Cream substitute vs Beverages
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Cream substitute, powdered is higher in more vitamins & minerals
Calories (kcal)
Cream substitute 529
Beverages 401
Protein (g)
Cream substitute 2.48
Beverages 0.120
Carbs (g)
Cream substitute 59.3
Beverages 98.6
Fat (g)
Cream substitute 32.9
Beverages 0.730
Fiber (g)
Cream substitute 0
Beverages 0.700
Quick answers
Which has more protein?
Cream substitute, powdered — 2.48g vs 0.120g per 100g.
Which has fewer calories?
Beverages, tea, instant, lemon, sweetened, powder — 401 vs 529 kcal per 100g.
Which is more nutrient-dense?
Cream substitute, powdered scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Cream substitute | Beverages | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 529 kcal | 401 kcal | +32% |
| Macronutrients | |||
| Water | 2.98 g | 0.130 g | +2192% |
| Protein | 2.48 g | 0.120 g | +1967% |
| Total lipid (fat) | 32.9 g | 0.730 g | +4410% |
| Carbohydrate, by difference | 59.3 g | 98.6 g | -40% |
| Fiber, total dietary | 0 g | 0.700 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 19.1 g | 0.097 g | +19638% |
| Fatty acids, total monounsaturated | 9.80 g | 0.033 g | +29585% |
| Fatty acids, total trans | 5.54 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0 mg | 0.011 mg | -100% |
| Riboflavin (Vitamin B2) | 0 mg | 0 mg | = |
| Niacin (Vitamin B3) | 0 mg | 0.125 mg | -100% |
| Pantothenic acid (Vitamin B5) | 0.117 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0 mg | 0.015 mg | -100% |
| Biotin (Vitamin B7) | 0 ug | 1.00 ug | -100% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 2.30 mg | 1.10 mg | +109% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 1.26 mg | 0 mg | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 2.00 mg | 2.00 mg | = |
| Iron, Fe | 0.260 mg | 0.210 mg | +24% |
| Magnesium, Mg | 1.00 mg | 3.00 mg | -67% |
| Phosphorus, P | 288 mg | 2.00 mg | +14300% |
| Potassium, K | 669 mg | 169 mg | +296% |
| Sodium, Na | 124 mg | 5.00 mg | +2380% |
| Zinc, Zn | 0.070 mg | 0.030 mg | +133% |
| Copper, Cu | 0.018 mg | 0.010 mg | +80% |
| Manganese, Mn | 0.011 mg | 1.41 mg | -99% |
| Selenium, Se | 0 ug | 0.600 ug | -100% |
| Other Nutrients | |||
| Energy | 2215 kj | 1679 kj | +32% |
| Ash | 2.34 g | 0.470 g | +398% |
| Total Sugars | 7.77 g | 95.3 g | -92% |
| Sucrose | 0 g | — | |
| Glucose | 3.52 g | — | |
| Fructose | 0.570 g | — | |
| Lactose | 0 g | — | |
| Maltose | 3.67 g | — | |
| Galactose | 0 g | — | |
| Starch | — | 0 g | |
| Fluoride, F | 112 ug | 584 ug | -81% |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 1.00 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | 1.00 ug | -100% |
| Betaine | 0.100 mg | — | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.160 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 10.3 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 3.55 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 1.70 ug | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 68.2 ug | — | |
| SFA 4:0 (Butyric acid) | 0.006 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.094 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 1.12 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.879 g | 0 g | |
| SFA 12:0 (Lauric acid) | 6.76 g | 0 g | |
| SFA 14:0 (Myristic acid) | 2.67 g | 0.002 g | +133200% |
| SFA 15:0 (Pentadecanoic acid) | 0.007 g | — | |
| SFA 16:0 (Palmitic acid) | 3.15 g | 0.084 g | +3645% |
| SFA 17:0 (Margaric acid) | 0.020 g | — | |
| SFA 18:0 (Stearic acid) | 4.29 g | 0.005 g | +85700% |
| SFA 20:0 (Arachidic acid) | 0.081 g | — | |
| SFA 22:0 (Behenic acid) | 0.052 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.022 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.006 g | 0.002 g | +200% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.004 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.003 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 9.77 g | 0.025 g | +38972% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 4.41 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.019 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.408 g | 0.218 g | +87% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.382 g | 0.148 g | +158% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.200 g | — | |
| PUFA 18:2 CLAs | 0.003 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.026 g | 0.061 g | -57% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.019 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.005 g | — | |
| PUFA 18:3i | 0.003 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Fatty acids, total trans-monoenoic | 5.36 g | — | |
| TFA 16:1 t | 0.002 g | — | |
| TFA 18:1 t | 5.36 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0.179 g | — | |
| Fatty acids, total trans-polyenoic | 0.182 g | — | |
| Phytosterols | 32.0 mg | — | |
| Tryptophan (EAA) | 0.066 g | — | |
| Threonine (EAA) | 0.203 g | — | |
| Isoleucine (EAA, BCAA) | 0.294 g | — | |
| Leucine (EAA, BCAA) | 0.473 g | — | |
| Lysine (EAA) | 0.385 g | — | |
| Methionine (EAA) | 0.145 g | — | |
| Cystine (conditionally essential) | 0.021 g | — | |
| Phenylalanine (EAA) | 0.257 g | — | |
| Tyrosine (conditionally essential) | 0.274 g | — | |
| Valine (EAA, BCAA) | 0.343 g | — | |
| Arginine (conditionally essential) | 0.190 g | — | |
| Histidine (EAA) | 0.142 g | — | |
| Alanine | 0.150 g | — | |
| Aspartic acid | 0.339 g | — | |
| Glutamic acid | 1.09 g | — | |
| Glycine (conditionally essential) | 0.096 g | — | |
| Proline (conditionally essential) | 0.540 g | — | |
| Serine | 0.295 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 35.0 mg | -100% |
| Theobromine | 0 mg | 1.00 mg | -100% |
| Choline | |||
| Choline from glycerophoshocholine | 1.40 mg | — | |
| Choline from phosphatidylcholine | 0.100 mg | — | |
| Choline from phosphocholine | 0 mg | — | |
| Choline from sphingomyelin | 0.300 mg | — | |
| Free Choline | 0.500 mg | — | |
| Total Choline | 2.30 mg | — | |
| Fluoride | |||
| Mean mcg/100g ** | 112 mg | 584 mg | -81% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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