg | 3.00 mg | +2% |
| Magnesium, Mg | 36.0 mg | 94.0 mg | -62% |
| Phosphorus, P | 111 mg | 371 mg | -70% |
| Potassium, K | 141 mg | 418 mg | -66% |
| Sodium, Na | 1.00 mg | 27.0 mg | -96% |
| Zinc, Zn | 0.720 mg | 3.00 mg | -76% |
| Copper, Cu | 0.030 mg | 0.300 mg | -90% |
| Manganese, Mn | 0.145 mg | — | |
| Selenium, Se | 17.0 ug | 17.3 ug | -2% |
| Other Nutrients | |||
| Energy | 1549 kj | 1473 kj | +5% |
| Ash | 0.600 g | 2.40 g | -75% |
| Total Sugars | 0.570 g | 20.0 g | -97% |
| Sucrose | 0.570 g | — | |
| Glucose | 0 g | — | |
| Fructose | 0 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0 g | — | |
| Starch | 68.2 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 39.0 ug | 30.0 ug | +30% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 263 ug | 30.0 ug | +777% |
| Betaine | 1.10 mg | — | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 1.00 ug | 0 ug | |
| Vitamin A, IU | 3.00 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 5.00 ug | 0 ug | |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.010 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.700 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.040 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.350 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.970 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0 ug | 2.50 ug | -100% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0.003 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0.008 g | -100% |
| SFA 13:0 (Tridecanoic acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | 0 g | 0.005 g | -100% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | 0 g | = |
| SFA 16:0 (Palmitic acid) | 0.307 g | 0.418 g | -27% |
| SFA 17:0 (Margaric acid) | 0 g | 0 g | = |
| SFA 18:0 (Stearic acid) | 0.033 g | 0.028 g | +18% |
| SFA 20:0 (Arachidic acid) | 0 g | 0 g | = |
| SFA 22:0 (Behenic acid) | 0 g | 0 g | = |
| SFA 24:0 (Lignoceric acid) | 0 g | 0 g | = |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0 g | = |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0.017 g | -100% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.315 g | 1.31 g | -76% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.875 g | 0.925 g | -5% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.847 g | 0.880 g | -4% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.028 g | 0.044 g | -36% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | 0 g | = |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.057 g | — | |
| Threonine (EAA) | 0.277 g | — | |
| Isoleucine (EAA, BCAA) | 0.288 g | — | |
| Leucine (EAA, BCAA) | 1.15 g | — | |
| Lysine (EAA) | 0.156 g | — | |
| Methionine (EAA) | 0.182 g | — | |
| Cystine (conditionally essential) | 0.172 g | — | |
| Phenylalanine (EAA) | 0.444 g | — | |
| Tyrosine (conditionally essential) | 0.175 g | — | |
| Valine (EAA, BCAA) | 0.383 g | — | |
| Arginine (conditionally essential) | 0.282 g | — | |
| Histidine (EAA) | 0.234 g | — | |
| Alanine | 0.670 g | — | |
| Aspartic acid | 0.508 g | — | |
| Glutamic acid | 1.72 g | — | |
| Glycine (conditionally essential) | 0.260 g | — | |
| Proline (conditionally essential) | 0.883 g | — | |
| Serine | 0.375 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Daidzein | 0 mg | — | |
| Genistein | 0 mg | — | |
| Isoflavones | |||
| Total isoflavones | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Cereals, corn grits, white, regular and quick, enriched, dry nutrition facts Cereals ready-to-eat, ALPEN nutrition facts Compare other foods →
Dig deeper — biggest differences
Biotin (Vitamin B7) +470% in Cereals, corn grits, white, regular and quick, enriched, dry Thiamin (Vitamin B1) +218% in Cereals, corn grits, white, regular and quick, enriched, dry Niacin (Vitamin B3) +111% in Cereals, corn grits, white, regular and quick, enriched, dry Vitamin C, total ascorbic acid -100% in Cereals, corn grits, white, regular and quick, enriched, dry
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