Drumstick leaves vs Amaranth leaves
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Drumstick leaves, cooked, boiled, drained, with salt is higher in more vitamins & minerals
Calories (kcal)
Drumstick leaves 60
Amaranth leaves 23
Protein (g)
Drumstick leaves 5.27
Amaranth leaves 2.46
Carbs (g)
Drumstick leaves 11.1
Amaranth leaves 4.02
Fat (g)
Drumstick leaves 0.930
Amaranth leaves 0.330
Fiber (g)
Drumstick leaves 2.00
Amaranth leaves —
Quick answers
Which has more protein?
Drumstick leaves, cooked, boiled, drained, with salt — 5.27g vs 2.46g per 100g.
Which has fewer calories?
Amaranth leaves, raw — 23 vs 60 kcal per 100g.
Which is more nutrient-dense?
Drumstick leaves, cooked, boiled, drained, with salt scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Drumstick leaves | Amaranth leaves | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 60 kcal | 23 kcal | +161% |
| Macronutrients | |||
| Water | 81.7 g | 91.7 g | -11% |
| Protein | 5.27 g | 2.46 g | +114% |
| Total lipid (fat) | 0.930 g | 0.330 g | +182% |
| Carbohydrate, by difference | 11.1 g | 4.02 g | +177% |
| Fiber, total dietary | 2.00 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | — | 0.091 g | |
| Fatty acids, total monounsaturated | — | 0.076 g | |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 31.0 mg | 43.3 mg | -28% |
| Thiamin (Vitamin B1) | 0.222 mg | 0.027 mg | +722% |
| Riboflavin (Vitamin B2) | 0.509 mg | 0.158 mg | +222% |
| Niacin (Vitamin B3) | 2.00 mg | 0.658 mg | +203% |
| Pantothenic acid (Vitamin B5) | 0.102 mg | 0.064 mg | +59% |
| Vitamin B-6 — Pyridoxine | 0.929 mg | 0.192 mg | +384% |
| Biotin (Vitamin B7) | 23.0 ug | 85.0 ug | -73% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 21.0 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 351 ug | 146 ug | +140% |
| Carotene, beta | 4208 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.100 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 151 mg | 215 mg | -30% |
| Iron, Fe | 2.32 mg | 2.32 mg | = |
| Magnesium, Mg | 34.0 mg | 55.0 mg | -38% |
| Phosphorus, P | 67.0 mg | 50.0 mg | +34% |
| Potassium, K | 344 mg | 611 mg | -44% |
| Sodium, Na | 245 mg | 20.0 mg | +1125% |
| Zinc, Zn | 0.490 mg | 0.900 mg | -46% |
| Copper, Cu | 0.086 mg | 0.162 mg | -47% |
| Manganese, Mn | 0.868 mg | 0.885 mg | -2% |
| Selenium, Se | 0.900 ug | 0.900 ug | = |
| Other Nutrients | |||
| Energy | 251 kj | 97.0 kj | +159% |
| Ash | 1.00 g | 1.50 g | -33% |
| Total Sugars | 1.00 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 23.0 ug | 85.0 ug | -73% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 23.0 ug | 85.0 ug | -73% |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 7013 IU | 2917 IU | +140% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 1747 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 108 ug | 1140 ug | -91% |
| SFA 14:0 (Myristic acid) | — | 0.001 g | |
| SFA 16:0 (Palmitic acid) | — | 0.073 g | |
| SFA 18:0 (Stearic acid) | — | 0.012 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.076 g | |
| Fatty acids, total polyunsaturated | — | 0.147 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.145 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.002 g | |
| Tryptophan (EAA) | 0.081 g | 0.031 g | +161% |
| Threonine (EAA) | 0.230 g | 0.099 g | +132% |
| Isoleucine (EAA, BCAA) | 0.253 g | 0.119 g | +113% |
| Leucine (EAA, BCAA) | 0.443 g | 0.195 g | +127% |
| Lysine (EAA) | 0.301 g | 0.127 g | +137% |
| Methionine (EAA) | 0.069 g | 0.036 g | +92% |
| Cystine (conditionally essential) | 0.078 g | 0.029 g | +169% |
| Phenylalanine (EAA) | 0.273 g | 0.133 g | +105% |
| Tyrosine (conditionally essential) | 0.195 g | 0.080 g | +144% |
| Valine (EAA, BCAA) | 0.342 g | 0.137 g | +150% |
| Arginine (conditionally essential) | 0.298 g | 0.121 g | +146% |
| Histidine (EAA) | 0.110 g | 0.052 g | +112% |
| Alanine | 0.395 g | 0.139 g | +184% |
| Aspartic acid | 0.516 g | 0.229 g | +125% |
| Glutamic acid | 0.580 g | 0.292 g | +99% |
| Glycine (conditionally essential) | 0.290 g | 0.132 g | +120% |
| Proline (conditionally essential) | 0.253 g | 0.121 g | +109% |
| Serine | 0.232 g | 0.111 g | +109% |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Drumstick leaves, cooked, boiled, drained, with salt nutrition facts Amaranth leaves, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Sodium, Na +1125% in Drumstick leaves, cooked, boiled, drained, with salt Thiamin (Vitamin B1) +722% in Drumstick leaves, cooked, boiled, drained, with salt Vitamin B-6 — Pyridoxine +384% in Drumstick leaves, cooked, boiled, drained, with salt Riboflavin (Vitamin B2) +222% in Drumstick leaves, cooked, boiled, drained, with salt
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