Cream vs Butter
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Cream, fluid, light (coffee cream or table cream) is higher in more vitamins & minerals
Calories (kcal)
Cream 195
Butter 900
Protein (g)
Cream 2.96
Butter 0
Carbs (g)
Cream 3.66
Butter 0
Fat (g)
Cream 19.1
Butter 100
Fiber (g)
Cream 0
Butter 0
Quick answers
Which has more protein?
Cream, fluid, light (coffee cream or table cream) — 2.96g vs 0g per 100g.
Which has fewer calories?
Cream, fluid, light (coffee cream or table cream) — 195 vs 900 kcal per 100g.
Which is more nutrient-dense?
Cream, fluid, light (coffee cream or table cream) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cream | Butter | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 195 kcal | 900 kcal | -78% |
| Macronutrients | |||
| Water | 73.8 g | 0.500 g | +14650% |
| Protein | 2.96 g | 0 g | |
| Total lipid (fat) | 19.1 g | 100 g | -81% |
| Carbohydrate, by difference | 3.66 g | 0 g | |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 10.2 g | 60.0 g | -83% |
| Fatty acids, total monounsaturated | 4.53 g | — | |
| Fatty acids, total trans | 0.625 g | 0 g | |
| Cholesterol | 59.0 mg | 300 mg | -80% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.800 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.023 mg | — | |
| Riboflavin (Vitamin B2) | 0.190 mg | — | |
| Niacin (Vitamin B3) | 0.090 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.440 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.044 mg | — | |
| Biotin (Vitamin B7) | 2.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 17.4 mg | — | |
| Vitamin B-12 — Cobalamin | 0.140 ug | — | |
| Vitamin A, RAE | 120 ug | — | |
| Carotene, beta | 37.0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.120 mg | — | |
| Vitamin D (D2 + D3) | 1.10 ug | — | |
| Minerals | |||
| Calcium, Ca | 91.0 mg | 0 mg | |
| Iron, Fe | 0.050 mg | 0 mg | |
| Magnesium, Mg | 9.00 mg | — | |
| Phosphorus, P | 92.0 mg | — | |
| Potassium, K | 136 mg | — | |
| Sodium, Na | 72.0 mg | 0 mg | |
| Zinc, Zn | 0.320 mg | — | |
| Copper, Cu | 0.012 mg | — | |
| Manganese, Mn | 0.005 mg | — | |
| Selenium, Se | 4.60 ug | — | |
| Other Nutrients | |||
| Energy | 815 kj | 3766 kj | -78% |
| Ash | 0.610 g | 0 g | |
| Total Sugars | 3.67 g | 0 g | |
| Sucrose | 0 g | — | |
| Glucose | 0 g | — | |
| Fructose | 0 g | — | |
| Lactose | 3.67 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 2.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 2.00 ug | — | |
| Betaine | 0.700 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 117 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 452 IU | 4000 IU | -89% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 44.0 IU | — | |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 1.10 ug | — | |
| Vitamin K1 — Phylloquinone | 1.70 ug | — | |
| SFA 4:0 (Butyric acid) | 0.388 g | — | |
| SFA 6:0 (Caproic acid) | 0.314 g | — | |
| SFA 8:0 (Caprylic acid) | 0.194 g | — | |
| SFA 10:0 (Capric acid) | 0.456 g | — | |
| SFA 12:0 (Lauric acid) | 0.526 g | — | |
| SFA 14:0 (Myristic acid) | 1.68 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.174 g | — | |
| SFA 16:0 (Palmitic acid) | 4.59 g | — | |
| SFA 17:0 (Margaric acid) | 0.103 g | — | |
| SFA 18:0 (Stearic acid) | 1.72 g | — | |
| SFA 20:0 (Arachidic acid) | 0.023 g | — | |
| SFA 22:0 (Behenic acid) | 0.007 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.004 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.175 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.334 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.280 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.032 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.95 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 3.51 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.030 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.002 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.002 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.789 g | 4.00 g | -80% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.654 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.433 g | — | |
| PUFA 18:2 CLAs | 0.095 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.064 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.062 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:3i | 0.002 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.004 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.019 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.001 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.018 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.027 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.005 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.004 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.010 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Fatty acids, total trans-monoenoic | 0.497 g | — | |
| TFA 16:1 t | 0.054 g | — | |
| TFA 18:1 t | 0.443 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0.126 g | — | |
| Fatty acids, total trans-polyenoic | 0.128 g | — | |
| Tryptophan (EAA) | 0.069 g | — | |
| Threonine (EAA) | 0.131 g | — | |
| Isoleucine (EAA, BCAA) | 0.151 g | — | |
| Leucine (EAA, BCAA) | 0.243 g | — | |
| Lysine (EAA) | 0.129 g | — | |
| Methionine (EAA) | 0.069 g | — | |
| Cystine (conditionally essential) | 0.015 g | — | |
| Phenylalanine (EAA) | 0.135 g | — | |
| Tyrosine (conditionally essential) | 0.139 g | — | |
| Valine (EAA, BCAA) | 0.176 g | — | |
| Arginine (conditionally essential) | 0.069 g | — | |
| Histidine (EAA) | 0.069 g | — | |
| Alanine | 0.094 g | — | |
| Aspartic acid | 0.218 g | — | |
| Glutamic acid | 0.594 g | — | |
| Glycine (conditionally essential) | 0.069 g | — | |
| Proline (conditionally essential) | 0.313 g | — | |
| Serine | 0.098 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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