Cowpeas vs Bacon bits
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw is higher in more vitamins & minerals
Calories (kcal)
Cowpeas 336
Bacon bits 476
Protein (g)
Cowpeas 23.5
Bacon bits 32.0
Carbs (g)
Cowpeas 60.0
Bacon bits 28.6
Fat (g)
Cowpeas 1.26
Bacon bits 25.9
Fiber (g)
Cowpeas 10.6
Bacon bits 10.2
Quick answers
Which has more protein?
Bacon bits, meatless — 32.0g vs 23.5g per 100g.
Which has fewer calories?
Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw — 336 vs 476 kcal per 100g.
Which is more nutrient-dense?
Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cowpeas | Bacon bits | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 336 kcal | 476 kcal | -29% |
| Macronutrients | |||
| Water | 11.9 g | 8.00 g | +49% |
| Protein | 23.5 g | 32.0 g | -26% |
| Total lipid (fat) | 1.26 g | 25.9 g | -95% |
| Carbohydrate, by difference | 60.0 g | 28.6 g | +110% |
| Fiber, total dietary | 10.6 g | 10.2 g | +4% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.331 g | 4.05 g | -92% |
| Fatty acids, total monounsaturated | 0.106 g | 6.22 g | -98% |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.50 mg | 1.90 mg | -21% |
| Thiamin (Vitamin B1) | 0.853 mg | 0.600 mg | +42% |
| Riboflavin (Vitamin B2) | 0.226 mg | 0.070 mg | +223% |
| Niacin (Vitamin B3) | 2.08 mg | 1.60 mg | +30% |
| Pantothenic acid (Vitamin B5) | 1.50 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.357 mg | 0.080 mg | +346% |
| Biotin (Vitamin B7) | 633 ug | 127 ug | +398% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 94.7 mg | 135 mg | -30% |
| Vitamin B-12 — Cobalamin | 0 ug | 1.20 ug | -100% |
| Vitamin A, RAE | 3.00 ug | 0 ug | |
| Carotene, beta | 30.0 ug | 0 ug | |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.390 mg | 6.90 mg | -94% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 110 mg | 101 mg | +9% |
| Iron, Fe | 8.27 mg | 0.720 mg | +1049% |
| Magnesium, Mg | 184 mg | 95.0 mg | +94% |
| Phosphorus, P | 424 mg | 217 mg | +95% |
| Potassium, K | 1112 mg | 145 mg | +667% |
| Sodium, Na | 16.0 mg | 1770 mg | -99% |
| Zinc, Zn | 3.37 mg | 1.87 mg | +80% |
| Copper, Cu | 0.845 mg | 0.539 mg | +57% |
| Manganese, Mn | 1.53 mg | — | |
| Selenium, Se | 9.00 ug | 7.40 ug | +22% |
| Other Nutrients | |||
| Energy | 1406 kj | 1989 kj | -29% |
| Ash | 3.24 g | 5.50 g | -41% |
| Total Sugars | 6.90 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 633 ug | 127 ug | +398% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 633 ug | 127 ug | +398% |
| Vitamin B-12, added | 0 ug | 1.20 ug | -100% |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 50.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 5.00 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.001 g | 0.215 g | -100% |
| SFA 14:0 (Myristic acid) | 0.003 g | 0.143 g | -98% |
| SFA 16:0 (Palmitic acid) | 0.254 g | 2.67 g | -90% |
| SFA 18:0 (Stearic acid) | 0.053 g | 1.03 g | -95% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.004 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.088 g | 6.22 g | -99% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.001 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.012 g | 0 g | |
| Fatty acids, total polyunsaturated | 0.542 g | 13.5 g | -96% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.343 g | 12.1 g | -97% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.199 g | 1.48 g | -87% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.290 g | — | |
| Threonine (EAA) | 0.895 g | — | |
| Isoleucine (EAA, BCAA) | 0.956 g | — | |
| Leucine (EAA, BCAA) | 1.80 g | — | |
| Lysine (EAA) | 1.59 g | — | |
| Methionine (EAA) | 0.335 g | — | |
| Cystine (conditionally essential) | 0.260 g | — | |
| Phenylalanine (EAA) | 1.37 g | — | |
| Tyrosine (conditionally essential) | 0.760 g | — | |
| Valine (EAA, BCAA) | 1.12 g | — | |
| Arginine (conditionally essential) | 1.63 g | — | |
| Histidine (EAA) | 0.730 g | — | |
| Alanine | 1.07 g | — | |
| Aspartic acid | 2.84 g | — | |
| Glutamic acid | 4.45 g | — | |
| Glycine (conditionally essential) | 0.971 g | — | |
| Proline (conditionally essential) | 1.06 g | — | |
| Serine | 1.18 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Daidzein | 0.013 mg | 64.4 mg | -100% |
| Genistein | 0.017 mg | 45.8 mg | -100% |
| Proanthocyanidin dimers | 18.9 mg | — | |
| Proanthocyanidin trimers | 21.6 mg | — | |
| Proanthocyanidin 4-6mers | 47.9 mg | — | |
| Proanthocyanidin 7-10mers | 9.81 mg | — | |
| Proanthocyanidin polymers (>10mers) | 32.7 mg | — | |
| Isoflavones | |||
| Total isoflavones | 0.030 mg | 119 mg | -100% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw nutrition facts Bacon bits, meatless nutrition facts Compare other foods →
Dig deeper — biggest differences
Iron, Fe +1049% in Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw Potassium, K +667% in Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw Biotin (Vitamin B7) +398% in Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw Vitamin B-6 — Pyridoxine +346% in Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw
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