Chicken spread vs Bacon and beef sticks
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Bacon and beef sticks is higher in more vitamins & minerals
Calories (kcal)
Chicken spread 158
Bacon and 517
Protein (g)
Chicken spread 18.0
Bacon and 29.1
Carbs (g)
Chicken spread 4.05
Bacon and 0.800
Fat (g)
Chicken spread 17.6
Bacon and 44.2
Fiber (g)
Chicken spread 0.300
Bacon and 0
Quick answers
Which has more protein?
Bacon and beef sticks — 29.1g vs 18.0g per 100g.
Which has fewer calories?
Chicken spread — 158 vs 517 kcal per 100g.
Which is more nutrient-dense?
Bacon and beef sticks scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Chicken spread | Bacon and beef sticks | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 158 kcal | 517 kcal | -69% |
| Macronutrients | |||
| Water | 57.4 g | 21.6 g | +166% |
| Protein | 18.0 g | 29.1 g | -38% |
| Total lipid (fat) | 17.6 g | 44.2 g | -60% |
| Carbohydrate, by difference | 4.05 g | 0.800 g | +406% |
| Fiber, total dietary | 0.300 g | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 3.23 g | 16.0 g | -80% |
| Fatty acids, total monounsaturated | 4.80 g | 21.9 g | -78% |
| Cholesterol | 56.0 mg | 102 mg | -45% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.009 mg | 0.600 mg | -99% |
| Riboflavin (Vitamin B2) | 0.114 mg | 0.285 mg | -60% |
| Niacin (Vitamin B3) | 2.75 mg | 4.87 mg | -44% |
| Pantothenic acid (Vitamin B5) | 0.430 mg | 1.06 mg | -59% |
| Vitamin B-6 — Pyridoxine | 0.150 mg | 0.500 mg | -70% |
| Biotin (Vitamin B7) | 3.00 ug | 2.00 ug | +50% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0.130 ug | 1.90 ug | -93% |
| Vitamin A, RAE | 30.0 ug | 0 ug | |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 16.0 mg | 14.0 mg | +14% |
| Iron, Fe | 0.870 mg | 1.86 mg | -53% |
| Magnesium, Mg | 12.0 mg | 17.0 mg | -29% |
| Phosphorus, P | 89.0 mg | 142 mg | -37% |
| Potassium, K | 106 mg | 385 mg | -72% |
| Sodium, Na | 722 mg | 1420 mg | -49% |
| Zinc, Zn | 1.15 mg | 3.23 mg | -64% |
| Copper, Cu | 0.040 mg | 0.080 mg | -50% |
| Manganese, Mn | 0.012 mg | 0.038 mg | -68% |
| Selenium, Se | 10.8 ug | 26.1 ug | -59% |
| Other Nutrients | |||
| Energy | 663 kj | 2165 kj | -69% |
| Ash | 2.97 g | 4.30 g | -31% |
| Total Sugars | 0.470 g | 0.800 g | -41% |
| Folic acid (Vitamin B9 — synthetic) | 3.00 ug | 2.00 ug | +50% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 3.00 ug | 2.00 ug | +50% |
| Retinol | 30.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 99.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin K1 — Phylloquinone | — | 1.60 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0.060 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.040 g | -100% |
| SFA 14:0 (Myristic acid) | 0.100 g | 0.510 g | -80% |
| SFA 16:0 (Palmitic acid) | 2.41 g | 7.60 g | -68% |
| SFA 18:0 (Stearic acid) | 0.720 g | 4.00 g | -82% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.630 g | 1.69 g | -63% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.06 g | 15.4 g | -74% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.110 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 2.35 g | 4.30 g | -45% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.23 g | 2.87 g | -22% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.120 g | 0.330 g | -64% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Phytosterols | 0 mg | — | |
| Tryptophan (EAA) | 0.197 g | 0.210 g | -6% |
| Threonine (EAA) | 0.730 g | 0.959 g | -24% |
| Isoleucine (EAA, BCAA) | 0.879 g | 0.971 g | -9% |
| Leucine (EAA, BCAA) | 1.29 g | 1.73 g | -26% |
| Lysine (EAA) | 1.44 g | 1.82 g | -21% |
| Methionine (EAA) | 0.469 g | 0.593 g | -21% |
| Cystine (conditionally essential) | 0.237 g | 0.262 g | -10% |
| Phenylalanine (EAA) | 0.687 g | 0.868 g | -21% |
| Tyrosine (conditionally essential) | 0.568 g | 0.710 g | -20% |
| Valine (EAA, BCAA) | 0.859 g | 1.08 g | -21% |
| Arginine (conditionally essential) | 1.12 g | 1.52 g | -26% |
| Histidine (EAA) | 0.517 g | 0.699 g | -26% |
| Alanine | 1.04 g | 1.48 g | -30% |
| Aspartic acid | 1.58 g | 2.07 g | -24% |
| Glutamic acid | 2.59 g | 3.38 g | -24% |
| Glycine (conditionally essential) | 1.17 g | 1.64 g | -29% |
| Proline (conditionally essential) | 0.868 g | 1.19 g | -27% |
| Serine | 0.626 g | 0.942 g | -34% |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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