Cereals ready-to-eat vs Cereals ready-to-eat
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Cereals ready-to-eat, BARBARA'S PUFFINS, original is higher in more vitamins & minerals
Calories (kcal)
Cereals ready-to-eat 397
Cereals ready-to-eat 333
Protein (g)
Cereals ready-to-eat 4.15
Cereals ready-to-eat 7.41
Carbs (g)
Cereals ready-to-eat 87.9
Cereals ready-to-eat 84.0
Fat (g)
Cereals ready-to-eat 3.43
Cereals ready-to-eat 3.70
Fiber (g)
Cereals ready-to-eat 1.10
Cereals ready-to-eat 18.5
Quick answers
Which has more protein?
Cereals ready-to-eat, BARBARA'S PUFFINS, original — 7.41g vs 4.15g per 100g.
Which has fewer calories?
Cereals ready-to-eat, BARBARA'S PUFFINS, original — 333 vs 397 kcal per 100g.
Which is more nutrient-dense?
Cereals ready-to-eat, BARBARA'S PUFFINS, original scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cereals ready-to-eat | Cereals ready-to-eat | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 397 kcal | 333 kcal | +19% |
| Macronutrients | |||
| Water | 3.00 g | 3.59 g | -16% |
| Protein | 4.15 g | 7.41 g | -44% |
| Total lipid (fat) | 3.43 g | 3.70 g | -7% |
| Carbohydrate, by difference | 87.9 g | 84.0 g | +5% |
| Fiber, total dietary | 1.10 g | 18.5 g | -94% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.58 g | 0 g | |
| Fatty acids, total monounsaturated | 0.250 g | 2.24 g | -89% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 55.6 mg | -100% |
| Thiamin (Vitamin B1) | 1.30 mg | 0.111 mg | +1071% |
| Riboflavin (Vitamin B2) | 1.48 mg | 0.068 mg | +2076% |
| Niacin (Vitamin B3) | 17.2 mg | 1.90 mg | +807% |
| Vitamin B-6 — Pyridoxine | 1.72 mg | 0.243 mg | +608% |
| Biotin (Vitamin B7) | 345 ug | 19.0 ug | +1716% |
| Folate, total (Vitamin B9) | 341 ug | 0 ug | |
| Choline, total | 3.40 mg | 14.9 mg | -77% |
| Vitamin B-12 — Cobalamin | 5.17 ug | 0 ug | |
| Vitamin A, RAE | 776 ug | 0 ug | |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.060 mg | 0.890 mg | -93% |
| Vitamin D (D2 + D3) | 3.40 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 17.0 mg | 70.0 mg | -76% |
| Iron, Fe | 6.21 mg | 1.33 mg | +367% |
| Magnesium, Mg | 28.0 mg | 107 mg | -74% |
| Phosphorus, P | 69.0 mg | 126 mg | -45% |
| Potassium, K | 181 mg | 315 mg | -43% |
| Sodium, Na | 534 mg | 704 mg | -24% |
| Zinc, Zn | 5.96 mg | 1.28 mg | +366% |
| Copper, Cu | 0.162 mg | 0.301 mg | -46% |
| Selenium, Se | 8.70 ug | 16.7 ug | -48% |
| Other Nutrients | |||
| Energy | 1659 kj | 1395 kj | +19% |
| Ash | 1.49 g | 1.30 g | +15% |
| Total Sugars | 43.2 g | 18.5 g | +133% |
| Folic acid (Vitamin B9 — synthetic) | 4.00 ug | 19.0 ug | -79% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 584 ug | 19.0 ug | +2974% |
| Vitamin B-12, added | 5.17 ug | 0 ug | |
| Retinol | 776 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 2586 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 1.00 ug | 775 ug | -100% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 138 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 3.40 ug | — | |
| Vitamin K1 — Phylloquinone | 0 ug | 0.700 ug | -100% |
| SFA 4:0 (Butyric acid) | 0.002 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.021 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.217 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.154 g | 0 g | |
| SFA 12:0 (Lauric acid) | 1.23 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.461 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.356 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.138 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | 0.006 g | -83% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.249 g | 2.21 g | -89% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.018 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.210 g | 1.07 g | -80% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.185 g | 1.02 g | -82% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.025 g | 0.041 g | -39% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 4.00 mg | 0 mg | |
| Theobromine | 36.0 mg | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Cereals ready-to-eat, MALT-O-MEAL, Cocoa DYNO-BITES nutrition facts Cereals ready-to-eat, BARBARA'S PUFFINS, original nutrition facts Compare other foods →
Dig deeper — biggest differences
Riboflavin (Vitamin B2) +2076% in Cereals ready-to-eat, MALT-O-MEAL, Cocoa DYNO-BITES Biotin (Vitamin B7) +1716% in Cereals ready-to-eat, MALT-O-MEAL, Cocoa DYNO-BITES Thiamin (Vitamin B1) +1071% in Cereals ready-to-eat, MALT-O-MEAL, Cocoa DYNO-BITES Niacin (Vitamin B3) +807% in Cereals ready-to-eat, MALT-O-MEAL, Cocoa DYNO-BITES
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