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Cereals ready-to-eat vs Cereals ready-to-eat

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins is higher in more vitamins & minerals

Calories (kcal)

Cereals ready-to-eat 412
Cereals ready-to-eat 388

Protein (g)

Cereals ready-to-eat 9.66
Cereals ready-to-eat 9.50

Carbs (g)

Cereals ready-to-eat 74.7
Cereals ready-to-eat 73.8

Fat (g)

Cereals ready-to-eat 10.4
Cereals ready-to-eat 6.30

Fiber (g)

Cereals ready-to-eat 9.40
Cereals ready-to-eat 8.50

Quick answers

Which has more protein?

Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins — 9.66g vs 9.50g per 100g.

Which has fewer calories?

Cereals ready-to-eat, FAMILIA — 388 vs 412 kcal per 100g.

Which is more nutrient-dense?

Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Cereals ready-to-eat Cereals ready-to-eat
Energy
Energy 412 kcal 388 kcal
Macronutrients
Water 3.39 g 1.90 g
Protein 9.66 g 9.50 g
Total lipid (fat) 10.4 g 6.30 g
Carbohydrate, by difference 74.7 g 73.8 g
Fiber, total dietary 9.40 g 8.50 g
Fats & Fatty Acids
Fatty acids, total saturated 1.12 g 0.711 g
Fatty acids, total monounsaturated 5.87 g 3.20 g
Fatty acids, total trans 0.001 g —
Cholesterol 2.00 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 0.500 mg 0.600 mg
Thiamin (Vitamin B1) 0.379 mg 0.320 mg
Riboflavin (Vitamin B2) 0.260 mg 0.550 mg
Niacin (Vitamin B3) 2.12 mg 1.80 mg
Pantothenic acid (Vitamin B5) 0.820 mg —
Vitamin B-6 — Pyridoxine 0.229 mg 0.100 mg
Biotin (Vitamin B7) 33.0 ug 16.0 ug
Folate, total (Vitamin B9) 0 ug 0 ug
Choline, total 31.8 mg 23.9 mg
Vitamin B-12 — Cobalamin 0.150 ug 0.290 ug
Vitamin A, RAE 0 ug 1.00 ug
Carotene, beta 5.00 ug 3.00 ug
Carotene, alpha 0 ug 0 ug
Vitamin E (alpha-tocopherol) 1.15 mg 1.16 mg
Vitamin D (D2 + D3) 0 ug 0 ug
Minerals
Calcium, Ca 101 mg 173 mg
Iron, Fe 2.69 mg 2.78 mg
Magnesium, Mg 110 mg 317 mg
Phosphorus, P 357 mg 337 mg
Potassium, K 501 mg 494 mg
Sodium, Na 54.0 mg 8.00 mg
Zinc, Zn 2.64 mg 1.92 mg
Copper, Cu 0.318 mg 0.407 mg
Manganese, Mn 2.52 mg —
Selenium, Se 13.8 ug 17.3 ug
Other Nutrients
Energy 1724 kj 1623 kj
Ash 1.90 g 8.50 g
Total Sugars 24.6 g 23.2 g
Folic acid (Vitamin B9 — synthetic) 33.0 ug 16.0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 33.0 ug 16.0 ug
Betaine 140 mg —
Vitamin B-12, added 0 ug 0 ug
Retinol 0 ug 0 ug
Beta-carotene (Provitamin A) 0 ug 1.00 ug
Vitamin A, IU 8.00 IU 6.00 IU
Beta-cryptoxanthin (Provitamin A) 0 ug 0 ug
Lycopene 114 ug 130 ug
Vitamin E, added 0 mg 0 mg
Vitamin D (D2 + D3 — total) 0 IU 0 IU
Vitamin K1 — Phylloquinone 6.50 ug 3.80 ug
SFA 4:0 (Butyric acid) 0.003 g 0 g
SFA 6:0 (Caproic acid) 0 g 0 g
SFA 8:0 (Caprylic acid) 0 g 0.003 g
SFA 10:0 (Capric acid) 0.001 g 0 g
SFA 12:0 (Lauric acid) 0.007 g 0.003 g
SFA 14:0 (Myristic acid) 0.008 g 0.014 g
SFA 16:0 (Palmitic acid) 0.833 g 0.567 g
SFA 18:0 (Stearic acid) 0.195 g 0.095 g
SFA 20:0 (Arachidic acid) 0.048 g —
SFA 22:0 (Behenic acid) 0.025 g —
SFA 24:0 (Lignoceric acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.030 g 0.023 g
MUFA 18:1 (Omega-9, Oleic acid family) 5.74 g 3.16 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.100 g 0.007 g
MUFA 22:1 (Omega-9, Erucic acid family) 0 g 0 g
Fatty acids, total polyunsaturated 2.39 g 1.66 g
PUFA 18:2 (Omega-6, Linoleic acid) 1.88 g 1.55 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.510 g 0.092 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g 0 g
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g 0.002 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g 0 g
Alcohol, ethyl 0 g 0 g
Caffeine 0 mg 0 mg
Theobromine 0 mg 0 mg
Choline
Choline from glycerophoshocholine 11.0 mg —
Choline from phosphatidylcholine 11.0 mg —
Choline from phosphocholine 2.00 mg —
Choline from sphingomyelin 0 mg —
Free Choline 8.30 mg —
Total Choline 32.0 mg —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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