Cheese vs Butter oil
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Cheese, roquefort is higher in more vitamins & minerals
Calories (kcal)
Cheese 369
Butter oil 876
Protein (g)
Cheese 21.5
Butter oil 0.280
Carbs (g)
Cheese 2.00
Butter oil 0
Fat (g)
Cheese 30.6
Butter oil 99.5
Fiber (g)
Cheese 0
Butter oil 0
Quick answers
Which has more protein?
Cheese, roquefort — 21.5g vs 0.280g per 100g.
Which has fewer calories?
Cheese, roquefort — 369 vs 876 kcal per 100g.
Which is more nutrient-dense?
Cheese, roquefort scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cheese | Butter oil | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 369 kcal | 876 kcal | -58% |
| Macronutrients | |||
| Water | 39.4 g | 0.240 g | +16308% |
| Protein | 21.5 g | 0.280 g | +7593% |
| Total lipid (fat) | 30.6 g | 99.5 g | -69% |
| Carbohydrate, by difference | 2.00 g | 0 g | |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 19.3 g | 61.9 g | -69% |
| Fatty acids, total monounsaturated | 8.47 g | 28.7 g | -71% |
| Cholesterol | 90.0 mg | 256 mg | -65% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.040 mg | 0.001 mg | +3900% |
| Riboflavin (Vitamin B2) | 0.586 mg | 0.005 mg | +11620% |
| Niacin (Vitamin B3) | 0.734 mg | 0.003 mg | +24367% |
| Pantothenic acid (Vitamin B5) | 1.73 mg | 0.010 mg | +17210% |
| Vitamin B-6 — Pyridoxine | 0.124 mg | 0.001 mg | +12300% |
| Biotin (Vitamin B7) | 49.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | — | 22.3 mg | |
| Vitamin B-12 — Cobalamin | 0.640 ug | 0.010 ug | +6300% |
| Vitamin A, RAE | 294 ug | 840 ug | -65% |
| Carotene, beta | — | 193 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 2.80 mg | |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 662 mg | 4.00 mg | +16450% |
| Iron, Fe | 0.560 mg | 0 mg | |
| Magnesium, Mg | 30.0 mg | 0 mg | |
| Phosphorus, P | 392 mg | 3.00 mg | +12967% |
| Potassium, K | 91.0 mg | 5.00 mg | +1720% |
| Sodium, Na | 1809 mg | 2.00 mg | +90350% |
| Zinc, Zn | 2.08 mg | 0.010 mg | +20700% |
| Copper, Cu | 0.034 mg | 0.001 mg | +3300% |
| Manganese, Mn | 0.030 mg | 0 mg | |
| Selenium, Se | 14.5 ug | 0 ug | |
| Other Nutrients | |||
| Energy | 1544 kj | 3665 kj | -58% |
| Ash | 6.44 g | 0 g | |
| Total Sugars | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 49.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 49.0 ug | 0 ug | |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 290 ug | 824 ug | -65% |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 1047 IU | 3069 IU | -66% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin D2 — Ergocalciferol (plant source) | — | 0 ug | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | — | 8.60 ug | |
| SFA 4:0 (Butyric acid) | 0.877 g | 3.23 g | -73% |
| SFA 6:0 (Caproic acid) | 0.660 g | 1.91 g | -65% |
| SFA 8:0 (Caprylic acid) | 0.674 g | 1.11 g | -39% |
| SFA 10:0 (Capric acid) | 2.16 g | 2.49 g | -13% |
| SFA 12:0 (Lauric acid) | 1.29 g | 2.79 g | -54% |
| SFA 14:0 (Myristic acid) | 3.25 g | 10.0 g | -68% |
| SFA 16:0 (Palmitic acid) | 6.57 g | 26.2 g | -75% |
| SFA 18:0 (Stearic acid) | 3.14 g | 12.1 g | -74% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.730 g | 2.23 g | -67% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.46 g | 25.0 g | -70% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | 1.32 g | 3.69 g | -64% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.616 g | 2.25 g | -73% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.704 g | 1.45 g | -51% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.303 g | 0.004 g | +7475% |
| Threonine (EAA) | 0.965 g | 0.013 g | +7323% |
| Isoleucine (EAA, BCAA) | 1.22 g | 0.017 g | +7059% |
| Leucine (EAA, BCAA) | 2.11 g | 0.027 g | +7730% |
| Lysine (EAA) | 1.85 g | 0.022 g | +8300% |
| Methionine (EAA) | 0.558 g | 0.007 g | +7871% |
| Cystine (conditionally essential) | 0.126 g | 0.003 g | +4100% |
| Phenylalanine (EAA) | 1.02 g | 0.014 g | +7207% |
| Tyrosine (conditionally essential) | 1.01 g | 0.014 g | +7129% |
| Valine (EAA, BCAA) | 1.61 g | 0.019 g | +8395% |
| Arginine (conditionally essential) | 0.713 g | 0.010 g | +7030% |
| Histidine (EAA) | 0.602 g | 0.008 g | +7425% |
| Alanine | 0.969 g | 0.010 g | +9590% |
| Aspartic acid | 1.18 g | 0.021 g | +5524% |
| Glutamic acid | 3.67 g | 0.059 g | +6120% |
| Glycine (conditionally essential) | 0.148 g | 0.006 g | +2367% |
| Proline (conditionally essential) | 2.09 g | 0.027 g | +7637% |
| Serine | 1.77 g | 0.015 g | +11713% |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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