Cereals ready-to-eat vs Cereals ready-to-eat
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Cereals ready-to-eat, POST SELECTS Blueberry Morning is higher in more vitamins & minerals
Calories (kcal)
Cereals ready-to-eat 395
Cereals ready-to-eat 333
Protein (g)
Cereals ready-to-eat 6.50
Cereals ready-to-eat 7.41
Carbs (g)
Cereals ready-to-eat 81.6
Cereals ready-to-eat 84.0
Fat (g)
Cereals ready-to-eat 5.30
Cereals ready-to-eat 3.70
Fiber (g)
Cereals ready-to-eat 4.70
Cereals ready-to-eat 18.5
Quick answers
Which has more protein?
Cereals ready-to-eat, BARBARA'S PUFFINS, original — 7.41g vs 6.50g per 100g.
Which has fewer calories?
Cereals ready-to-eat, BARBARA'S PUFFINS, original — 333 vs 395 kcal per 100g.
Which is more nutrient-dense?
Cereals ready-to-eat, POST SELECTS Blueberry Morning scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cereals ready-to-eat | Cereals ready-to-eat | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 395 kcal | 333 kcal | +19% |
| Macronutrients | |||
| Water | 4.70 g | 3.59 g | +31% |
| Protein | 6.50 g | 7.41 g | -12% |
| Total lipid (fat) | 5.30 g | 3.70 g | +43% |
| Carbohydrate, by difference | 81.6 g | 84.0 g | -3% |
| Fiber, total dietary | 4.70 g | 18.5 g | -75% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.600 g | 0 g | |
| Fatty acids, total monounsaturated | 2.90 g | 2.24 g | +30% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.900 mg | 55.6 mg | -98% |
| Thiamin (Vitamin B1) | 0.700 mg | 0.111 mg | +531% |
| Riboflavin (Vitamin B2) | 0.800 mg | 0.068 mg | +1076% |
| Niacin (Vitamin B3) | 9.10 mg | 1.90 mg | +379% |
| Vitamin B-6 — Pyridoxine | 0.900 mg | 0.243 mg | +270% |
| Biotin (Vitamin B7) | 182 ug | 19.0 ug | +858% |
| Folate, total (Vitamin B9) | 163 ug | 0 ug | |
| Choline, total | 16.3 mg | 14.9 mg | +9% |
| Vitamin B-12 — Cobalamin | 2.70 ug | 0 ug | |
| Vitamin A, RAE | 400 ug | 0 ug | |
| Carotene, beta | 19.0 ug | 0 ug | |
| Carotene, alpha | 7.00 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 1.56 mg | 0.890 mg | +75% |
| Vitamin D (D2 + D3) | 1.80 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 41.0 mg | 70.0 mg | -41% |
| Iron, Fe | 3.30 mg | 1.33 mg | +148% |
| Magnesium, Mg | 57.0 mg | 107 mg | -47% |
| Phosphorus, P | 162 mg | 126 mg | +29% |
| Potassium, K | 195 mg | 315 mg | -38% |
| Sodium, Na | 341 mg | 704 mg | -52% |
| Zinc, Zn | 1.60 mg | 1.28 mg | +25% |
| Copper, Cu | 0.200 mg | 0.301 mg | -34% |
| Selenium, Se | 16.7 ug | 16.7 ug | = |
| Other Nutrients | |||
| Energy | 1653 kj | 1395 kj | +18% |
| Ash | 1.81 g | 1.30 g | +39% |
| Total Sugars | 29.2 g | 18.5 g | +58% |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | 19.0 ug | = |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 296 ug | 19.0 ug | +1458% |
| Vitamin B-12, added | 2.70 ug | 0 ug | |
| Retinol | 398 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 1364 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 205 ug | 775 ug | -74% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 73.0 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 1.80 ug | — | |
| Vitamin K1 — Phylloquinone | 12.7 ug | 0.700 ug | +1714% |
| SFA 4:0 (Butyric acid) | 0.001 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.003 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.004 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.448 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.095 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.014 g | 0.006 g | +133% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.87 g | 2.21 g | +29% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.018 g | 0.018 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.002 g | 0 g | |
| Fatty acids, total polyunsaturated | 1.50 g | 1.07 g | +41% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.36 g | 1.02 g | +32% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.141 g | 0.041 g | +244% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Cereals ready-to-eat, POST SELECTS Blueberry Morning nutrition facts Cereals ready-to-eat, BARBARA'S PUFFINS, original nutrition facts Compare other foods →
Dig deeper — biggest differences
Riboflavin (Vitamin B2) +1076% in Cereals ready-to-eat, POST SELECTS Blueberry Morning Biotin (Vitamin B7) +858% in Cereals ready-to-eat, POST SELECTS Blueberry Morning Thiamin (Vitamin B1) +531% in Cereals ready-to-eat, POST SELECTS Blueberry Morning Niacin (Vitamin B3) +379% in Cereals ready-to-eat, POST SELECTS Blueberry Morning
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