CRACKER BARREL vs APPLEBEE'S
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
CRACKER BARREL, chicken tenderloin platter, fried, from kid's menu — 18.7g vs 12.6g per 100g.
Which has fewer calories?
APPLEBEE'S, chili — 157 vs 294 kcal per 100g.
Which is more nutrient-dense?
CRACKER BARREL, chicken tenderloin platter, fried, from kid's menu scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | CRACKER BARREL | APPLEBEE'S | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 294 kcal | 157 kcal | +87% |
| Macronutrients | |||
| Water | 42.6 g | 71.3 g | -40% |
| Protein | 18.7 g | 12.6 g | +49% |
| Total lipid (fat) | 15.4 g | 9.79 g | +57% |
| Carbohydrate, by difference | 20.2 g | 4.57 g | +343% |
| Fiber, total dietary | 1.00 g | 1.40 g | -29% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.83 g | 4.15 g | -32% |
| Fatty acids, total monounsaturated | 3.43 g | 4.81 g | -29% |
| Fatty acids, total trans | 0.126 g | 0.576 g | -78% |
| Cholesterol | 42.0 mg | 45.0 mg | -7% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | — | 1.10 mg | |
| Thiamin (Vitamin B1) | 0.093 mg | 0.037 mg | +151% |
| Riboflavin (Vitamin B2) | 0.137 mg | 0.207 mg | -34% |
| Niacin (Vitamin B3) | 7.01 mg | 3.56 mg | +97% |
| Pantothenic acid (Vitamin B5) | 1.39 mg | 0.405 mg | +243% |
| Vitamin B-6 — Pyridoxine | 0.444 mg | 0.321 mg | +38% |
| Biotin (Vitamin B7) | 7.00 ug | — | |
| Vitamin B-12 — Cobalamin | 0.130 ug | 1.26 ug | -90% |
| Vitamin A, RAE | 2.00 ug | 149 ug | -99% |
| Carotene, beta | 2.00 ug | 577 ug | -100% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 1.27 mg | 1.15 mg | +10% |
| Vitamin K2 — Menaquinone-4 (MK-4) | 5.90 ug | — | |
| Minerals | |||
| Calcium, Ca | 12.0 mg | 34.0 mg | -65% |
| Iron, Fe | 0.580 mg | 1.46 mg | -60% |
| Magnesium, Mg | 29.0 mg | 18.0 mg | +61% |
| Phosphorus, P | 275 mg | 104 mg | +164% |
| Potassium, K | 330 mg | 320 mg | +3% |
| Sodium, Na | 871 mg | 381 mg | +129% |
| Zinc, Zn | 0.670 mg | 2.23 mg | -70% |
| Copper, Cu | 0.069 mg | 0.086 mg | -20% |
| Manganese, Mn | 0.266 mg | 0.084 mg | +217% |
| Selenium, Se | 15.2 ug | 13.1 ug | +16% |
| Other Nutrients | |||
| Energy | 1231 kj | 656 kj | +88% |
| Ash | 3.08 g | 1.76 g | +75% |
| Total Sugars | 0.190 g | 2.27 g | -92% |
| Sucrose | 0.090 g | 0.220 g | -59% |
| Glucose | 0 g | 1.07 g | -100% |
| Fructose | 0 g | 0.980 g | -100% |
| Lactose | 0 g | 0 g | = |
| Maltose | 0.100 g | 0 g | |
| Galactose | 0 g | 0 g | = |
| Starch | 20.7 g | 0.430 g | +4721% |
| Folic acid (Vitamin B9 — synthetic) | 7.00 ug | — | |
| Retinol | 2.00 ug | 93.0 ug | -98% |
| Beta-carotene (Provitamin A) | 1.00 ug | 200 ug | -99% |
| Vitamin A, IU | 10.0 IU | 1436 IU | -99% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 4639 ug | -100% |
| Lycopene | 49.0 ug | 367 ug | -87% |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.150 mg | 0.070 mg | +114% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 7.05 mg | 0.080 mg | +8713% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 2.51 mg | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | 0.020 mg | -100% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.110 mg | 0.100 mg | +10% |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.060 mg | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin K1 — Phylloquinone | 33.3 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.006 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.003 g | 0.011 g | -73% |
| SFA 12:0 (Lauric acid) | 0.002 g | 0.012 g | -83% |
| SFA 14:0 (Myristic acid) | 0.017 g | 0.308 g | -94% |
| SFA 15:0 (Pentadecanoic acid) | 0.005 g | 0.048 g | -90% |
