Desserts vs Leavening agents

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Calories (kcal)

Desserts 84
Leavening agents 51

Protein (g)

Desserts 1.00
Leavening agents 0.100

Carbs (g)

Desserts 19.8
Leavening agents 24.1

Fat (g)

Desserts 0.100
Leavening agents 0

Fiber (g)

Desserts 0
Leavening agents 0.200

Quick answers

Which has more protein?

Desserts, rennin, tablets, unsweetened — 1.00g vs 0.100g per 100g.

Which has fewer calories?

Leavening agents, baking powder, double-acting, straight phosphate — 51 vs 84 kcal per 100g.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Desserts Leavening agents
Energy
Energy 84 kcal 51 kcal
Macronutrients
Water 6.50 g 4.00 g
Protein 1.00 g 0.100 g
Total lipid (fat) 0.100 g 0 g
Carbohydrate, by difference 19.8 g 24.1 g
Fiber, total dietary 0 g 0.200 g
Fats & Fatty Acids
Fatty acids, total saturated 0.041 g 0 g
Fatty acids, total monounsaturated 0.038 g 0 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 0 mg 0 mg
Thiamin (Vitamin B1) 0 mg 0 mg
Riboflavin (Vitamin B2) 0 mg 0 mg
Niacin (Vitamin B3) 0 mg 0 mg
Pantothenic acid (Vitamin B5) 0 mg 0 mg
Vitamin B-6 — Pyridoxine 0 mg 0 mg
Biotin (Vitamin B7) 0 ug 0 ug
Folate, total (Vitamin B9) 0 ug 0 ug
Choline, total — 0 mg
Vitamin B-12 — Cobalamin 0 ug 0 ug
Vitamin A, RAE 0 ug 0 ug
Carotene, beta — 0 ug
Carotene, alpha — 0 ug
Vitamin E (alpha-tocopherol) — 0 mg
Vitamin D (D2 + D3) — 0 ug
Minerals
Calcium, Ca 3733 mg 7364 mg
Iron, Fe 7.07 mg 11.3 mg
Magnesium, Mg 18.0 mg 39.0 mg
Phosphorus, P 340 mg 9918 mg
Potassium, K 292 mg 5.00 mg
Sodium, Na 26050 mg 7893 mg
Zinc, Zn 6.36 mg 0.020 mg
Copper, Cu 0.200 mg 0.013 mg
Manganese, Mn 0.895 mg 0.014 mg
Selenium, Se 0 ug 0.200 ug
Other Nutrients
Energy 351 kj 213 kj
Ash 72.5 g 71.8 g
Total Sugars — 0 g
Folic acid (Vitamin B9 — synthetic) 0 ug 0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 0 ug 0 ug
Betaine — 0 mg
Vitamin B-12, added — 0 ug
Retinol 0 ug 0 ug
Beta-carotene (Provitamin A) — 0 ug
Vitamin A, IU 0 IU 0 IU
Beta-cryptoxanthin (Provitamin A) — 0 ug
Lycopene — 0 ug
Vitamin E, added — 0 mg
Vitamin D (D2 + D3 — total) — 0 IU
Vitamin K1 — Phylloquinone — 0 ug
SFA 4:0 (Butyric acid) 0 g 0 g
SFA 6:0 (Caproic acid) 0 g 0 g
SFA 8:0 (Caprylic acid) 0 g 0 g
SFA 10:0 (Capric acid) 0 g 0 g
SFA 12:0 (Lauric acid) 0 g 0 g
SFA 14:0 (Myristic acid) 0.004 g 0 g
SFA 16:0 (Palmitic acid) 0.021 g 0 g
SFA 18:0 (Stearic acid) 0.014 g 0 g
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.004 g 0 g
MUFA 18:1 (Omega-9, Oleic acid family) 0.033 g 0 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g 0 g
MUFA 22:1 (Omega-9, Erucic acid family) 0 g 0 g
Fatty acids, total polyunsaturated 0.007 g 0 g
PUFA 18:2 (Omega-6, Linoleic acid) 0.005 g 0 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.001 g 0 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.001 g 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g 0 g
Alcohol, ethyl 0 g 0 g
Caffeine — 0 mg
Theobromine — 0 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

Desserts, rennin, tablets, unsweetened nutrition facts Leavening agents, baking powder, double-acting, straight phosphate nutrition facts Compare other foods →

Dig deeper — biggest differences

Zinc, Zn +31700% in Desserts, rennin, tablets, unsweetened Manganese, Mn +6293% in Desserts, rennin, tablets, unsweetened Potassium, K +5740% in Desserts, rennin, tablets, unsweetened Copper, Cu +1438% in Desserts, rennin, tablets, unsweetened

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