Oil, corn

Per 100g · Fats and Oils · USDA Foundation Foods

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Calories

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Protein

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Carbs

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Fat

Nutrition Facts per 100g

Nutrient	Amount	% DV
Fats & Fatty Acids
Fatty acids, total saturated	13.4 g	67% (High)
Fatty acids, total monounsaturated	27.7 g	—
Vitamins
Vitamin E (alpha-tocopherol)	22.6 mg	151% (High)
Other
Total fat (NLEA)	94.0 g	—
Vitamin E — Beta-Tocopherol (β-Tocopherol)	1.10 mg	—
Vitamin E — Gamma-Tocopherol (γ-Tocopherol)	60.9 mg	—
Vitamin E — Delta-Tocopherol (δ-Tocopherol)	2.78 mg	—
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol)	1.49 mg	—
Vitamin E — Beta-Tocotrienol (β-Tocotrienol)	4.40 mg	—
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol)	1.60 mg	—
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol)	0 mg	—
SFA 14:0 (Myristic acid)	0.034 g	—
SFA 15:0 (Pentadecanoic acid)	0.008 g	—
SFA 16:0 (Palmitic acid)	11.1 g	—
SFA 17:0 (Margaric acid)	0.061 g	—
SFA 18:0 (Stearic acid)	1.58 g	—
SFA 20:0 (Arachidic acid)	0.349 g	—
SFA 21:0	0.004 g	—
SFA 22:0 (Behenic acid)	0.112 g	—
SFA 24:0 (Lignoceric acid)	0.154 g	—
MUFA 16:1 c (Omega-7, Palmitoleic acid — cis)	0.091 g	—
MUFA 18:1 c (Omega-9, Oleic acid — cis)	27.2 g	—
MUFA 20:1 c	0.365 g	—
Fatty acids, total polyunsaturated	52.9 g	—
PUFA 18:2 c	51.9 g	—
PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid)	51.9 g	—
PUFA 18:3 c	1.04 g	—
PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid)	1.04 g	—
PUFA 20:3 c	0 g	—
PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid)	0 g	—
Stigmasterol	55.3 mg	—
Campesterol	153.0 mg	—
Brassicasterol	0.414 mg	—
Beta-sitosterol	538.0 mg	—
Campestanol	12.9 mg	—
Beta-sitostanol	30.4 mg	—
Delta-5-avenasterol	25.9 mg	—
Phytosterols, other	17.8 mg	—
Fluoride
Mean mcg/100g **	1.000 mg	—

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

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