| SFA 16:0 (Palmitic acid) | 1.71 g | 2.33 g | -27% |
| SFA 17:0 (Margaric acid) | 0.015 g | 0.112 g | -87% |
| SFA 18:0 (Stearic acid) | 0.949 g | 1.31 g | -28% |
| SFA 20:0 (Arachidic acid) | 0.051 g | 0.012 g | +325% |
| SFA 22:0 (Behenic acid) | 0.053 g | 0.006 g | +783% |
| SFA 24:0 (Lignoceric acid) | 0.020 g | 0.004 g | +400% |
| MUFA 14:1 (Myristoleic acid) | 0.001 g | 0.098 g | -99% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.038 g | 0.382 g | -90% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.038 g | 0.345 g | -89% |
| MUFA 17:1 (Heptadecenoic acid) | 0.009 g | 0.083 g | -89% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.33 g | 4.21 g | -21% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 3.30 g | 3.74 g | -12% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.047 g | 0.034 g | +38% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.002 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.002 g | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 8.14 g | 0.644 g | +1164% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 7.14 g | 0.542 g | +1218% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 7.03 g | 0.410 g | +1614% |
| PUFA 18:2 CLAs | 0.021 g | 0.066 g | -68% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.920 g | 0.038 g | +2321% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.851 g | 0.036 g | +2264% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.069 g | 0.001 g | +6800% |
| PUFA 18:3i | 0 g | 0.001 g | -100% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.001 g | -100% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.011 g | 0.005 g | +120% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.012 g | 0.016 g | -25% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.001 g | 0 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.010 g | 0.016 g | -38% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.037 g | 0.028 g | +32% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | 0.002 g | -50% |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.011 g | 0.005 g | +120% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.003 g | 0.007 g | -57% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.004 g | 0 g | |
| Fatty acids, total trans-monoenoic | 0.031 g | 0.508 g | -94% |
| TFA 16:1 t | 0 g | 0.037 g | -100% |
| TFA 18:1 t | 0.031 g | 0.471 g | -93% |
| TFA 22:1 t | 0 g | 0 g | = |
| TFA 18:2 t not further defined | 0.095 g | 0.067 g | +42% |
| Fatty acids, total trans-polyenoic | 0.095 g | 0.068 g | +40% |
| Tryptophan (EAA) | 0.206 g | 0.144 g | +43% |
| Threonine (EAA) | 0.535 g | 0.402 g | +33% |
| Isoleucine (EAA, BCAA) | 0.823 g | 0.556 g | +48% |
| Leucine (EAA, BCAA) | 1.55 g | 0.927 g | +68% |
| Lysine (EAA) | 2.34 g | 0.844 g | +177% |
| Methionine (EAA) | 0.525 g | 0.278 g | +89% |
| Cystine (conditionally essential) | 0.267 g | 0.123 g | +117% |
| Phenylalanine (EAA) | 0.741 g | 0.474 g | +56% |
| Tyrosine (conditionally essential) | 0.535 g | 0.340 g | +57% |
| Valine (EAA, BCAA) | 0.885 g | 0.639 g | +38% |
| Arginine (conditionally essential) | 1.35 g | 0.772 g | +75% |
| Histidine (EAA) | 0.762 g | 0.371 g | +105% |
| Alanine | 0.967 g | 0.793 g | +22% |
| Aspartic acid | 1.34 g | 1.20 g | +12% |
| Glutamic acid | 3.29 g | 2.07 g | +59% |
| Glycine (conditionally essential) | 0.875 g | 0.834 g | +5% |
| Proline (conditionally essential) | 1.15 g | 0.855 g | +35% |
| Serine | 0.772 g | 0.371 g | +108% |
| Hydroxyproline | 0.030 g | 0.240 g | -88% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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