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Cowpeas vs Cocoa

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Cocoa, dry powder, unsweetened is higher in more vitamins & minerals

Calories (kcal)

Cowpeas 336
Cocoa 228

Protein (g)

Cowpeas 23.5
Cocoa 19.6

Carbs (g)

Cowpeas 60.0
Cocoa 57.9

Fat (g)

Cowpeas 1.26
Cocoa 13.7

Fiber (g)

Cowpeas 10.6
Cocoa 37.0

Quick answers

Which has more protein?

Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw — 23.5g vs 19.6g per 100g.

Which has fewer calories?

Cocoa, dry powder, unsweetened — 228 vs 336 kcal per 100g.

Which is more nutrient-dense?

Cocoa, dry powder, unsweetened scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Cowpeas Cocoa
Energy
Energy 336 kcal 228 kcal
Macronutrients
Water 11.9 g 3.00 g
Protein 23.5 g 19.6 g
Total lipid (fat) 1.26 g 13.7 g
Carbohydrate, by difference 60.0 g 57.9 g
Fiber, total dietary 10.6 g 37.0 g
Fats & Fatty Acids
Fatty acids, total saturated 0.331 g 8.07 g
Fatty acids, total monounsaturated 0.106 g 4.57 g
Fatty acids, total trans 0 g —
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 1.50 mg 0 mg
Thiamin (Vitamin B1) 0.853 mg 0.078 mg
Riboflavin (Vitamin B2) 0.226 mg 0.241 mg
Niacin (Vitamin B3) 2.08 mg 2.18 mg
Pantothenic acid (Vitamin B5) 1.50 mg 0.254 mg
Vitamin B-6 — Pyridoxine 0.357 mg 0.118 mg
Biotin (Vitamin B7) 633 ug 32.0 ug
Folate, total (Vitamin B9) 0 ug 0 ug
Choline, total 94.7 mg 12.0 mg
Vitamin B-12 — Cobalamin 0 ug 0 ug
Vitamin A, RAE 3.00 ug 0 ug
Carotene, beta 30.0 ug 0 ug
Carotene, alpha 0 ug 0 ug
Vitamin E (alpha-tocopherol) 0.390 mg 0.100 mg
Vitamin D (D2 + D3) 0 ug 0 ug
Minerals
Calcium, Ca 110 mg 128 mg
Iron, Fe 8.27 mg 13.9 mg
Magnesium, Mg 184 mg 499 mg
Phosphorus, P 424 mg 734 mg
Potassium, K 1112 mg 1524 mg
Sodium, Na 16.0 mg 21.0 mg
Zinc, Zn 3.37 mg 6.81 mg
Copper, Cu 0.845 mg 3.79 mg
Manganese, Mn 1.53 mg 3.84 mg
Selenium, Se 9.00 ug 14.3 ug
Other Nutrients
Energy 1406 kj 952 kj
Ash 3.24 g 5.80 g
Total Sugars 6.90 g 1.75 g
Folic acid (Vitamin B9 — synthetic) 633 ug 32.0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 633 ug 32.0 ug
Vitamin B-12, added 0 ug 0 ug
Retinol 0 ug 0 ug
Beta-carotene (Provitamin A) 0 ug 0 ug
Vitamin A, IU 50.0 IU 0 IU
Beta-cryptoxanthin (Provitamin A) 0 ug 0 ug
Lycopene 0 ug 38.0 ug
Vitamin E, added 0 mg 0 mg
Vitamin D (D2 + D3 — total) 0 IU 0 IU
Vitamin K1 — Phylloquinone 5.00 ug 2.50 ug
SFA 4:0 (Butyric acid) 0 g 0 g
SFA 6:0 (Caproic acid) 0 g 0 g
SFA 8:0 (Caprylic acid) 0 g 0 g
SFA 10:0 (Capric acid) 0 g 0 g
SFA 12:0 (Lauric acid) 0.001 g 0 g
SFA 14:0 (Myristic acid) 0.003 g 0.020 g
SFA 16:0 (Palmitic acid) 0.254 g 3.69 g
SFA 18:0 (Stearic acid) 0.053 g 4.25 g
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.004 g 0 g
MUFA 18:1 (Omega-9, Oleic acid family) 0.088 g 4.57 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.001 g 0 g
MUFA 22:1 (Omega-9, Erucic acid family) 0.012 g 0 g
Fatty acids, total polyunsaturated 0.542 g 0.440 g
PUFA 18:2 (Omega-6, Linoleic acid) 0.343 g 0.440 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.199 g 0 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g 0 g
Tryptophan (EAA) 0.290 g 0.293 g
Threonine (EAA) 0.895 g 0.776 g
Isoleucine (EAA, BCAA) 0.956 g 0.760 g
Leucine (EAA, BCAA) 1.80 g 1.19 g
Lysine (EAA) 1.59 g 0.983 g
Methionine (EAA) 0.335 g 0.202 g
Cystine (conditionally essential) 0.260 g 0.239 g
Phenylalanine (EAA) 1.37 g 0.941 g
Tyrosine (conditionally essential) 0.760 g 0.735 g
Valine (EAA, BCAA) 1.12 g 1.18 g
Arginine (conditionally essential) 1.63 g 1.11 g
Histidine (EAA) 0.730 g 0.339 g
Alanine 1.07 g 0.904 g
Aspartic acid 2.84 g 1.95 g
Glutamic acid 4.45 g 2.95 g
Glycine (conditionally essential) 0.971 g 0.879 g
Proline (conditionally essential) 1.06 g 0.838 g
Serine 1.18 g 0.846 g
Alcohol, ethyl 0 g 0 g
Caffeine 0 mg 230 mg
Theobromine 0 mg 2057 mg
Daidzein 0.013 mg —
Genistein 0.017 mg —
Proanthocyanidin dimers 18.9 mg 277 mg
Proanthocyanidin trimers 21.6 mg 196 mg
Proanthocyanidin 4-6mers 47.9 mg 419 mg
Proanthocyanidin 7-10mers 9.81 mg 925 mg
Proanthocyanidin polymers (>10mers) 32.7 mg 2435 mg
Quercetin — 10.0 mg
Flavonoids
(-)-Epicatechin — 196 mg
(+)-Catechin — 64.8 mg
Isoflavones
Total isoflavones 0.030 mg —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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