Cheese spread vs Butter
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Cheese spread, pasteurized process, American is higher in more vitamins & minerals
Calories (kcal)
Cheese spread 290
Butter 900
Protein (g)
Cheese spread 16.4
Butter 0
Carbs (g)
Cheese spread 8.73
Butter 0
Fat (g)
Cheese spread 21.2
Butter 100
Fiber (g)
Cheese spread 0
Butter 0
Quick answers
Which has more protein?
Cheese spread, pasteurized process, American — 16.4g vs 0g per 100g.
Which has fewer calories?
Cheese spread, pasteurized process, American — 290 vs 900 kcal per 100g.
Which is more nutrient-dense?
Cheese spread, pasteurized process, American scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cheese spread | Butter | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 290 kcal | 900 kcal | -68% |
| Macronutrients | |||
| Water | 47.7 g | 0.500 g | +9430% |
| Protein | 16.4 g | 0 g | |
| Total lipid (fat) | 21.2 g | 100 g | -79% |
| Carbohydrate, by difference | 8.73 g | 0 g | |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 13.3 g | 60.0 g | -78% |
| Fatty acids, total monounsaturated | 6.22 g | — | |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 55.0 mg | 300 mg | -82% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.048 mg | — | |
| Riboflavin (Vitamin B2) | 0.431 mg | — | |
| Niacin (Vitamin B3) | 0.131 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.686 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.117 mg | — | |
| Biotin (Vitamin B7) | 7.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 36.2 mg | — | |
| Vitamin B-12 — Cobalamin | 0.400 ug | — | |
| Vitamin A, RAE | 173 ug | — | |
| Carotene, beta | 55.0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.190 mg | — | |
| Vitamin D (D2 + D3) | 0.400 ug | — | |
| Minerals | |||
| Calcium, Ca | 562 mg | 0 mg | |
| Iron, Fe | 0.330 mg | 0 mg | |
| Magnesium, Mg | 29.0 mg | — | |
| Phosphorus, P | 875 mg | — | |
| Potassium, K | 242 mg | — | |
| Sodium, Na | 1625 mg | 0 mg | |
| Zinc, Zn | 2.59 mg | — | |
| Copper, Cu | 0.033 mg | — | |
| Manganese, Mn | 0.020 mg | — | |
| Selenium, Se | 11.3 ug | — | |
| Other Nutrients | |||
| Energy | 1215 kj | 3766 kj | -68% |
| Ash | 5.98 g | 0 g | |
| Total Sugars | 7.32 g | 0 g | |
| Fluoride, F | 35.0 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 7.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 7.00 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 168 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 653 IU | 4000 IU | -84% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 16.0 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.400 ug | — | |
| Vitamin K1 — Phylloquinone | 1.80 ug | — | |
| SFA 4:0 (Butyric acid) | 0.688 g | — | |
| SFA 6:0 (Caproic acid) | 0.408 g | — | |
| SFA 8:0 (Caprylic acid) | 0.311 g | — | |
| SFA 10:0 (Capric acid) | 0.513 g | — | |
| SFA 12:0 (Lauric acid) | 0.632 g | — | |
| SFA 14:0 (Myristic acid) | 2.18 g | — | |
| SFA 16:0 (Palmitic acid) | 5.91 g | — | |
| SFA 18:0 (Stearic acid) | 2.43 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.560 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.22 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.624 g | 4.00 g | -84% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.400 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.223 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.239 g | — | |
| Threonine (EAA) | 0.628 g | — | |
| Isoleucine (EAA, BCAA) | 0.833 g | — | |
| Leucine (EAA, BCAA) | 1.78 g | — | |
| Lysine (EAA) | 1.51 g | — | |
| Methionine (EAA) | 0.538 g | — | |
| Cystine (conditionally essential) | 0.105 g | — | |
| Phenylalanine (EAA) | 0.931 g | — | |
| Tyrosine (conditionally essential) | 0.890 g | — | |
| Valine (EAA, BCAA) | 1.37 g | — | |
| Arginine (conditionally essential) | 0.545 g | — | |
| Histidine (EAA) | 0.509 g | — | |
| Alanine | 0.602 g | — | |
| Aspartic acid | 1.10 g | — | |
| Glutamic acid | 3.47 g | — | |
| Glycine (conditionally essential) | 0.311 g | — | |
| Proline (conditionally essential) | 2.32 g | — | |
| Serine | 1.04 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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