Cookies vs Babyfood
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Babyfood, cereal, mixed, dry fortified — 6.66g vs 5.21g per 100g.
Which has fewer calories?
Babyfood, cereal, mixed, dry fortified — 399 vs 464 kcal per 100g.
Which is more nutrient-dense?
Babyfood, cereal, mixed, dry fortified scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cookies | Babyfood | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 464 kcal | 399 kcal | +16% |
| Macronutrients | |||
| Water | 3.11 g | 6.70 g | -54% |
| Protein | 5.21 g | 6.66 g | -22% |
| Total lipid (fat) | 19.1 g | 6.66 g | +187% |
| Carbohydrate, by difference | 71.0 g | 78.2 g | -9% |
| Fiber, total dietary | 2.90 g | 6.70 g | -57% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 5.65 g | 0.769 g | +635% |
| Fatty acids, total monounsaturated | 9.28 g | 1.21 g | +669% |
| Fatty acids, total trans | 0.112 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 58.3 mg | -100% |
| Thiamin (Vitamin B1) | 0.197 mg | 1.17 mg | -83% |
| Riboflavin (Vitamin B2) | 0.238 mg | 1.33 mg | -82% |
| Niacin (Vitamin B3) | 2.60 mg | 15.0 mg | -83% |
| Pantothenic acid (Vitamin B5) | 0.271 mg | 1.07 mg | -75% |
| Vitamin B-6 — Pyridoxine | 0.023 mg | 1.17 mg | -98% |
| Biotin (Vitamin B7) | 61.0 ug | 167 ug | -63% |
| Folate, total (Vitamin B9) | 58.0 ug | 132 ug | -56% |
| Choline, total | 19.2 mg | 23.2 mg | -17% |
| Vitamin B-12 — Cobalamin | 0 ug | 5.00 ug | -100% |
| Vitamin A, RAE | 1.00 ug | 0 ug | |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 2.47 mg | 4.21 mg | -41% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 21.0 mg | 800 mg | -97% |
| Iron, Fe | 12.1 mg | 30.0 mg | -60% |
| Magnesium, Mg | 47.0 mg | 100 mg | -53% |
| Phosphorus, P | 93.0 mg | 333 mg | -72% |
| Potassium, K | 234 mg | 467 mg | -50% |
| Sodium, Na | 388 mg | 33.0 mg | +1076% |
| Zinc, Zn | 0.740 mg | 10.7 mg | -93% |
| Copper, Cu | 0.334 mg | 0.334 mg | = |
| Manganese, Mn | 0.700 mg | — | |
| Selenium, Se | 5.20 ug | 25.9 ug | -80% |
| Other Nutrients | |||
| Energy | 1939 kj | 1670 kj | +16% |
| Ash | 1.54 g | 1.77 g | -13% |
| Total Sugars | 40.7 g | 26.7 g | +53% |
| Sucrose | 39.0 g | — | |
| Glucose | 0.920 g | — | |
| Fructose | 0.700 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0 g | — | |
| Starch | 24.8 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 3.00 ug | 35.0 ug | -91% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 102 ug | 259 ug | -61% |
| Betaine | 15.7 mg | — | |
| Vitamin B-12, added | 0 ug | 5.00 ug | -100% |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 2.00 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 4.00 ug | 148 ug | -97% |
| Vitamin E, added | 0 mg | 4.21 mg | -100% |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.110 mg | 0.210 mg | -48% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 3.48 mg | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.160 mg | 0.260 mg | -38% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.940 mg | 5.70 mg | -84% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.900 mg | 0.210 mg | +329% |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 1.83 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0.260 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 27.4 ug | 1.50 ug | +1727% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.003 g | 0.006 g | -50% |
| SFA 10:0 (Capric acid) | 0.011 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.045 g | 0.009 g | +400% |
| SFA 14:0 (Myristic acid) | 0.111 g | 0.007 g | +1486% |
| SFA 15:0 (Pentadecanoic acid) | 0.008 g | — | |
| SFA 16:0 (Palmitic acid) | 4.45 g | 0.654 g | +580% |
| SFA 17:0 (Margaric acid) | 0.015 g | — | |
| SFA 18:0 (Stearic acid) | 0.857 g | 0.046 g | +1763% |
| SFA 20:0 (Arachidic acid) | 0.092 g | — | |
| SFA 22:0 (Behenic acid) | 0.036 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.024 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.036 g | 0.010 g | +260% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.036 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.008 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 9.11 g | 1.19 g | +664% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.120 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.003 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.002 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 3.56 g | 1.70 g | +110% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.25 g | 1.62 g | +101% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.298 g | 0.040 g | +645% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.281 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.016 g | — | |
| PUFA 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.006 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.004 g | 0.001 g | +300% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Fatty acids, total trans-monoenoic | 0.047 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 22:1 t | 0.001 g | — | |
| TFA 18:2 t not further defined | 0.065 g | — | |
| Fatty acids, total trans-polyenoic | 0.065 g | — | |
| Tryptophan (EAA) | 0.090 g | 0.158 g | -43% |
| Threonine (EAA) | 0.150 g | 0.400 g | -62% |
| Isoleucine (EAA, BCAA) | 0.170 g | 0.477 g | -64% |
| Leucine (EAA, BCAA) | 0.320 g | 1.04 g | -69% |
| Lysine (EAA) | 0.050 g | 0.404 g | -88% |
| Methionine (EAA) | 0.080 g | 0.240 g | -67% |
| Cystine (conditionally essential) | 0.090 g | 0.346 g | -74% |
| Phenylalanine (EAA) | 0.230 g | 0.672 g | -66% |
| Tyrosine (conditionally essential) | 0.100 g | 0.491 g | -80% |
| Valine (EAA, BCAA) | 0.230 g | 0.653 g | -65% |
| Arginine (conditionally essential) | 0.140 g | 0.703 g | -80% |
| Histidine (EAA) | 0.090 g | 0.286 g | -69% |
| Alanine | 0.180 g | 0.583 g | -69% |
| Aspartic acid | 0.290 g | 0.726 g | -60% |
| Glutamic acid | 1.46 g | 3.18 g | -54% |
| Glycine (conditionally essential) | 0.190 g | 0.551 g | -66% |
| Proline (conditionally essential) | 0.450 g | 1.05 g | -57% |
| Serine | 0.220 g | 0.570 g | -61% |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 5.00 mg | 0 mg | |
| Theobromine | 184 mg | 0 mg | |
| Iodine | |||
| Iodine mcg/100gB | 0.300 mcg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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