Cereals ready-to-eat vs Cereals ready-to-eat
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches is higher in more vitamins & minerals
Calories (kcal)
Cereals ready-to-eat 394
Cereals ready-to-eat 333
Protein (g)
Cereals ready-to-eat 7.90
Cereals ready-to-eat 7.41
Carbs (g)
Cereals ready-to-eat 81.8
Cereals ready-to-eat 84.0
Fat (g)
Cereals ready-to-eat 5.10
Cereals ready-to-eat 3.70
Fiber (g)
Cereals ready-to-eat 7.80
Cereals ready-to-eat 18.5
Quick answers
Which has more protein?
Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches — 7.90g vs 7.41g per 100g.
Which has fewer calories?
Cereals ready-to-eat, BARBARA'S PUFFINS, original — 333 vs 394 kcal per 100g.
Which is more nutrient-dense?
Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cereals ready-to-eat | Cereals ready-to-eat | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 394 kcal | 333 kcal | +18% |
| Macronutrients | |||
| Water | 3.00 g | 3.59 g | -16% |
| Protein | 7.90 g | 7.41 g | +7% |
| Total lipid (fat) | 5.10 g | 3.70 g | +38% |
| Carbohydrate, by difference | 81.8 g | 84.0 g | -3% |
| Fiber, total dietary | 7.80 g | 18.5 g | -58% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.600 g | 0 g | |
| Fatty acids, total monounsaturated | 2.50 g | 2.24 g | +12% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 55.6 mg | -100% |
| Thiamin (Vitamin B1) | 0.700 mg | 0.111 mg | +531% |
| Riboflavin (Vitamin B2) | 0.800 mg | 0.068 mg | +1076% |
| Niacin (Vitamin B3) | 8.90 mg | 1.90 mg | +368% |
| Vitamin B-6 — Pyridoxine | 0.900 mg | 0.243 mg | +270% |
| Biotin (Vitamin B7) | 357 ug | 19.0 ug | +1779% |
| Folate, total (Vitamin B9) | 338 ug | 0 ug | |
| Choline, total | 22.9 mg | 14.9 mg | +54% |
| Vitamin B-12 — Cobalamin | 2.70 ug | 0 ug | |
| Vitamin A, RAE | 527 ug | 0 ug | |
| Carotene, beta | 11.0 ug | 0 ug | |
| Carotene, alpha | 2.00 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.940 mg | 0.890 mg | +6% |
| Vitamin D (D2 + D3) | 2.70 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 33.0 mg | 70.0 mg | -53% |
| Iron, Fe | 28.9 mg | 1.33 mg | +2073% |
| Magnesium, Mg | 75.0 mg | 107 mg | -30% |
| Phosphorus, P | 232 mg | 126 mg | +84% |
| Potassium, K | 262 mg | 315 mg | -17% |
| Sodium, Na | 267 mg | 704 mg | -62% |
| Zinc, Zn | 6.70 mg | 1.28 mg | +423% |
| Copper, Cu | 0.300 mg | 0.301 mg | = |
| Selenium, Se | 7.30 ug | 16.7 ug | -56% |
| Other Nutrients | |||
| Energy | 1650 kj | 1395 kj | +18% |
| Ash | 2.10 g | 1.30 g | +62% |
| Total Sugars | 20.7 g | 18.5 g | +12% |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | 19.0 ug | = |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 594 ug | 19.0 ug | +3026% |
| Vitamin B-12, added | 2.70 ug | 0 ug | |
| Retinol | 525 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 18.0 ug | 0 ug | |
| Vitamin A, IU | 1786 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 141 ug | 775 ug | -82% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 107 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 2.70 ug | — | |
| Vitamin K1 — Phylloquinone | 3.30 ug | 0.700 ug | +371% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.002 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.002 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.476 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.078 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.007 g | 0.006 g | +17% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.46 g | 2.21 g | +11% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.025 g | 0.018 g | +39% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.003 g | 0 g | |
| Fatty acids, total polyunsaturated | 1.70 g | 1.07 g | +59% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.55 g | 1.02 g | +51% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.149 g | 0.041 g | +263% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches nutrition facts Cereals ready-to-eat, BARBARA'S PUFFINS, original nutrition facts Compare other foods →
Dig deeper — biggest differences
Iron, Fe +2073% in Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches Biotin (Vitamin B7) +1779% in Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches Riboflavin (Vitamin B2) +1076% in Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches Thiamin (Vitamin B1) +531% in Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches
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