Cookies vs Oil
Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods
Oil, corn is higher in more vitamins & minerals
Calories (kcal)
Cookies 502
Oil —
Protein (g)
Cookies 3.84
Oil —
Carbs (g)
Cookies 70.6
Oil —
Fat (g)
Cookies 23.2
Oil —
Fiber (g)
Cookies 1.60
Oil —
Quick answers
Which is more nutrient-dense?
Oil, corn scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cookies | Oil | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 502 kcal | — | |
| Macronutrients | |||
| Water | 1.66 g | — | |
| Protein | 3.84 g | — | |
| Total lipid (fat) | 23.2 g | — | |
| Carbohydrate, by difference | 70.6 g | — | |
| Fiber, total dietary | 1.60 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 11.9 g | 13.4 g | -11% |
| Fatty acids, total monounsaturated | 7.70 g | 27.7 g | -72% |
| Cholesterol | 0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.037 mg | — | |
| Riboflavin (Vitamin B2) | 0.120 mg | — | |
| Niacin (Vitamin B3) | 2.18 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.395 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.043 mg | — | |
| Biotin (Vitamin B7) | 77.0 ug | — | |
| Folate, total (Vitamin B9) | 75.0 ug | — | |
| Choline, total | 1.20 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 0 ug | — | |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 2.50 mg | 22.6 mg | -89% |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 27.0 mg | — | |
| Iron, Fe | 3.73 mg | — | |
| Magnesium, Mg | 16.0 mg | — | |
| Phosphorus, P | 72.0 mg | — | |
| Potassium, K | 117 mg | — | |
| Sodium, Na | 103 mg | — | |
| Zinc, Zn | 0.430 mg | — | |
| Copper, Cu | 0.066 mg | — | |
| Manganese, Mn | 0.421 mg | — | |
| Selenium, Se | 3.70 ug | — | |
| Other Nutrients | |||
| Energy | 2102 kj | — | |
| Total fat (NLEA) | — | 94.0 g | |
| Ash | 0.610 g | — | |
| Total Sugars | 43.0 g | — | |
| Sucrose | 40.6 g | — | |
| Glucose | 0 g | — | |
| Fructose | 0 g | — | |
| Lactose | 2.31 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0 g | — | |
| Starch | 25.9 g | — | |
| Fluoride, F | 0 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 129 ug | — | |
| Betaine | 0 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 1.00 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 25.0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.170 mg | 1.10 mg | -85% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 1.57 mg | 60.9 mg | -97% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.550 mg | 2.78 mg | -80% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.060 mg | 1.49 mg | -96% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.600 mg | 4.40 mg | -86% |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 3.20 mg | 1.60 mg | +100% |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0.950 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 2.10 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0.500 ug | — | |
| SFA 4:0 (Butyric acid) | 0.006 g | — | |
| SFA 6:0 (Caproic acid) | 0.004 g | — | |
| SFA 8:0 (Caprylic acid) | 0.052 g | — | |
| SFA 10:0 (Capric acid) | 0.048 g | — | |
| SFA 12:0 (Lauric acid) | 0.532 g | — | |
| SFA 14:0 (Myristic acid) | 0.378 g | 0.034 g | +1012% |
| SFA 15:0 (Pentadecanoic acid) | 0.012 g | 0.008 g | +50% |
| SFA 16:0 (Palmitic acid) | 9.03 g | 11.1 g | -19% |
| SFA 17:0 (Margaric acid) | 0.024 g | 0.061 g | -61% |
| SFA 18:0 (Stearic acid) | 1.70 g | 1.58 g | +7% |
| SFA 20:0 (Arachidic acid) | 0.081 g | 0.349 g | -77% |
| SFA 21:0 | — | 0.004 g | |
| SFA 22:0 (Behenic acid) | 0.019 g | 0.112 g | -83% |
| SFA 24:0 (Lignoceric acid) | 0.017 g | 0.154 g | -89% |
| MUFA 14:1 (Myristoleic acid) | 0.001 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.031 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.030 g | 0.091 g | -67% |
| MUFA 17:1 (Heptadecenoic acid) | 0.005 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.61 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 7.53 g | 27.2 g | -72% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.048 g | — | |
| MUFA 20:1 c | — | 0.365 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.001 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.001 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.003 g | — | |
| Fatty acids, total polyunsaturated | 2.65 g | 52.9 g | -95% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.55 g | — | |
| PUFA 18:2 c | — | 51.9 g | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 2.40 g | 51.9 g | -95% |
| PUFA 18:2 CLAs | 0.009 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.092 g | — | |
| PUFA 18:3 c | — | 1.04 g | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.092 g | 1.04 g | -91% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.001 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 c | — | 0 g | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.002 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.003 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Fatty acids, total trans-monoenoic | 0.083 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.082 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0.148 g | — | |
| Fatty acids, total trans-polyenoic | 0.148 g | — | |
| Phytosterols | 102 mg | — | |
| Stigmasterol | — | 55.3 mg | |
| Campesterol | — | 153 mg | |
| Brassicasterol | — | 0.414 mg | |
| Beta-sitosterol | — | 538 mg | |
| Campestanol | — | 12.9 mg | |
| Beta-sitostanol | — | 30.4 mg | |
| Delta-5-avenasterol | — | 25.9 mg | |
| Phytosterols, other | — | 17.8 mg | |
| Tryptophan (EAA) | 0.049 g | — | |
| Threonine (EAA) | 0.114 g | — | |
| Isoleucine (EAA, BCAA) | 0.136 g | — | |
| Leucine (EAA, BCAA) | 0.259 g | — | |
| Lysine (EAA) | 0.105 g | — | |
| Methionine (EAA) | 0.063 g | — | |
| Cystine (conditionally essential) | 0.075 g | — | |
| Phenylalanine (EAA) | 0.192 g | — | |
| Tyrosine (conditionally essential) | 0.121 g | — | |
| Valine (EAA, BCAA) | 0.169 g | — | |
| Arginine (conditionally essential) | 0.167 g | — | |
| Histidine (EAA) | 0.082 g | — | |
| Alanine | 0.134 g | — | |
| Aspartic acid | 0.204 g | — | |
| Glutamic acid | 1.16 g | — | |
| Glycine (conditionally essential) | 0.144 g | — | |
| Proline (conditionally essential) | 0.392 g | — | |
| Serine | 0.187 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 9.00 mg | — | |
| Theobromine | 77.0 mg | — | |
| Fluoride | |||
| Mean mcg/100g ** | — | 1.000 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
Cookies, sugar wafers with creme filling, regular nutrition facts Oil, corn nutrition facts Compare other foods →
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